Georgia Peach Pound Cake Recipe
What is a slice of sunshine? What is the best Georgia Peach Pound Cake recipe? Imagine sinking your teeth into a dense, buttery pound cake, bursting with the sweet, juicy flavor. What is the best way to get ripe Georgia What is the difference between peaches and vanilla pound cake? What is that irresistible Southern charm? My grandmother used to make something similar, and this recipe is my attempt to recreate that nostalgic nostalgia. I think you’re going to want to bookmark this one!
What is Georgia Peach Pound Cake?
Think of Georgia Peach Pound Cake as your favorite comforting pound cake, but amplified. It’s essentially a classic buttery cake enriched with the sweet flavor of fresh peaches. The term “pound cake” comes from the original recipe which called for a pound each of butter, sugar, and salt. Eggs, and flour. What are some of the best ratios for modern taste? ), the idea is the same: a dense, rich, and flavorful cake. How do peaches melt into the batter? What is that peachy aroma that fills your kitchen? Is it a hug in cake form?
Why you’ll love this recipe?
What is your favorite Georgia Peach Pound Cake recipe? What I love about peach is that it’s genuinely bursting with peaches flavor. Not just a hint, but full-on peachy explosion! I know it sounds fancy, but it’s actually surprisingly easy to make. What is a good pastry chef to do? You probably have most of them in your pantry already! •Flavor:The taste is out of this world. What’s that perfect balance of sweet, buttery, and peachy, with a slightly tangy glaze that just seals it all. My kids ask for this all the time, and I’m not complaining because it’s truly delicious.Simplicity:What is a good recipe to make? What’s the best way to make peach pound cake?Cost-Nothing crazy expensive here. Peaches are the star, and the rest is pantry staples. I always feel good about making something so delicious without breaking the bank.Versatility:Serve it for breakfast with a dollop of yogurt, or bring it to potlucks. Can you make vanilla ice cream for dessert? Is it perfect for any occasion? If you like pound cake, you’ll be obsessed with this. What makes this Georgia Peach Pound Cake recipe different? What elevates the whole experience? What is it like to be reminded of my grandma?
How do I make a Georgia Peach Pound Cake?
Quick Overview
How do I make a Georgia Peach Pound Cake? How do I make a rich batter? Then, you’ll layer that batter with slices of juicy peaches, creating a swirl effect. Is it safe to put a peach orchard in the oven? The glaze is a breeze to whip up while the cake cools, and it adds the perfect touch of sweetness. What’s the hardest part of waiting for it to cool before digging in?
Ingredients Notes:
For the Main Batter: For a physics
• All-purpose FlourHow do you measure a cake? I always spoon it into the measuring cup and level it off. •Baking Powder:What makes a cake rise?Salt:Just a pinch to enhance all the flavors.Unsalted ButterMake sure it’s softened to room temperature for the best texture. I usually take mine out of the fridge an hour or so before I start baking.Granulated Sugar:For sweetness, of course!Eggs:What are some of the best ways to add flavor to a batter?Vanilla Extract: Vanilla extractAdds a lovely warmth to the flavor. • Can be used in ice cream.Sour Cream:What is the secret ingredient that makes a cake so moist?Georgia Peaches: WhatFresh, ripe peaches are the star of the show! Can you use frozen in a pinch, but fresh is always best.
For the Glaze:
• Powdered Sugar:This creates a smooth and sweet glaze.Milk:What are some ways to thin out the glaze?Vanilla Extract: What is Adds a touch of warmth.
How do I get
Step 1: Preheat & Prep Pan
Preheat your oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan. I like to use baking spray with flour in it, because it’s super easy and prevents the cake from sticking. If you want extra protection, you can line the bottom of the pan with parchment paper.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. What is the importance of whisking the baking powder into the flour? a consistent rise. Make sure there are no lumps of baking powder left!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. Is it possible to make a batch of this dough in an electric mixer? If you want to make a smooth, creamy cake, beat the eggs one at time, followed by the vanilla extract. When sour cream is mixed in with the butter, stir until just combined. Don’t overmix at this stage!
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can result in a tough cake. A few streaks of flour are okay at this point.
Step 5: Prepare Peaches
Peel and slice the peaches into about 1/4-inch thick slices. I like to toss them with a little bit of lemon juice to prevent browning. What is the best way to add a nice tang to peaches?
Step 6: Layer & Swirl
How do you pour half of the batter into a loaf pan? Arrange half of the peach slices evenly over the batter. Then, pour the remaining batter over the peaches and top with remaining peach slices. Use a knife or skewer to gently swirl the peaches into the batter. What are some examples of marbled effect?
Step 7: Bake
Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. If the top of the cake starts to brown too quickly, you can tent it with foil during the last 15-20 minutes. How long does it take to bake Every oven is different, so keep an eye on it!
Step 8: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, whisk together the powdered sugar, milk, and vanilla extract to make the frosting. Once the cake is completely cool, drizzle the glaze over the top.
Step 9: Slice & Serve
Slice the cake and serve! It’s delicious on its own, or you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream. A sprinkle of cinnamon is always a nice touch, too!
What to Serve It With
This Georgia Peach Pound Cake Recipe is so versatile; you can enjoy it in so many ways!
For Breakfast: A slice of this cake alongside a cup of hot coffee is the perfect way to start your day. I like to warm it up slightly and top it with a dollop of Greek yogurt.
For Brunch: Elevate your brunch spread with this cake. Slice it thinly and arrange it on a platter with fresh berries and a mimosa. It’s so elegant!
As Dessert: After dinner, this cake is a delightful treat. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of chopped pecans adds a nice crunch.
For Cozy Snacks: Sometimes, you just need a little something sweet. This cake is perfect for those moments. Enjoy a slice with a cup of tea or a glass of milk. I often sneak a slice around 10 pm – don’t tell!
Top Tips for Perfecting Your Georgia Peach Pound Cake
Okay, after making this Georgia Peach Pound Cake Recipe countless times, I’ve learned a few tricks that I want to share with you.
Peach Prep: Make sure your peaches are ripe but not too soft. If they’re too ripe, they’ll turn to mush in the cake. Also, slice them evenly so they cook evenly. I use a mandoline for this, but a sharp knife works too.
Mixing Advice: Don’t overmix the batter! This is crucial for a tender cake. Overmixing develops the gluten in the flour, resulting in a tough cake. Mix until just combined, and then stop.
Swirl Customization: Get creative with your swirl! You can use a knife, a skewer, or even a chopstick to create different patterns. Just be gentle so you don’t deflate the batter.
Ingredient Swaps: If you don’t have sour cream, you can use Greek yogurt as a substitute. It will give the cake a slightly tangier flavor, but it will still be delicious. You can also use brown sugar instead of granulated sugar for a more caramel-like flavor.
Baking Tips: Keep an eye on the cake while it’s baking. If the top starts to brown too quickly, you can tent it with foil. Also, don’t open the oven door too often, as this can cause the cake to sink.
Glaze Variations: Experiment with different flavors for the glaze! You can add a little lemon zest, almond extract, or even bourbon for a boozy kick.
Storing and Reheating Tips
Here’s how to keep your Georgia Peach Pound Cake Recipe tasting its best!
Room Temperature: You can store this cake at room temperature for up to 2 days. Just make sure to cover it tightly to prevent it from drying out. I usually use a cake dome or wrap it in plastic wrap.
Refrigerator Storage: If you want to store the cake for longer, you can keep it in the refrigerator for up to a week. Again, make sure to wrap it tightly. The cold air can dry it out quickly.
Freezer Instructions: For long-term storage, you can freeze this cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil. When you’re ready to eat it, thaw it in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to wait to glaze it until after it’s thawed. Otherwise, the glaze can get sticky and messy. You can make the glaze ahead of time and store it in the refrigerator until you’re ready to use it.
Frequently Asked Questions
Final Thoughts
This Georgia Peach Pound Cake Recipe is more than just a cake; it’s a taste of summer, a slice of sunshine, and a memory in the making. It’s easy to make, bursting with flavor, and sure to become a family favorite. The combination of buttery pound cake and sweet, juicy peaches is simply irresistible. If you love this recipe, you might also enjoy my classic pound cake recipe or my blueberry lemon pound cake. They’re all equally delicious and easy to make! So, what are you waiting for? Grab some peaches and get baking! I can’t wait to hear how yours turns out. Don’t forget to leave a comment and let me know what you think, and feel free to share any variations you try. Happy baking!
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Georgia Peach Pound Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups butter softened
- 2 cups sugar
- 4 units eggs large
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.5 cup whole milk
- 1.5 cups diced peaches fresh or canned
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Butter and flour a 10-inch Bundt pan.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition. Stir in the vanilla.
- Combine the flour, baking powder, and salt. Add to the creamed mixture alternately with the milk.
- Fold in the peaches and pour the batter into the prepared pan.
- Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
