Garlic Mushroom Chicken and Spinach Savory Recipe
Is it a chilly evening? What is this Garlic Mushroom Chicken and Spinach Savory Recipe? It’s like chicken noodle soup’s sophisticated older cousin – just as comforting, but with a grown-up twist. What is the flavor profile If you love a good creamy chicken dish but want something different than your standard dish, this is the recipe for you. What will be your new best friend? Is it bad for your health? A generous helping of garlic, perfectly sautéed mushrooms, and fresh spinach that wilts down into a soft green. What is pure deliciousness
What is a Garlic Mushroom Chicken and Spinach Savory Recipe?
What is essentially a one-pan wonder – tender chicken simmered in garlicky sauce with scallions and onions. Earthy mushrooms and vibrant spinach. What is the best way to make a chicken pot pie without the crust? The name comes from the strong garlic flavor that really makes it sing. Is it the kind of meal that’s satisfyingly savory, not too heavy, and surprisingly easy to throw together? What is it like to be together on a week What is the best part? It feels fancy enough for company, but it’s totally approachable for even beginner cooks. Is it really just a bowl hug?
Why you’ll love this recipe?
What I love about this is how incredibly flavorful it is. What is the best combination of garlic, spinach, and mushrooms? What should I expect from something so easy to make? It’s seriously restaurant-quality, but without the hefty price tag.
Why is this recipe so amazing?
• Flavor Explosion:The garlic and mushrooms create a rich, umami base, while the spinach adds an extra touch of freshness. What is the cream sauce?
• Simple and Quick: What are some goodWhat is a lifesaver on busy weekends? What is the best way to prepare a full meal in less than an hour?
• Budget FriendlyWhat are some of the best ingredients to cook in a grocery store?
• Versatile:Can you serve this over pasta, rice, mashed potatoes, or just on its own with a side of crusty bread? Is it good for meal prep?
Is it a good substitute for grilled chicken? What is the difference between a lighter, brighter I tested this with both chicken breasts and chicken thighs, and honestly, both work great – though I don’t have any experience with them. I prefer the thighs because they stay juicy!
How to Make Garlic Mushroom Chicken and Spinach Savory Recipe?
Quick Overview
What are some of the easiest recipes to make? Start by sautéing the chicken until it’s nicely browned. What is the best way to cook mushrooms and garlic? After that, it’s just a matter of stirring in the spinach, adding the cream, and letting everything else do its thing. How do you cook the sauce? Is it really that easy? What are some ways to customize this recipe? Add a pinch of red pepper flakes for some heat, or just say it’s your favorite. White wine for extra depth of flavor.
Ingredients Notes:
For the Chicken:
Chicken breasts or thighs: Which one is better I prefer boneless, skinless for ease, but bone-in works too, it will just take a little longer to make.
For the Sauce:
Olive oil: For sautéing chicken and vegetables.
Garlic: The star of the show! Use fresh garlic for the best flavor. I usually use about 4 cloves, but you can adjust to your liking.
I like using baby bella mushrooms, but white button mushrooms work just as well.
Spinach: Fresh spinach is best, but you can use frozen spinach in a pinch. Just be sure to thaw it and squeeze out any excess water before adding it to the pan.
Heavy cream: This is what makes the sauce so rich and creamy. Can you substitute half and half for a lighter option?
Chicken broth: Adds flavor and helps to thin out the sauce.
Parmesan cheese: Adds a salty flavor to the sauce.
Italian seasoning: A blend of herbs that adds a nice depth of flavor.
Salt and pepper: To taste!
What are the steps to
Step 1: Preheat & Prep Chicken
What should I do to get my chicken ready? If you’re using chicken breasts, I like to pound them slightly to ensure they cook evenly. Season generously with salt and pepper.
Step 2: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Add garlic and cook for 5 minutes. Set aside. What’s the best way to cook chicken? Remove from skillet and set aside. Don’t worry about cooking it completely at this stage – it’ll finish cooking in the sauce.
Step 3: Sauté the Mushrooms & Garlic
Add the mushrooms to the skillet and cook until softened and browned, about 5-7 minutes. Then, add the minced garlic and cook for another minute, until fragrant. How do I avoid burning garlic?
Step 4: Add Spinach
Add the spinach to the skillet and cook until wilted, about 2-3 minutes. If you use frozen spinach, make sure to squeeze out any excess water before adding it in.
Step 5: Make the Sauce
If you have a large pot of chicken broth, pour it over the top of the pot and cook for about 3-4 minutes, scraping up any browned bits from the bottom. Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Season with salt and pepper.
Step 6: Simmer
Return the chicken to the skillet and simmer for another 5-10 minutes, or until the sauce has thickened. When the chicken is cooked through, it is thickened.
Step 7: Serve
Serve hot over pasta, rice, or mashed potatoes. If desired, garnish with Parmesan cheese and fresh parsley.
What do you serve it with?
This Garlic Mushroom Chicken and Spinach Savory Recipe is incredibly versatile and pairs well with any meal. So many things. …
What is a good weeknight dinner?Serve it over pasta – fettuccine, linguine or even penne all work great. What is a good side salad with vinaigrette dressing?
What are some ideas for a fancy dinner party?Serve over mashed potatoes or polenta. Add roasted asparagus or green beans for a touch of elegance.
For Lunch:What are some good leftovers?
Growing up, my mom always served this with a side of crusty bread for soaking up all that delicious flavor. It’s a tradition I’ve carried on with my own family!
Top Tips for Perfecting Your Garlic Mushroom Chicken and Spinach Savory Recipe
Over the years, I’ve picked up a few tricks for making this recipe even better.
Don’t overcrowd the pan: When searing the chicken, make sure not to overcrowd the pan. This will prevent the chicken from browning properly. Work in batches if necessary.
Use high-quality ingredients: The better the ingredients, the better the flavor of the dish. Use fresh garlic, good quality mushrooms, and Parmesan cheese.
Don’t overcook the chicken: Overcooked chicken will be dry and tough. Cook it until it’s just cooked through, then let it finish cooking in the sauce.
Adjust the seasoning: Taste the sauce as it simmers and adjust the seasoning as needed. Add more salt, pepper, or Italian seasoning to your liking.
Add a splash of wine: For extra flavor, add a splash of dry white wine (like Sauvignon Blanc or Pinot Grigio) to the skillet after sautéing the mushrooms. Let it simmer for a minute or two before adding the chicken broth.
I also like to add a squeeze of lemon juice at the end for a bright, fresh flavor! One time, I accidentally used almond milk instead of heavy cream, and it actually made the sauce even creamier – who knew?
Storing and Reheating Tips
This Garlic Mushroom Chicken and Spinach Savory Recipe stores well in the refrigerator for up to 3-4 days.
Refrigerator Storage: Store in an airtight container in the refrigerator.
Reheating: Reheat in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it, but the texture might be slightly different.
Freezing: I don’t recommend freezing this dish, as the cream sauce may separate upon thawing.
If you plan on making this ahead of time, I suggest making the sauce separately and adding the chicken and spinach just before serving. This will prevent the chicken from drying out and the spinach from becoming mushy.
Frequently Asked Questions
Final Thoughts
This Garlic Mushroom Chicken and Spinach Savory Recipe is more than just a meal – it’s an experience. It’s the perfect blend of comfort and sophistication, and it’s guaranteed to impress your family and friends. It’s a testament to the fact that simple ingredients can create something truly extraordinary. The best part is how customizable it is! If you are as obsessed as I am, and are looking for similar recipes that capture that warm, comforting feeling, try my Creamy Tuscan Chicken Pasta or Lemon Herb Roasted Chicken. I can’t wait to hear how yours turns out! Be sure to leave a comment and let me know what you think, and don’t forget to rate the recipe if you loved it!
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Garlic Mushroom Chicken and Spinach Savory Recipe
IngredientsÂ
Main Ingredients
- 1.5 lb chicken breast boneless, skinless, cut into strips
- 8 oz button mushrooms sliced
- 3 cloves garlic minced
- 1 tbsp olive oil
- 1 tsp dried thyme
- 4 cups fresh spinach packed
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.25 cup chicken broth
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium heat. Add chicken strips and cook until browned and cooked through, about 6-7 minutes. Remove from skillet and set aside.
- In the same skillet, add garlic and mushrooms. Cook until mushrooms are browned and tender, about 4-5 minutes.
- Stir in dried thyme, salt, and black pepper. Add chicken broth and bring to a simmer.
- Add the cooked chicken and spinach to the skillet. Cook until spinach is wilted and everything is heated through, about 2-3 minutes. Serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
