Garlic Double Steakburger Recipe Inspired by Steak ‘n Shake
Okay, friends, gather ’round because I’m about to share a recipe that’s near and dear to my heart – 1234“3. I’m going to make this recipe for dinner tonight. How do I make a double steakburger with Garlic? What’s not to like about steakburgers, garlic butter, and melty cheese? What is a cheese that makes your tastebuds sing? I’ve been chasing that flavor for years, and after countless attempts, I think I’ve finally found it. What is the best way to describe the If you’re a burger fanatic, this will become your staple.
What is a Garlic Double Steakburger recipe inspired by Stead ‘n Shake?
Think of it as the ultimate gourmet burger experience but totally doable in your own kitchen. What’s essentially two seasoned steakburger patties, smothered in a rich garlic butter, and served with grilled onions. What is your favorite melty cheese? What makes a good beef dish unique is the garlic butter. What’s different about a backyard burger? What makes it “Steak ‘n Shake inspired” is that unique, almost crispy edge you get on the patties. The unctuousness of the garlic butter. Is it exactly the same as their classic burger? Is this a symphony of flavors?
Why you’ll love this recipe?
What are some good reasons to make a Garlic Double Steakburger? What I love the most is that it’s incredibly flavorful and easy. How do I cook a recipe that I can whip up in no time at all? Why do I think you’ll be obsessed?
- Flavor Explosion:Why is garlic butter the star of this recipe? What’s more, it infuses every bite with that savory, slightly pungent flavor that just irresistible. What’s better than a perfectly seasoned steakburger?
- Simple Ingredients, Maximum Impact: What is the bestWhat are some of the best ingredients for a burger? How do I use fresh garlic and ground beef in my recipe? I always grab my ground beef from the local butcher. It makes a huge difference.
- Budget-Friendly DeliciousHow do I make a good burger at home? How do I feed my family without breaking the bank? What is the best way to feed hungry teenagers?
- SurprisinglyDon’t let the “steakburger” label intimidate you. It’s actually super simple to make. How do I get that crispy edge without a ton of fuss?
- Versatility:While I’m a purist when it comes to the garlic butter, you can definitely customize the cheese and onion. What are some of the best toppings for a Think crispy bacon, caramelized onions, or even a fried egg!
If you’re a fan of Smashburger, this might become your new favorite.
How do you make a Garlic Double Steakburger Recipe?
Quick Overview
What is the Garlic Double Steakburger recipe? Season ground beef, form thin patties, cook them to perfection with a crispy edge, and slather them with salt and pepper. How do I make homemade garlic butter? What is the best part? It’s ready in under 30 minutes. How easy is it to make restaurant-quality flavor at home?
Ingredients Notes
For the Steakburgers:
- Ground Beef:What is the best 80/20 ground beef for flavor and juiciness?
- Salt & Pepper:What is the best beef seasoning for beef? I always use freshly ground black pepper. Is it bad for your health?
- Onion Powder: Adds a subtle savory note.
- Garlic Powder:What is the garlic flavor of a burger?
What is the recipe for Garlic Butter?
- Butter:How do I control the salt level of unsalted butter?
- Garlic:Why don’t you use jarred garlic?
- Parsley:Fresh parsley adds color and freshness.
- Worcestershire Sauce: WhatAdd a touch of umami and depth of flavor.
- Salt & Pepper: To taste.
For Assembly:
- Burger Buns: I prefer brioche buns, but any soft bun will work.
- Cheese: American, cheddar, or provolone are all great choices. I personally love a good sharp cheddar.
- Toppings:What are some good ways to eat lettuce, tomato, onion (optional)?
What are the steps to
Step 1: Preheat & Prep
Preheat your griddle or cast iron skillet over medium-high heat. You want it nice and hot so the burgers get that beautiful sear. While it’s heating up, prepare your garlic butter by melting the butter in a small saucepan. Add the minced garlic and cook for about a minute, until fragrant but not browned. Stir in the Worcestershire sauce, parsley, and salt. Set aside.
Step 2: Season the Beef
In a bowl, combine ground beef, salt, pepper, onion powder, and garlic powder. Mix well. Do not overmix burgers, as this can make them tough. I use my hands for this, but be sure to handle the meat gently!
Step 3: Form the Patties
Divide the beef mixture into four equal portions. Make a thin patty, about 1/4 inch thick. The thinner the patty, the crispier the edges will be. How do I get that Steak ‘n Shake texture?
Step 4: Cook the Steakburgers
Place patties on a griddle or skillet. Cook for about 2-3 minutes per side, until browned and cooked through. As the burgers cook, use a spatula to gently press down on them to ensure even contact with the meat. How do you make a crust?
Step 5: Add the Garlic Butter and Cheese
During the last minute of cooking, brush the garlic butter generously over the patties. Top each patty with a slice of cheese and let it melt. The sizzle of garlic butter is one of my favorite sounds in the kitchen!
Step 6: Assemble the Burgers
Place the bottom bun on a plate. Top with lettuce, tomato, and onion (if using). Stack two steakburgers on top of each other and place them on the bun. Add the top bun and get ready for burger bliss!
Step 7: Serve Immediately
What are the best burgers to eat hot off the griddle? Serve with your favorite side, like fries, onion rings, or a simple salad.
What should I serve it with?
What is a good double steakburger recipe? How do you elevate the whole experience? What are some of my favorite combinations?
For a Classic Burger Night: Crispy French fries and creamy coleslaw are the ultimate burger companions. I also like to serve a side of homemade onion rings for that extra indulgence.
For a Lighter Meal: A simple green salad with a vinaigrette dressing is a refreshing counterpoint to the richness of the burger. Alternatively, you could try serving it with a side of grilled vegetables.
For a Fun Family Dinner: Mac and cheese is always a hit with the kids. I also like to serve it with a side of sweet potato fries for a bit of variety. We have even been known to have burger night and just do chips.
For a Game Day Feast: Serve these burgers alongside wings, nachos, and plenty of cold drinks. It’s the perfect way to fuel up for cheering on your favorite team.
Top Tips for Perfecting Your Garlic Double Steakburger Recipe Inspired by Steak ‘n Shake
Over the years, I’ve learned a few tricks to make this Garlic Double Steakburger Recipe even better. Here are some of my top tips:
Don’t Overmix the Beef: Overmixing can result in tough burgers. Gently combine the ingredients until just mixed. I can’t stress this enough.
Use Thin Patties: Thin patties cook faster and get crispier edges. Aim for about 1/4 inch thickness.
Get Your Griddle Hot: A hot griddle is essential for creating that beautiful sear on the burgers. Let it heat up completely before adding the patties.
Press Down on the Patties: Gently press down on the patties with a spatula as they cook to ensure even contact with the griddle. I think this is what makes it for me!
Don’t Overcook the Burgers: Overcooked burgers are dry and sad. Cook them until they’re just cooked through, with a slight pinkness in the center.
Be Generous with the Garlic Butter: The garlic butter is what makes this burger so special. Don’t be shy with it!
Toast the Buns: Toasting the buns adds a nice texture and prevents them from getting soggy.
Storing and Reheating Tips
If you happen to have any leftover steakburgers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store cooked steakburgers in an airtight container in the refrigerator for up to 3 days. Store the garlic butter separately.
Reheating Instructions: Reheat the steakburgers in a skillet over medium heat until heated through. Brush with the garlic butter before serving. Alternatively, you can reheat them in the microwave, but they won’t be as crispy.
Freezer Instructions: Wrap cooked steakburgers tightly in plastic wrap and then place them in a freezer bag. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
Glaze Timing Advice: To preserve the best taste and texture, don’t glaze the burgers if you plan to store them for later consumption. Add glaze right before serving.
Frequently Asked Questions
Final Thoughts
So there you have it – my Garlic Double Steakburger Recipe inspired by Steak ‘n Shake! It’s a flavor-packed, easy-to-make burger that will impress your family and friends. The secret’s in that glorious garlic butter, I tell you! This recipe is perfect for a quick weeknight dinner or a weekend cookout. If you enjoyed this recipe, I recommend checking out my other burger recipes – I have a few variations that you might like. Can’t wait to hear how yours turns out! Share your own variations in the comments below and don’t forget to rate the recipe! Happy cooking!
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Garlic Double Steakburger Recipe Inspired by Steak 'n Shake
Ingredients
Main Ingredients
- 1.5 pounds ground beef 80% lean
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 8 slices American cheese
- 4 buns hamburger buns split and toasted
- 1 tablespoon butter softened
- 0.5 cup sliced onion optional
- 4 leaves lettuce optional
- 4 slices tomato optional
Instructions
Preparation Steps
- Preheat a griddle or large skillet over medium-high heat.
- In a bowl, mix ground beef with garlic powder, salt, and pepper.
- Form the beef mixture into 8 equal patties.
- Cook the patties on the preheated griddle, 2 to 3 minutes per side for medium doneness.
- During the last minute of cooking, place a slice of cheese on each patty to melt.
- Spread butter on the inside of the buns and toast them on the griddle until golden.
- Assemble burgers by placing two patties in each bun, topping with optional onions, lettuce, and tomato.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
