Garlic Butter Sausage Bites Paired with Creamy Parmesan Pasta Recipe
Okay, friends, gather ’round because I’m about to share a secret weapon in my weeknight dinner. Garlic Butter Sausage Bites paired with Creamy Parmesan Pasta. I swear, this one is a game changer. When was mac and cheese a love language? Is this like mac and cheese’s sophisticated, slightly rebellious older sibling? The kind that wears leather jackets but still calls their mom every Sunday. How do you make Garlic Butter Sausage Bites with Creamy Parmesan Pasta? Is a boxed mac easier than osmosis?
What are some Garlic Butter Sausage Bites with Creamy Parmesan Pasta Recipes?
What is the best way to think of it: Think about it this Picture plump, juicy sausage bites, swimming in a glorious bath of garlic butter, mingling perfectly. What are some good ways to serve creamy, che What is comfort food? What is a good recipe for Garlic Butter Sausage Bites Paired with Creamy Parmesan Pasta? What is the best combination of sausage and pasta? What are some of the best flavors to try? Is it the kind of meal that makes you want to curl up on the couch with a blanket and watch the movie? Is it pure bliss?
Why you’ll love this recipe?
Oh, where do I even begin? There are SO many reasons to adore this recipe. What I love most about this is how incredibly easy it is to throw together, even on those chaotic evenings when you’re juggling work, kids, and everything in between.
- Flavor Bomb: The garlic butter sauce is just… wow. The garlicky, buttery richness combined with the savory sausage is a flavor explosion in your mouth. And the creamy parmesan? Don’t even get me started.
- Ridiculously EasyHow does this all come together? Is it faster than ordering takeout? What do you do when you’re staring at the fridge and wondering what to make?
- Budget Friendly The ingredients are super accessible and won’t break the bank. You can even use cheaper cuts of sausage and it’ll still be amazing. It’s a win-win!
- Versatile DelightCan you customize this dish to your liking? Add veggies like spinach or broccoli, or swap out the sausage for chicken or even chickpeas for a healthy snack. Is there a What are some good ways to add red pepper flakes to a dish?
Think of it as the grown-up version of spaghetti and meatballs. Only… way more exciting. What is your review of Garlic Butter Sausage Bites? In my regular rotation. What are some of the best quick pasta recipes?
How do you make Garlic Butter Sausage Bites with Creamy Pasta?
Quick Overview
You’ll start by browning the sausage bites to golden perfection and then whip up the garlic butter sauce in the same pan – less cleanup, yay! Next, boil your favorite pasta until al dente and toss it with the creamy parmesan sauce. Finally, combine everything together and prepare for a flavor experience that will blow your mind. The beauty of this recipe lies in its simplicity. It’s straightforward, unfussy, and perfect for weeknight dinners.
Ingredients Notes
For the Garlic Butter Sausage Bites: For a creamy, s
I usually go for Italian sausage (sweet or spicy, depending on my mood), but any type of sausage is good. Is chorizo or kebabsa a good choice? I use salted butter in my recipes. It’s great, just adjust the salt in the recipe. Garlic: Fresh garlic is a must! Don’t even think about using the jarred stuff for this recipe. Fresh Parsley: Adds a pop of freshness and color. Don’t skip it!
What is the recipe for Creamy Parmesan Pasta?
- Pasta: I prefer using fettuccine or linguine for this recipe, but any pasta shape will work. Penne, rigatoni, or even rotini would be great choices.
- Heavy Cream: This is what makes the sauce ultra creamy and decadent. If you want a lighter sauce, use half-and-half. I tested this with almond milk and it actually made it even creamier!
- What is Parmesan How do you make cheesy sauce? Don’t use pre-shredded stuff, trust me on this one.
How do I follow
Step 1: Prepare the Sausage Bites
Slice the sausage into bite-sized pieces. Heat a large skillet over medium heat and add the sausage. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage from the skillet and set aside.
Step 2: Make the Garlic Butter Sauce
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Be careful not to burn the garlic!
Step 3: Cook the Pasta
While the sausage is cooking, bring a large pot of salted water to boil. Add the pasta and cook according to package directions until al dente.
Step 4: Make the Creamy Parmesan Sauce
While the pasta is cooking, pour in the heavy cream and bring to a simmer. Reduce heat to low and stir in the parmesan cheese until melted and smooth. Season with salt and pepper to taste.
Step 5: Combine Everything
Drain the pasta and add it to the skillet with the creamy parmesan sauce. Toss to coat. Add the sausage bites to the skillet and toss again to combine. I always do this gently to make sure to not mess up the pasta.
Step 6: Garnish and Serve
Garnish with fresh parsley and serve immediately. Enjoy!
Step 7: Enjoy!
Dive in while it’s hot and savor every bite!
What should I serve it with?
What is a complete meal with Garlic Butter Sausage Bites and Creamy Pasta? What are some ideas to make it even better?
What is a good weeknight dinner? A simple side salad with a vinaigrette dressing is the perfect complement to the richness of the pasta. Roasted vegetables like broccoli, asparagus, or Brussels sprouts would also be delicious.
What is the best way to throw a fancy dinner party?Serve it with a crusty baguette for soaking up the delicious sauce. A glass of white wine, like Pinot Grigio or Sauvignon Blanc, would pair perfectly with the flavors.
As a Comforting Meal:Pair it with a bowl of soup, like tomato soup or butternut squash soup. Don’t forget the garlic bread for dipping!
My kids love it served with a side of garlic bread, it’s gone within minutes!
Top Tips for Perfecting Your Garlic Butter Sausage Bites Paired with Creamy Parmesan Pasta Recipe
Okay, listen up! I have made this dish more times than I can count, so I’ve got a few tricks up my sleeve to help you. How do I achieve perfection
Sausage Selection: SaDon’t be afraid to experiment with different types of sausage. I love using Italian sausage, but kielbasa, chorizo, or even plant-based sausage would work. Try different varieties to find your favorite!
Garlic Grating: The quality of your garlic really makes a difference. Fresh is always best, and grating it with a microplane gives it the perfect texture and flavor. Trust me, it’s worth the extra effort.
Parmesan Power: Freshly grated parmesan cheese is the key to achieving the perfect creamy sauce. Don’t use the pre-shredded stuff, it just doesn’t melt as well. I always buy a block of parmesan cheese and grate it myself.
Pasta Perfection: Don’t overcook the pasta! Al dente is the way to go. It should be firm to the bite and hold its shape well. I always set a timer to make sure I don’t overcook it.
Sauce Secrets: If the sauce is too thick, add a little pasta water to thin it out. If it’s too thin, simmer it for a few more minutes to reduce it. This way it keeps the flavor. The sauce should be creamy and coat the pasta evenly.
Don’t Be Shy with Herbs: Fresh herbs add a pop of flavor and color to the dish. Parsley, basil, or even oregano would be delicious. Don’t be afraid to experiment!
I learned this after years of making it and now it’s a step I never skip!
Storing and Reheating Tips
If you happen to have leftovers (which is a rare occurrence in my house!), here’s how to store and reheat them:
Room Temperature: I don’t recommend leaving it on the counter. Bacteria can begin to grow really fast.
Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3 days. It’s usually gone before then!
Freezer Instructions: For longer storage, you can freeze the pasta in an airtight container for up to 2 months. Thaw it overnight in the refrigerator before reheating.
Glaze Timing Advice: When reheating, add a splash of milk or cream to loosen the sauce. Microwave or heat on the stovetop until warmed through.
These are the steps I’ve learned from years of experience. They guarantee a delicious experience every time!
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My go-to recipe for Garlic Butter Sausage Bites Paired with Creamy Parmesan Pasta. It’s quick, easy, and oh-so-delicious. It’s the perfect meal for busy weeknights, lazy weekends, or any time you’re craving a comforting and satisfying dish. I really can’t say enough about how much my family loves this meal. It’s truly a crowd-pleaser! This Garilc Butter Sausage Bites Paired with Creamy Parmesan Pasta Recipe is worth a try.
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Garlic Butter Sausage Bites Paired with Creamy Parmesan Pasta Recipe
IngredientsÂ
Main Ingredients
- 1 lb Italian sausage cut into 1-inch pieces
- 2 tbsp unsalted butter divided
- 3 cloves garlic minced
- 0.5 cup Parmesan cheese grated
- 1 cup heavy cream at room temperature
- 0.5 lb pasta such as penne or fusilli
- 0.25 tsp salt to taste
- 0.25 tsp black pepper freshly ground, to taste
- 2 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add sausage pieces and cook until browned and cooked through, about 7-10 minutes. Remove sausage from skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon of butter. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in heavy cream, and bring to a simmer. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Add cooked pasta and sausage back into the skillet, tossing to coat everything evenly with the creamy sauce.
- Garnish with fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
