Fried Mashed Potato Balls Recipe
Okay, picture this: How do I if it’s a chilly evening, you’ve got leftover mashed potatoes from dinner (the kind that are *just* good). Is it too much to eat cold or warm? Is it fun to feel like something? What is the recipe for Fried Potato Balls? They’re like the sophisticated, slightly rebellious cousin of tater tots. What are some of the best mashed potatoes? Is it possible to fry breadcrumbs in a pan? Is it really comfort food? Is mashed potatoes the same way again?
What is a Fried Potato Ball recipe?
Think of them as miniature, decadent potato croquettes. What do you serve with mashed potatoes? What is Thanksgiving? What are some good, gluey potatoes? These are rich and flavorful, often with butter, cream, maybe a little garlic or herbs mixed in. What is the best way to prepare a perfect potato, coated in breadcrumbs? What are some of my favorite things to eat, and fried until golden brown and crispy on the outside? Is it warm and fluffy on the inside? What is comfort food? What are some of the best snacks?
Why you’ll love this recipe?
Where do I begin? The flavor is just amazing. What is the taste of mashed potatoes? Dimension of flavor and texture. The crispy exterior gives way to a creamy, melt in your mouth interior. Is it a textural masterpiece? What I love about this is how easy it is to make. If you can make mashed potatoes, you could make these. What is a good way to use up leftovers? Plus, they’re surprisingly versatile. Serve them as an appetizer with a dipping sauce, as side dish alongside your favorite protein, or steamed. Is it a good snack for game night? They’re always a crowd pleaser!
I actually started making these after seeing a similar recipe for ricotta, those Italian rice noodles. They are really good. Why not try this with mashed potatoes? Is there a game changer in the world? What are some recipes for Fried Mashed Potato Balls? What are some of the best potato flavors? What I also find is that they are so cheap to make, they make for the best side dish when having a party. People over for dinner because everyone loves them.
How do I make fried potato balls?
Quick Overview
How do you make potato spheres? How do you make mashed potatoes? Next, we chill them down a bit for easier handling. Then, it’s simply rolling them into balls, dredging them in flour, egg, and breadcrumbs, then putting them on a baking sheet. How do I fry a chicken until golden brown and crispy? What is the most difficult part of waiting for potatoes to chill? Is it necessary to chill the eggs in the fryer to prevent them from falling apart? Is it easier to do this whole process than you think?
Ingredients Notes
For the Mashed Potatoes:
Potatoes: Russet potatoes are my go-to. They get nice and fluffy when mashed, which is exactly what we want. But honestly, any potato that mashes well will work in a pinch.
Butter: Unsalted butter is key for richness and flavor. I always use good quality butter for the best taste.
Milk (or Cream): Milk adds moisture and creaminess. You can use whole milk, 2%, or even cream for extra decadence. I sometimes even use leftover heavy cream that I have and it works incredibly well.
Salt & Pepper: Don’t skimp on the seasoning! Salt and pepper are essential for bringing out the flavor of the potatoes. I always use freshly ground black pepper for the best flavor.
Garlic Powder (optional): A little garlic powder adds a nice savory touch.
For the Coating:
All-Purpose Flour: This helps the egg wash adhere to the potato balls. Eggs: Egg yolks are the same as eggs. Breadcrumbs: These act as a binder, helping the breadcrumbs stick. Panko breadcrumbs are my absolute favorite for these **Fried Mashed Potato Balls Recipe**. They create the crispiest, most satisfying coating. If you have breadcrumbs on hand, you can use regular breadcrumb oil for frying. Oil for Frying: Canola oil, or peanut oil all work well. Just make sure it has a high smoke point.
What are the steps to
Step 1: Chill the Mashed Potatoes
Place mashed potatoes in the refrigerator for at least 30 minutes, or even better, an hour. This is crucial for making them easier to handle and preventing them from falling apart during transport. I always do this ahead of time when I’m planning to make these. You can even chill them overnight!
Step 2: Prepare the Coating Station
In the first, place all-purpose flour. Set up three shallow dishes. In the second, whisk the eggs. In a third, place the breadcrumbs. This assembly line will make the coating process much smoother.
Step 3: Form the Potato Balls
How do you scoop out mashed potatoes? Roll them into balls about 1-inch in diameter. Don’t worry if they’re not perfectly round – a little imperfection adds character!
Step 4: Coat the Potato Balls
One at a time, gently roll each potato ball in the flour, making sure it’s evenly coated. If you have an egg wash, dip it in the eggwash and let it drip off. What should I do with the breadcrumbs?
Step 5: Heat the Oil
How much oil should I pour into a Dutch oven? Heat the oil over medium-high heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dropping breadcrumb in it. If it turns golden brown within seconds, the oil is ready.
Step 6: Fry the Potato Balls
Carefully add the potato balls to the hot oil, working in batches to avoid overcrowding the pot. Fry for about 2-3 minutes per side, or until golden brown and crispy. Do you keep an eye on your eyes so they don’t burn?
Step 7: Drain and Serve
How do you remove fried potato balls from a slotted spoon? How do you drain excess oil on a towel? Serve immediately while they’re hot and crispy with your favorite dipping sauce.
Step 8: Serve Immediately
What is the best recipe for Fried Mashed Potato Balls? What is the crispest and warmest When fresh out of the fryer, they are amazing to share with friends and family.
5. What to Serve It With
What should I serve it with?
What are some of the best Fried Mashed Potato Ball recipes? What are some of the best dipping sauces for any occasion?
For Breakfast:Imagine serving these with scrambled eggs and crispy bacon for a truly indulgent breakfast. A side of fresh fruit adds a touch of sweetness to balance the richness. Serve with your favorite coffee for the ultimate indulgence!
For Brunch:What are some ways to elevate your brunch spread by adding these to a buffet of quiches, salads, and pastries? Serve with a creamy dill sauce or sour cream. What are some great cocktails to pair with a bloody mary?
As Dessert:What are some of the best Fried Mashed Potato Balls recipes? When paired with the right flavors, dessert is a must. What are some good ways to serve these cookies with maple syrup? Serve with vanilla ice cream or whipped cream for extra decadence.
For Cozy Snacks:On a chilly evening, there’s nothing quite like curling up with the best of these and your favorite dessert. What are some good comfort foods to serve with ketchup, ranch dressing, or even a little sriracha? What is a spicy kick? What is your favourite garlic aioli recipe?
I always make a big batch when my family comes over for the holidays. What are some of the best dipping sauces? My mom always makes homemade cranberry sauce, and it pairs really well with these. The sweetness of cranberry sauce balances the savory richness of the potatoes perfectly.
How do I make a delicious fried potato ball recipe?
What are some of the best recipes for Fried Mashed Potato Balls? What are some tips to achieve potato perfection?
Potato Prep: For the best mashed potatoes, start with cold water and bring the potatoes to a boil gradually. This helps them cook evenly and prevents them from becoming waterlogged. Also, make sure to drain the potatoes really well before mashing them. Excess water will make the potatoes gluey.
Mixing Advice:Don’t overmix mashed potatoes! Overmixing can release too much starch, resulting in gluey potatoes. Is it okay if there are small lumps in the mixture?
Swirl CustomizationWhat are some creative fillings? Add shredded cheese, chopped bacon, sautéed onions, or even a dollop of sour cream to the mashed potatoes. What’s a good potato mixture for? I sometimes add a little bit of truffle oil to my recipe. It’s so good!
Ingredient Swaps:If you’re looking for a lighter version, you can bake the potato balls instead of frying them. Is it safe to place them on a baking sheet and bake at 400°F (200°C) for 20-25 minutes? Are they golden brown? Is it safe to spray a potato with cooking oil for extra crispiness?
Baking Tips:Make sure your oil is hot before frying the potato balls. If the oil is not hot enough, they’ll absorb too much oil and become greasy. Use a thermometer to ensure the oil reaches 350°F (175°C).
Glaze Variations: Experiment with different breadcrumbs! Panko breadcrumbs are my favorite for their extra crispiness, but you can also use regular breadcrumbs, Italian breadcrumbs, or even crushed cornflakes for a unique twist. Adding a little bit of grated Parmesan cheese to the breadcrumbs is also a great way to boost the flavor.
I learned the hard way that chilling the mashed potatoes is non-negotiable. The first time I made these, I skipped the chilling step, and the potato balls completely fell apart in the fryer. It was a disaster! But now, I always make sure to chill them for at least 30 minutes, and it makes all the difference. Also, don’t overcrowd the pot when frying. Overcrowding will lower the oil temperature and result in greasy potato balls. Fry them in batches for best results.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them to maintain their deliciousness:
Room Temperature: I don’t recommend leaving these at room temperature for more than a couple of hours. Because of the dairy in the mashed potatoes, they’re best stored in the refrigerator.
Refrigerator Storage: Store the cooled potato balls in an airtight container in the refrigerator for up to 3 days. They might lose a little bit of their crispiness, but they’ll still be delicious.
Freezer Instructions: For longer storage, you can freeze the fried potato balls. Place them in a single layer on a baking sheet and freeze for about 2 hours, or until they’re solid. Then, transfer them to a freezer bag or airtight container and freeze for up to 2 months. This prevents them from sticking together in the freezer.
Glaze Timing Advice: If you’re planning to freeze the potato balls, I recommend frying them before freezing. This will help them retain their texture better when reheated. You can also add a glaze for even more flavor.
To reheat, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until they’re heated through and crispy. You can also reheat them in an air fryer for a quicker and crispier result. Just be sure to arrange them in a single layer and cook for about 5-7 minutes, or until they’re heated through and crispy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to **Fried Mashed Potato Balls Recipe**! They’re easy to make, incredibly delicious, and always a crowd-pleaser. Seriously, what’s not to love? Whether you’re looking for a creative way to use up leftover mashed potatoes or just craving a comforting and satisfying snack, these potato balls are guaranteed to hit the spot. If you enjoyed this recipe, I encourage you to check out my other side dish recipes! Happy cooking!
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Fried Mashed Potato Balls Recipe
Ingredients
Main Ingredients
- 2 cups mashed potatoes prepared and cooled
- 1 cup shredded cheddar cheese sharp
- 0.25 cup green onions finely chopped
- 2 tablespoons all-purpose flour
- 1 cup bread crumbs for coating
- 2 whole eggs beaten
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 0.25 teaspoon salt to taste
- 2 cups vegetable oil for frying
Instructions
Preparation Steps
- In a large bowl, combine the mashed potatoes, cheddar cheese, green onions, flour, garlic powder, black pepper, and salt.
- Shape the mixture into 1.5-inch balls. Roll each ball in the beaten eggs, then coat with bread crumbs.
- Heat the vegetable oil in a deep fryer or heavy-bottomed pan to 350°F.
- Fry the potato balls in batches for 1-2 minutes or until golden brown. Remove and drain on paper towels.
- Serve hot with your choice of dipping sauce.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
