Egg Frittata Recipe
Looking for a delightful and quick breakfast fix? This egg frittata recipe offers a delicious way to start your day, using fresh ingredients you might already have in your kitchen. Packed with flavor and nutrients, egg frittatas are perfect for weekday mornings or leisurely weekend brunches.
Growing up, Saturday mornings were always special in our house. My mom would whip up her famous egg frittatas, filling the kitchen with the mouthwatering aroma of fresh herbs and cheese. It was a time when we gathered around the table, enjoying good food and good company. That tradition lives on in my own home today with this beloved recipe.
Why You’ll Love This Recipe
This egg frittata recipe is not just any breakfast dish. It’s incredibly versatile, making it easy to adapt to whatever ingredients you have on hand. You can serve it hot or cold, so it’s perfect for meal prep. Plus, it’s a one-pan wonder, which means minimal cleanup. Whether you’re feeding a crowd or enjoying a solo brunch, this frittata delivers on taste and convenience.
Ingredients Notes
Our star ingredients include fresh eggs, cheese, and seasonal vegetables. Feel free to use your favorite cheese, whether it’s sharp cheddar, creamy goat cheese, or Parmesan. Vegetables like spinach, bell peppers, or tomatoes add vibrant color and flavor. For freshness, consider sourcing your produce from a local farmers’ market.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Begin by whisking the eggs in a large bowl until they’re evenly blended. Add a pinch of salt and pepper for seasoning.
Step 2
In an oven-safe skillet, sauté your choice of diced vegetables over medium heat in olive oil until they’re tender. This usually takes about 5-7 minutes.
Step 3
Reduce the skillet’s heat to low and pour the beaten eggs over the sautéed vegetables. Stir gently to ensure the vegetables are evenly distributed throughout the eggs.
Step 4
Sprinkle your choice of cheese evenly over the top of the egg mixture.
Step 5
Transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the frittata is cooked through and puffed up. Let it cool for a few minutes before slicing and serving.
Storage Options
Leftover frittata can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, slice the frittata and wrap each piece in plastic wrap before placing them in a freezer-safe bag. Reheat in the oven at a low temperature until warmed through, or use the microwave for a quicker option.
Variations & Substitutions
Feel free to add cooked bacon or sausage for an extra protein boost. For a vegetarian twist, add mushrooms or zucchini. If you prefer dairy-free, skip the cheese or use a non-dairy alternative. A dash of hot sauce can bring a spicy kick to your frittata, too!
Frequently Asked Questions
Can I make a frittata without an oven-safe skillet? Absolutely! You can start cooking the frittata on the stovetop and then transfer it into a greased baking dish to finish in the oven. Just keep an eye on the cooking time as it may vary slightly.
How can I tell when the frittata is done? A perfectly cooked frittata should be set in the center and lightly golden on top. You can insert a toothpick into the center; if it comes out clean, your frittata is ready. Avoid overcooking to keep the texture light and fluffy.
Is it possible to make a vegan frittata? Yes, a vegan version can be made by substituting eggs with a chickpea flour batter or silken tofu. Add nutritional yeast for a cheesy flavor without dairy. Ensure all other ingredients like cheese and milk are swapped with plant-based options.
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Egg Frittata Recipe
Ingredients
Main Ingredients
- 6 large eggs preferably organic
- 0.5 cup milk can substitute with cream
- 1 cup cheddar cheese shredded
- 0.5 cup bell peppers diced
- 0.25 cup onion chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cheese, bell peppers, and onions.
- Pour the mixture into a greased baking dish.
- Bake in the preheated oven for 20 minutes, or until the eggs are set.
- Let cool slightly before serving. Enjoy your frittata!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
