					
										 Share The Yum On Facebook									
																	
										Pin this recipe for later!									
																	
										Share The Yum On Facebook									
																	
										Pin this recipe for later!

When life gets a little too hectic and chaotic, and you feel like you’re juggling a million things at once, you need a savior in the kitchen, right? Enter Easy Yogurt Parfait Treats! These little cups of joy are here to rescue your mornings or snack time with minimal fuss and maximum yum. It’s all about layering creamy yogurt, fruit, and a little crunch for that soul-satisfying treat that’ll make you feel like you’ve got your life together—even if your hair’s a mess and you’re still in your PJs. Trust me, you’ll want to dive in and never look back.

Oh boy, let me tell you, in our house, these yogurt parfaits are like the peacekeepers of the breakfast table. There was this time, last summer, when my husband went all cereal-centric for a week straight, and I just couldn’t anymore. These parfaits were my sparkly, fruity rebellion. Layered some yogurt, tossed in whatever fruit wasn’t already claimed by tiny hands, and boom! Now, it’s basically a breakfast tradition on weekends. My little ones never get tired of picking their fave fruits to top it off, and my husband? Well, he’s officially team parfait now. It’s become this little ritual where we all come together in our crazy-busy lives.

🧡

MORE OF OUR FAVORITE…

Easy Almond Butter Banana Treats

Why You’ll Love This Easy Yogurt Parfait Treats

– No cooking required! Seriously, half the time you’ll be eating a delicious parfait before you know it.
– They’re like a customizable canvas of fruity goodness. Feeling blueberries? Go for it! Got a surplus of kiwi? Kiwi it up, my friend.
– It’s basically breakfast elegance in a cup—feels fancy, yet super laid-back.
– Kid-approved. My littles think it’s like dessert for breakfast, and who am I to argue with that logic?

How to Make It

Okay, pals, get ready for the easiest culinary gig of your life. Grab yourself some good ol’ store-bought yogurt—something thick and creamy works wonders. Plop a dollop into the bottom of your chosen vessel (fancy glasses make you feel all Pinterest-worthy, but hey, a mug works in a pinch!). Then, slice up whatever fruity diva is calling your name from the fridge or fruit bowl. Layer that goodness over your yogurt. Add a sprinkle of granola or some nuts because you’ve earned that crunch. Repeat layers until you’re satisfied or run out of ingredients—no judgment! Grab a spoon, dig in, and savor the sweet simplicity.

Ingredient Notes

– Yogurt: I usually grab Greek yogurt because I like to pretend I’m a little fancy, it’s thick and creamy. Plus, I hear it’s healthier or something.
– Fruit: Whatever you’ve got! Seriously, as long as it’s not grown mold or walking on its own, you’re good.
– Granola: This is your crunch hero. Sometimes, if I’m out, I’ve been known to just use crushed cookies. No shame.

1. Plop a generous spoonful of yogurt into the bottom of a glass or bowl.
2. Layer sliced fruit over the yogurt.
3. Add granola on top of the fruit.
4. Repeat yogurt, fruit, and granola layers until the glass is full.
5. Grab your spoon and enjoy!

What to Serve It With

Tips & Mistakes

– Don’t let anyone steal your spoon. Always have a backup.
– If your parfait starts to look like a Picasso gone wrong, just call it abstract and roll with it.

Storage Tips

Store any leftover yogurt parfait components separately in the fridge. But, let’s be real, leftovers probably won’t be a thing. And here’s a tip: parfaits are splendid cold! Eating it for breakfast gives you major “I’m adulting” vibes.

Variations and Substitutions

Subbing granola for cereal? Been there. Need more sweetness? A drizzle of honey or maple syrup could be your new BFF. Sometimes, when I’m on the brink of grocery day, I make do with what’s left and discover new faves—like mandarins or even a rogue chunk of pineapple.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!