Easy Vegetable Soup Recipe
Craving a comforting meal that’s both nutritious and easy to prepare? This easy vegetable soup recipe is the perfect solution for a wholesome weeknight dinner or a cozy weekend lunch. Packed with fresh vegetables and aromatic herbs, this soup not only satisfies the taste buds but also keeps your health goals in check.
Growing up, vegetable soup was a staple in my grandmother’s kitchen. Every winter, she would whip up a pot using whatever fresh produce we had from our backyard garden. The aroma of simmering vegetables filled the house, signaling warmth and familial comfort. This recipe, inspired by her timeless concoction, brings back those fond memories every time I prepare it for my own family.
Why You’ll Love This Recipe
This soup is a powerhouse of flavor and nutrition. It’s easily customizable, allowing you to incorporate seasonal vegetables of your choice. Whether you’re a beginner or a seasoned chef, this recipe is straightforward, with no complicated techniques involved. Plus, it’s gluten-free, vegan, and can be made in under an hour!
Ingredients Notes
For the best flavor, use fresh, organic vegetables. If you’re looking to add more depth, consider using a variety of herbs like thyme or rosemary. You can always substitute canned tomatoes for fresh ones if needed. Ensure you’ve got a good quality vegetable stock; it makes all the difference. Avoid pre-packaged spice mixes as they may contain unnecessary preservatives.
Recipe Steps
Step 1
Begin by chopping all your vegetables into uniform pieces. This will ensure even cooking. Popular choices include carrots, celery, onions, and potatoes.
Step 2
Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until they become translucent. This enhances their sweetness and reduces their sharpness.
Step 3
Add the chopped vegetables to the pot, sautéing them lightly for a few minutes. This step helps to intensify their natural flavors.
Step 4
Pour in the vegetable stock and bring the mixture to a gentle boil. Reduce the heat to low, cover the pot, and allow it to simmer for about 30 minutes.
Step 5
Season with salt, pepper, and your choice of herbs. Taste and adjust the seasoning if necessary. Serve hot, with crusty bread for a complete meal.
Storage Options
Store leftover soup in airtight containers in the refrigerator for up to four days. For longer storage, transfer the soup into freezer-safe bags or containers and freeze for up to three months. To reheat, thaw overnight in the fridge, then warm gently on the stovetop or in the microwave.
Variations & Substitutions
Feel free to experiment with different vegetables like zucchini, bell peppers, or leafy greens. For a protein boost, you can add cooked beans or lentils. Additionally, swapping regular potatoes with sweet potatoes offers a lovely sweet contrast. Adjust herbs and spices to suit your palate, such as adding a hint of chili flakes for heat.
Frequently Asked Questions
Can I make this soup in a slow cooker? Absolutely! Sauté the onions and garlic as instructed, then transfer all the ingredients to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. This method allows the flavors to meld beautifully.
Is this soup suitable for freezing? Yes, this vegetable soup freezes exceptionally well. Allow the soup to cool completely before transferring it into freezer-safe containers. Make sure to leave about an inch of space to allow the soup to expand as it freezes.
What can I use as a substitute for vegetable stock? If you do not have vegetable stock on hand, water with a few bouillon cubes will work as a great alternative. Adjust the seasoning to taste, as bouillon cubes can be quite salty.
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Easy Vegetable Soup Recipe
IngredientsÂ
Main Ingredients
- 1 cup carrots diced
- 2 cups potatoes peeled and cubed
- 1 cup celery chopped
- 4 cups vegetable broth low sodium
Instructions
Preparation Steps
- In a large pot, heat a little oil over medium heat and add the carrots and celery. Cook for 5 minutes.
- Add the potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 25 minutes or until the vegetables are tender.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!