Easy Snickers Cheesecake Recipe

Alright, so, confession time. I’ve got a serious sweet tooth, and this Easy Snickers Cheesecake Recipe totally hits the spot every. single. time. We’re talking layers of creamy, dreamy cheesecake goodness, studded with chunks of Snickers that’ll make your heart skip a beat. I mean, come on, who doesn’t love a good mash-up of cheesecake and candy bars? This recipe is a personal fave ’cause it’s that perfect mix of indulgence and simplicity. And if you’re about treating yourself, you seriously gotta give this a go!

Okay, picture this: my hubby and our little monsters (affectionate term for the kiddos during dessert time) hover around the kitchen like hawks, eyes gleaming with anticipation as this cheesecake cools on the counter. It’s one of those recipes that’s just become part of our family fabric, ya know? Each birthday, anniversary, or Tuesday (let’s be real), our gatherings just aren’t complete without it. Who knew a dessert could steal the spotlight every time, right?

Why You’ll Love This Easy Snickers Cheesecake Recipe

So, why’s this recipe all that? Picture this:

– It hits that sweet spot between “I’m a domestic deity” and “Oops, I spilled the vanilla.”
– Snickers in cheesecake. ‘Nuff said.
– It’s the kind of dessert that makes people say “Wow, you made this?!” while you secretly smile and nod.
– It’s like giving your taste buds a high five.

How to Make It

Alright, here’s the deal. First, grab your comfiest pants, ’cause you’ll need the room after a slice of this bad boy. Start off by bashing up some graham crackers for the base — it’s wonderfully therapeutic, trust me. Mix those crumbs with melted butter, and press, press, press into your pan like you’re flattening out all the problems of the day. Oh, watch out for the sneaky graham cracks that somehow make their way all over the kitchen.

Next up, the creamy center. Beat that cream cheese till it’s smoother than a jazz tune. You want zero lumps here, people! Then comes the sugar, eggs, and a splash of vanilla. I sometimes forget vanilla, and I think it judges me from the cupboard. Pour this dreamy concoction onto your crust.

Now, here’s the moment of truth. Cut your Snickers bars into chunks — and hey, if a piece or two ends up in your mouth, who’s judging? Sprinkle these all over your cheesecake like you’re decorating a masterpiece. Bake it, cool it, do the happy dance ‘cause you freakin’ rocked it.

Ingredient Notes

– **Cream Cheese**: Oh, cream cheese — I have a love/hate relationship with you. Let it sit out and warm up a bit so it mixes easy. I’ve tried mixing it cold before and ended up wrist-deep in frustration and globs.
– **Graham Crackers**: These guys are the base champs. Pulverize them with passion, but not so energetically that your kitchen looks like a crumb tornado passed through.
– **Snickers Bars**: Like little nuggets of pure joy. I once tried to swap for some generic brand. Learn from my mistake — stick with the real deal.

Recipe Steps

1. Crush graham crackers and mix with melted butter.
2. Press mixture into the bottom of a springform pan.
3. Beat cream cheese until smooth.
4. Add sugar, eggs, and vanilla to cream cheese and mix.
5. Pour cheesecake mixture over the crust.
6. Chop Snickers bars and sprinkle over cheesecake.
7. Bake, cool, and then chill in the fridge before serving.

What to Serve It With

This cheesecake is the star of the show, but pairing it with a cup of strong coffee? Absolute heaven. Or hey, some fresh berries on the side for a nod to healthiness. Whatever floats your dessert boat.

Tips & Mistakes

Here’s a tip: don’t rush the cooling process. I once served this in a molten state, and it wasn’t pretty (but it did taste great). Slow and steady gives the best texture.

Storage Tips

So, once the cheesecake has graced your taste buds, any leftovers (ha, unlikely!), toss them in the fridge in an airtight container. Cold or for breakfast? Oh, don’t even trip, it’s downright dreamy at any temperature. Just don’t leave it out overnight unless you want a melted goop disaster on your hands.

Variations and Substitutions

Feeling adventurous? I’ve gone nuts and swapped the Snickers for peanut butter cups once. Luscious, but not quite the same rockstar status. Oh, and in case of emergency (aka empty pantry), I’ve used honey instead of sugar — sweet and still passes on a weekday.

Frequently Asked Questions

Easy Snickers Cheesecake Recipe

This Easy Snickers Cheesecake is a creamy, decadent dessert loaded with chunks of Snickers candy bars. Perfect for chocolate and peanut lovers alike!

No ratings yet

Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print

Prep Time: 20 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 10 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

1x2x3x

Main Ingredients

• ▢ 1.5 cups graham cracker crumbs
• ▢ 0.25 cups unsalted butter, melted slightly cooled
• ▢ 24 oz cream cheese softened
• ▢ 1 cup granulated sugar
• ▢ 3 large eggs
• ▢ 1 cup sour cream
• ▢ 1 tsp vanilla extract
• ▢ 10 oz Snickers bars chopped into small pieces

Instructions

Preparation Steps

• Preheat your oven to 325°F (163°C).
• Combine graham cracker crumbs and melted butter in a bowl. Press mixture evenly into the bottom of a 9-inch springform pan to form the crust.
• In a large bowl, beat cream cheese and sugar until smooth and creamy.
• Add eggs one at a time, beating well after each addition.
• Mix in sour cream and vanilla extract until combined.
• Fold chopped Snickers bars into the cheesecake batter.
• Pour batter over the crust and smooth the top.
• Bake for 50 minutes or until the center is almost set.
• Cool on a wire rack, then refrigerate for at least 4 hours before serving.

Notes

For best flavor, use full-fat cream cheese and chill overnight before serving.