Easy Salted Caramel Cookies Recipe

Alrighty everyone, gather ’round. I’m about to spill the tea on my not-so-secret, ’cause I’m terrible at keeping secrets, cookie recipe: Easy Salted Caramel Cookies Recipe. If you’ve ever thought, “Hey, I want something that’s sweet but not too sweet,” then step right up, ’cause these cookies are just the spot between too much and not enough. They’re like a hug from your grandma, if your grandma was made of caramel. Trust me, you gotta try these at least once — and then forever.

So, here’s how it went down. I baked these for the first time on a rainy Tuesday, when Netflix was my only friend. My husband, who usually only gets enthusiastic about burgers, took one bite and declared them “acceptable for human consumption,” which is high praise, to be honest. Now, every family dinner ends with a plateful of these. Even during game night, they hold their own alongside intense Jenga matches. It’s practically part of the family tree now — somewhere near the bottom, but still on there!

Why You’ll Love This Easy Salted Caramel Cookies Recipe

Let me count the ways…
– It’s like a caramel party, and everyone’s invited.
– You can make these even if you’re wearing pajamas and life’s a mess.
– They impress people, which never hurts, especially when your in-laws are over.
– No need to be perfect — a little cookie chaos is part of the fun!

How to Make It

So, picture this: you’re in your kitchen, music blasting, maybe dancing a little — definitely an optional step. Start by gathering your troops, er, ingredients. Get cozy with your butter, let it soften. And, oh boy, don’t forget to preheat that oven! Otherwise, you’ll be watching a raw cookie blob like it’s an aquarium tank. Cream your butter and sugar like they owe you money, then add in an egg — if you’re feeling extra wild, do that single-handed crack like you’re on TV. Mix in the vanilla… just close your eyes and pour; I won’t judge. Flour, baking soda, salt — toss that in with a good heart. Pop ’em in the oven, and despite the chaos, magic happens. Tada!

Ingredient Notes

– Butter: Let’s face it, we all forget to take it out of the fridge. Just stick it under your warm armpit for a few if you’re in a rush.
– Sugar: Gotta have it. Don’t try to sub it with Splenda—tried it once, and it was an edible disaster.
– Eggs: Once, I forgot them entirely. The cookies became pucks… which was not ideal.

Recipe Steps:
1. Preheat the oven to 350°F (180°C).
2. Cream together softened butter and sugar until fluffy.
3. Mix in the egg and vanilla extract.
4. Gradually add flour, baking soda, and salt.
5. Fold in caramel bits and a sprinkle of sea salt.
6. Place spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Let them cool — if you can wait, that is.

What to Serve It With

Tips & Mistakes

If you overload the caramel, things might get sticky. Been there, screamed at that. Trust yourself and trust the process, even if things look dicey.

Storage Tips

So, you’ve got leftovers? First of all, I’m impressed by your restraint. Pop them in an airtight container — you’re safe for a week, though they’ll never last that long. Cold cookies for breakfast are a secret weapon; my lips are sealed.

Variations and Substitutions

Feeling feisty? Swap in other kinds of chips—chocolate, peanut butter, mystery bag of expired Reese’s Pieces (hey, it happens). They’re like mystery grab bags of happiness sometimes. Once, I substituted the caramel for crushed Kit-Kats and I think I ascended.

Frequently Asked Questions

Easy Salted Caramel Cookies Recipe

These easy salted caramel cookies combine chewy caramel chunks with a perfect hint of sea salt, making a delightful treat for any occasion.

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Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 cups unsalted butter softened
• ▢ 0.75 cups brown sugar packed
• ▢ 0.25 cups white sugar
• ▢ 1 tsp vanilla extract
• ▢ 1 large egg
• ▢ 0.5 tsp baking soda
• ▢ 0.25 tsp salt
• ▢ 1 cups caramel bits
• ▢ 0.5 tsp sea salt flakes for topping

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a large bowl, cream together the softened butter, brown sugar, and white sugar until light and fluffy.
• Beat in the egg and vanilla extract until fully incorporated.
• In a separate bowl, whisk together the flour, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in the caramel bits carefully.
• Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing about 2 inches apart. Sprinkle sea salt flakes on top of each cookie.
• Bake for 10 to 12 minutes or until edges are golden but centers are still soft.
• Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 5 days or freeze for longer storage.