Easy Pumpkin Cake Recipe at RecipesFiber
How do I make a pumpkin cake? It’s like a warm hug in cake form, especially perfect as the leaves start to turn. I’m talking moist, spiced pumpkin perfection, topped with a dreamy glaze that melts in your mouth. I love carrot cake, but this pumpkin cake is just as good. It’s surprisingly easy to whip up, and the aroma that fills your kitchen while it’ is baking is pure. I always make this one when I need a little bit of comfort and flavor!
What is easy pumpkin cake?
What is the difference between a pumpkin pie and spicing cake? Is this a pumpkin purée cake? What are some good spices to use: What is the magic of a spiced pumpkin glaze? It’s not overly sweet, which I love, and incredibly easy to make, even if you’re not a seasoned cook. What is a pumpkin cake recipe? What is the most satisfying way to do something?
Why you’ll love this recipe?
Where do I start? What I love about this easy pumpkin cake recipe at RecipesFiber is how incredibly flavorful it is. The pumpkin spice blend is spot on, creating a warm and comforting taste that’s simply irresistible. And the simplicity! Can you bake a cake in the oven in under 20 minutes? Is it easier to make a pumpkin pie from scratch? Plus, the ingredients are super cost-efficient – you probably already have most of them in your pantry. What are some of the most versatile recipes out there? What is a good afternoon treat? What are some of the best whipped cream desserts? My family loves vanilla ice cream! I’ve even made mini pumpkin cakes for parties, and they were a huge hit. What makes this pumpkin cake so moist? Is it tender, without being too dense? Will you be hooked?
How do I make a pumpkin cake?
Quick Overview
How do I make a pumpkin cake? What is the best way to whisk together dry ingredients and wet ingredients? Mix them gently, pour into a prepared pan, bake until golden brown, and then drizzle with an emulsion. What is the best glaze What makes this cake so moist? How do I make a glaze?
Ingredients Notes:
For the Cake:
Pumpkin Purée: Not the pie mix—just the plain stuff in a can. Make sure it’s 100% pumpkin! All-Purpose Flour: This is the foundation of our cake. Can you substitute with a gluten-free blend if needed? Granulated sugar adds sweetness and helps create a tender crumb. Eggs: They bind the ingredients together and add richness. Oil: Vegetable oil keeps the cake moist and delicious. Spices: Cinnamon, nutmeg, ginger, and cloves create that classic pumpkin spice flavor. Do not be afraid to experiment with different ratios of baking soda and baking powder! Salt: This helps the cake rise and become light and fluffy. What are the benefits of vanilla extract? Adds a touch of warmth and sweetness.
For the Glaze:
Powdered Sugar: Creates a smooth and sweet glaze. Milk: Does not contain sugar. How do I make a smooth consistency? Vanilla Extract: Enhances flavor of glaze.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. Can you use baking spray with flour? What are some tips for a cake to come out of the pan? I always line the bottom of my cake with parchment paper for extra insurance – it makes removing the cake a breeze. What is a piece of cake?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. Set aside. What are the best spices for cloves? Make sure everything is well combined so that the spices are evenly distributed throughout the cake. This is super important for that balanced flavor!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the pumpkin purée, oil, eggs, and vanilla extract. Set aside. Make sure the eggs are fully incorporated for a smooth batter. I always use room temperature eggs for better emulsification – it helps create a more tender cake.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix the batter, as this can result in a tough cake! I like to use a rubber spatula to gently fold everything together.
Step 5: Bake
In a large pan, pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Is the cake golden brown? What are ovens?
Step 6: Cool & Glaze
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. Once the cake is completely cool, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Drizzle the glaze over the cooled cake. I like to use a spoon or piping bag for more even distribution.
Step 7: Slice & Serve
How do you slice a cake into squares and serve? Can you enjoy it plain, with a dollop of whipped cream, or with vanilla ice cream? I also like to sprinkle a little cinnamon on top for added flavor. Enjoy!
What is the best way to serve it?
What is the best Pumpkin Cake recipe on RecipesFiber? When paired with the right accompaniments!For Breakfast:Serve a slice of pumpkin spice latte with coffee or shaved almonds in the morning. I love to dust it with cinnamon sugar for an extra touch of sweetness.For Brunch:Dress it up with whipped cream and a sprinkle of chopped pecans. What is a good brunch spread?As Dessert:Serve it after dinner with a scoop of vanilla ice cream or drizzle of caramel sauce. What is the perfect end to a fall meal?For Cozy Snacks:Enjoy a slice of bread with iced tea or hot chocolate on chilly afternoons. What is the ultimate comfort food? My family loves this cake with a side of fresh fruit, like apples or pears. The combination of spiced pumpkin cake and sweet fruit is simply divine. I’ve even been known to crumble it over yogurt for a quick and easy snack!
How do I make a pumpkin cake?
How do I make a Pumpkin Cake? What are some tips for perfecting this recipe?What are the ingredients ofWhat is the best pumpkin purée recipe? What are some of the best spices to grind?Don’t Overmix:If you overmix the batter, you will end up with a tough cake. Mix until just combined.Proper Cooling: Let the cake cool completely before glazing to prevent the glaze from melting.
Customize the Spices: How doWhat spices should I use? If you prefer a stronger cinnamon flavor, add 1-2 teaspoons.Add Nuts or Chocolate Chips: Add a few drops For a little extra crunch and flavor, add chopped nuts or chocolate chips to the batter.
Glaze Variations: Experiment with different glaze flavors, such as maple, caramel, or cream cheese.
Baking Time:What is the best time to bake a cake in an oven? I’ve learned these tips through many, many batches of this cake. One time I forgot the baking soda, and it was a flat disaster! I overmixed the batter, and it was tough as leather. But that’s how you learn, right? I can make this cake in my sleep!
What are some Storing and Reheating Tips?
If you have leftover pumpkin cake recipe at RecipesFiber (which is rare! ), please share it with your friends. How do I store it?Room Temperature: 20 Store the cake in an airtight container at room temperature for up to 2 days.
Refrigerator Storage: Store the cake in an airtight container in the refrigerator for up to 5 days.
Freezer Instructions: Wrap the cake tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to add the glaze after thawing. This will prevent the glaze from becoming soggy.
To reheat the cake, you can simply microwave it for a few seconds until warmed through. You can also reheat it in the oven at 350°F (175°C) for about 10 minutes. Be careful not to overheat it, or it will become dry.
Frequently Asked Questions
Final Thoughts
This Easy Pumpkin Cake Recipe at RecipesFiber is more than just a cake; it’s a little slice of autumn happiness. It’s perfect for cozy nights, holiday gatherings, or just when you need a little sweet treat in your life. It’s easy to make, packed with flavor, and always a crowd-pleaser. If you enjoyed this recipe, you might also like my spiced apple cake or my banana bread. They’re both equally delicious and easy to make. So, what are you waiting for? Go bake this cake and fill your home with the warm and comforting aroma of pumpkin spice! Happy baking, friends! Be sure to leave a comment below and let me know how your cake turns out! I can’t wait to hear your thoughts and see your beautiful creations.
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Easy Pumpkin Cake Recipe at RecipesFiber
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 0.5 tsp ground nutmeg
- 0.5 tsp salt
- 1 cup pumpkin puree not pumpkin pie filling
- 0.5 cup vegetable oil
- 2 large eggs room temperature
- 1 tsp vanilla extract
- 0.25 cup milk optional for extra moisture
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
- In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, whisk together pumpkin puree, vegetable oil, eggs, and vanilla extract until well blended.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Add milk if using.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
