Easy Paleo Chicken Teriyaki Recipe

Hey there, fellow food adventurers! Today, I’m sharing this killer Easy Paleo Chicken Teriyaki Recipe that’s totally changed my life. Not to be dramatic or anything, but this is a dish I go back to every time I need something gratifying without the guilt. It’s like traditional Teriyaki but with a Paleo twist, which means it’s missing all the unnecessary stuff and yet packs in all the yum. You should definitely try it out because who doesn’t want more deliciousness with less regret?

So let me tell you, my husband practically hovers over the stove every time I cook this up. He’s like a moth to the flame but with chicken pieces soaked in a tangy sauce. Our little family of hungry bellies craves this one, especially after a long day. Fun fact, it started as my last-minute dinner save — thank goodness for that lonely pineapple and coconut aminos hiding in the pantry. It turned into a dinner winner and ever since, it’s made our regular rotation. Nothing says family meal like kids gobbling down dinner without a fuss, right?

Why You’ll Love This Easy Paleo Chicken Teriyaki Recipe

Here’s why you’ll wanna hug this recipe:
– It’s like a teriyaki sauce genie, minus the mysterious additives and serve-it-to-me-now pace.
– Sweet and savory get to party together, making your tastebuds do a happy dance.
– You only need one pan! Just one. Less cleanup = more couch time.
– Perfect no-fail meal when you’ve got “nothing” in the fridge. Trust me, I’ve been there.

How to Make It

Okay, grab your apron and let’s get this culinary magic started. Picture me in the kitchen, spilling a little sauce here and there, but let’s be real — I call it “impromptu seasoning.” Start by heating some oil in your trusty pan and toss in your cut chicken bits. Sizzle-sizzle. While that’s doing its early Olympics routine, whip up your sauce with some coconut aminos, ginger goodness, garlic kaboom, and your choice of natural sweetener. Pour that delightful mix over the chicken like it’s a gift from above. Let it simmer till your whole kitchen smells amazing and your chicken is tender. The sauce thickens all rich and glossy. And you, my friend, have just nailed dinner.

Ingredient Notes

– **Coconut Aminos**: Your paleo soy sauce alternative. But don’t spill it all over, like I may or may not have done once. Oops.
– **Chicken**: Pretty much the star here. Don’t overcook, or you’ll need sauce to save the day.
– **Ginger**: Adds that zing. Fresh is best, but the powdered stuff works when you’re digging through spice jars.

**Recipe Steps**

1. Heat a splash of oil in a pan. Add chicken pieces.
2. Cook until chicken is mostly done.
3. In a bowl, mix coconut aminos, ginger, garlic, and your sweetener.
4. Pour this over the chicken and simmer.
5. Allow the sauce to thicken and chicken to cook through.

What to Serve It With

Rice or cauliflower rice if you’re feeling extra good. Veggies on the side to pretend you’re being all adult and balanced.

Tips & Mistakes

Everything’s a learning curve. Avoid cooking the life out of your chicken. And try not to skip the ginger unless you want a meh experience.

Storage Tips

Pop your leftovers in an airtight container and toss them in the fridge. Cold teriyaki is weirdly tasty for breakfast. No judgment zone here.

Variations and Substitutions

Flexibility is key, my friends. Honey or maple syrup work wonders if you run dry on traditional sugars. Tamari instead of coconut aminos when your pantries guide your choices. Swap, skip, thrive!

**Frequently Asked Questions**

Easy Paleo Chicken Teriyaki Recipe

This easy Paleo chicken teriyaki recipe is packed with flavor and perfect for a quick weeknight meal. Tender chicken thighs are cooked in a homemade teriyaki sauce made from coconut aminos and honey, served with steamed veggies or cauliflower rice.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 lb boneless skinless chicken thighs
• ▢ 0.5 cup coconut aminos paleo-friendly soy sauce substitute
• ▢ 0.25 cup honey
• ▢ 2 tbsp apple cider vinegar
• ▢ 1 tbsp olive oil
• ▢ 2 cloves garlic minced
• ▢ 1 tsp fresh ginger grated
• ▢ 1 tsp arrowroot powder mixed with 1 tbsp water for thickening
• ▢ 2 cup broccoli florets steamed

Instructions

Preparation Steps

• In a bowl, whisk together coconut aminos, honey, apple cider vinegar, minced garlic, grated ginger, and arrowroot slurry.
• Heat olive oil in a skillet over medium-high heat. Add chicken thighs and cook for 5-6 minutes per side until browned and cooked through.
• Pour teriyaki sauce mixture over the chicken and simmer for 3-4 minutes until sauce thickens and coats the chicken.
• Serve chicken with steamed broccoli or cauliflower rice and spoon extra sauce on top.

Notes

This Paleo chicken teriyaki is a great low-carb option that's full of flavor and easy to prepare. Perfect for meal prep or a quick dinner.