Easy Ninja Foodi Chicken Pot Pie Recipe

Okay, friends! Gather around the virtual kitchen table because I’ve got something special for you today — the legendary Easy Ninja Foodi Chicken Pot Pie Recipe! Think cozy vibes and all the mama-bear love wrapped in a crumbly crust. This is one of those dishes that just *gets* you, you know? The kind that fills the house with warmth and makes even the long-lost relatives suddenly pop by. You’re going to want to try this because it’s just too good not to.

Now let me tell you, my husband is absolutely obsessed with this recipe. Picture this: one rainy night, our power went out and I had a hankering to make something homey. I thought of the Ninja Foodi Chicken Pot Pie and skeptically whipped it up while we used phone flashlights to see. Ever since that night, my little family can’t get enough. There’s something about the flaky, buttery crust and the creamy filling that turned our kitchen into the coziest corner of the universe. Oh, and pro-tip: it’s also been known to cure grumpy moods and Monday blues!

Why You’ll Love This Easy Ninja Foodi Chicken Pot Pie Recipe

1. It’s an entire warm hug (literally) in pie form.
2. Perfect for those nights you want something homemade but aren’t trying to stress.
3. Even if you’re not much of a cook, your kitchen’s gonna smell like a pro chef swung by.
4. Because, let’s be real, who can say no to pie?

How to Make It

Alrighty, friends — so you’re gonna want to start by grabbing your Ninja Foodi (because that’s the magic wand for this recipe). Toss in some butter because we all know butter is life. Add your veggies — and if some escape the pot, it’s just their way of saying hello to your countertop.

Then comes the infamous moment when I open the chicken package and feast the eyes of my loony cat, who thinks it’s his royal dinner. Whoops! Now, let the steamy magic happen in the Ninja Foodi. Don’t be afraid to pop a taste here and there because chef’s privilege. Hit it with some love (a.k.a. seasoning) until it tastes like your idea of love wears on a winter’s night wrapped in a blanket.

Pour it all into a pie dish with that golden flaky crust. Then, deep breath— it’s all coming together, bake until the top looks exactly like the brown dreams are made of. If your curiosity (or hunger) gets the best of you and you peek too early, it honestly just adds to the fun.

Ingredient Notes

– Chicken: Make sure it’s cooked… undercook at your own peril, my friends!
– Veggies: Don’t hold back, throw in a rainbow. Just don’t go all kale or things might get awkward.
– Butter: That creamy friend makes everything in life better. Trust.
– Crust: Store-bought or homemade — just don’t forget to bake it. Uncooked dough is a mood killer.

Recipe Steps

1. Melt the butter in the Ninja Foodi.
2. Add veggies and sauté until just tender.
3. Stir in the cooked chicken and some seasonings.
4. Pour mixture into a pie crust.
5. Bake until the crust is golden-brown.
6. Let cool for a couple of minutes, then dig in!

What to Serve It With

Serve it with a simple side salad to pretend you’ve got some greens in there or make it part of a cozy meal with mashed potatoes or roasted veggies.

Tips & Mistakes

Keep an eye on that crust to make sure it doesn’t burn. Sneak tiny tastes to make sure it’s seasoned perfectly. Do not serve if the filling ended up on the floor. I’ve been there.

Storage Tips

Got leftover pot pie? Slide it into a chunky container, and pop it in the fridge. Cold pot pie at 2 am could surprise you. And breakfast? Oh, yes, it happens.

Variations and Substitutions

Out of veggies? Raid the freezer! No chicken? Rotisserie works wonders. In the fridge apocalypse of 2022, I made one with leftover turkey. Not bad, I’ll say.

Frequently Asked Questions

Easy Ninja Foodi Chicken Pot Pie Recipe

This easy Ninja Foodi chicken pot pie recipe features a flaky crust filled with tender chicken, vegetables, and savory gravy, perfect for a comforting weeknight meal.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups cooked chicken, shredded
• ▢ 1 cup frozen mixed vegetables
• ▢ 1.5 cups chicken broth
• ▢ 0.75 cup milk whole milk preferred
• ▢ 0.25 cup all-purpose flour
• ▢ 0.5 cup butter unsalted
• ▢ 1 teaspoon salt
• ▢ 0.5 teaspoon black pepper freshly ground
• ▢ 1 package refrigerated pie crusts 2 crusts

Instructions

Preparation Steps

• Preheat Ninja Foodi on bake/roast setting at 350°F.
• In a saucepan, melt butter over medium heat.
• Whisk in the flour and cook for 2 minutes until golden and bubbly.
• Slowly add chicken broth and milk, whisking constantly until thickened.
• Stir in shredded chicken and frozen vegetables; season with salt and pepper.
• Line Ninja Foodi pot with one pie crust, pour filling inside, then cover with second crust. Seal edges and cut slits for steam.
• Bake for 25-30 minutes or until crust is golden brown and filling is bubbly.
• Let cool for 5 minutes before serving.

Notes

For a crispier crust, brush the top with an egg wash before baking.