Easy Mulled Wine Truffles Recipe

Hey there! Ready to embrace the cozy, slightly tipsy side of the chocolate world? Meet the Easy Mulled Wine Truffles. These little balls of delight are not only a perfect holiday treat but also a staple in my household when the temperatures drop and you just want to curl up under a blanket with something blissfully indulgent. Imagine rich, dark chocolate infused with all those warm, comforting spices you find in a cup of mulled wine. It’s practically a hug in truffle form. You should definitely try this because sometimes, wine and chocolate are just meant to be.

So, my husband has this ritual: as soon as the holiday season knocks on the door, he demands these truffles. Yes, demands. It’s hilarious and heartwarming, seeing him act like a little kid asking for his favorite candy. Our house instantly fills with the aroma of mulled wine, and I know it’s a recipe that sticks with you. We’ve even started a tradition of making a massive batch and gifting them to family and friends. It’s kinda become that thing we’re known for during Christmas. They’re fantastic memories wrapped in chocolate.

Why You’ll Love This Easy Mulled Wine Truffles Recipe

Alright, so why should these be your go-to truffles? Seriously, where do I start?
– They’re like having a glass of wine and dessert all in one bite. No need to choose!
– Easy to make, which means even if you’re multitasking with a chaotic household, you can whip these up without a sweat.
– Impresses everyone, from picky eaters to the fanciest of dinner party guests. You don’t even have to tell them how simple they are.

How to Make It

So, let’s dive into making these magical, boozy delights. First things first, grab that favorite bottle of red you’ve been saving — or just the one that’s closest to hand. Pour yourself a glass if you’re into that kinda thing, wink wink. Simmer the wine gently with all those wonderful spices until your house smells like holiday heaven. Then comes the fun part: whisk it up with some melted chocolate and butter until it’s smooth and glossy. Just try not to eat it all straight from the bowl. Let it chill (just like you should be doing right now), then roll them into little balls of joy. Dust them with cocoa or whatever your heart desires. Seriously, they’re delicious enough to just eat as is!

Ingredient Notes

– Red Wine: Seriously, use whatever you’ve got around. No need for the fanciest stuff unless you’re feelin’ it.
– Dark Chocolate: This is the key to richness. Wouldn’t swap this out or share with dogs.
– Spices (Cinnamon, Cloves, etc.): Go wild! But remember, a little goes a long way unless you like them intense.
– Butter: Makes it all smooth and creamy. I once tried using margarine. Don’t. Just… don’t.

Recipe Steps:
1. Simmer the wine with spices until your place smells like a winter wonderland.
2. Melt the dark chocolate and butter together until it’s smooth and mesmerizing.
3. Mix it up with the spiced wine while resisting the urge to dive in headfirst.
4. Chill in the fridge until firm enough to roll — stretch, hydrate, maybe nap.
5. Roll into truffles and coat however you like. Stealth mode optional.

What to Serve It With

These truffles are a perfect match with a creamy hot cocoa, a warm blanket, and a classic holiday movie playing in the background. Or pair them with some cheese and your favorite wine if you’re feeling a bit fancy.

Tips & Mistakes

– Do not, I repeat, do not skip the chill time. Tried rushing it, and let’s just say we had mulled wine soup.

Storage Tips

Stick them in an airtight container in the fridge. If you accidentally munch on them straight from the fridge, they’re still perfect, albeit a bit firmer. And honestly, ever tried one with your morning coffee? No shame at all.

Variations and Substitutions

Try a splash of orange liqueur or a touch of sea salt on top for a snazzy touch. When the pantry’s empty, I’ve used random spices and somehow survived. Remember that truffles are forgiving — like cooking therapy.

Frequently Asked Questions

Easy Mulled Wine Truffles Recipe

A delicious and easy recipe for mulled wine truffles, perfect for holiday celebrations and cozy gatherings.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 oz semisweet chocolate chips
• ▢ 0.75 cup mulled red wine Use warm, not boiling
• ▢ 2 tbsp unsalted butter
• ▢ 1 tsp ground cinnamon
• ▢ 0.25 tsp ground nutmeg
• ▢ 0.5 cup cocoa powder For dusting

Instructions

Preparation Steps

• Heat the mulled red wine gently in a saucepan until warm but not boiling.
• Place the chocolate chips and butter in a heatproof bowl.
• Pour the warm mulled wine over the chocolate and butter. Let sit for 2 minutes, then stir until smooth.
• Stir in the ground cinnamon and nutmeg until fully incorporated.
• Refrigerate the mixture for about 1 hour until firm enough to scoop.
• Using a spoon, scoop out small balls and roll them between your hands into truffles.
• Roll each truffle in cocoa powder to coat and place on a baking sheet lined with parchment paper.
• Chill the truffles for another 30 minutes before serving.

Notes

Store the truffles in an airtight container in the refrigerator for up to one week.