Easy Mexican Coleslaw Recipe
Craving a flavorful side dish that sparks joy and satisfies a variety of taste buds? Our easy Mexican coleslaw recipe is the perfect blend of crunchy textures and zesty flavors that comes together in no time. This refreshing dish will be your new go-to for family gatherings or a simple weeknight meal boost.
Growing up, coleslaw was always a staple at our family barbeques, but it wasn’t until my trip to Mexico that I discovered the vibrant twist this local cuisine could bring. Upon returning home, I was inspired to recreate this tasty delight that mingles the traditional creamy slaw with a Mexican flair, resulting in a dish that my family didn’t take long to devour entirely. One taste and we were transported back to that sunny street market where my love for this coleslaw was born.
Why You’ll Love This Recipe
This Mexican coleslaw is more than just a side dish; it’s a burst of freshness you’ll love for its versatility and ease.
- Quick and Easy: Prepare this delightful dish in just 15 minutes with minimal effort.
- Flavorful: Combines tangy and spicy elements for an explosion of taste.
- Versatile: Works great as a topping for tacos, or as a side with grilled meats.
- Healthy: Packed with crunchy, fresh vegetables and light on mayo.
Ingredients Notes
The key to a great Mexican coleslaw is using fresh, high-quality ingredients. Here’s what you need to know:
- Green and Red Cabbage: Adds a perfect crunchy base. If unavailable, substitute with Napa cabbage.
- Jalapeños: Provides the spicy kick. For a milder flavor, remove the seeds or use bell peppers instead.
- Cilantro: Brings a fresh, herbaceous note. Fresh is best, but in a pinch, dried can work.
- Lime Juice: Essential for that zesty punch. Use freshly squeezed for maximum flavor.
- Mayo: Choose a light variety if watching calories, or swap with Greek yogurt for a tangy alternative.
Recipe Steps
Step 1
In a large bowl, combine sliced green and red cabbage. If you prefer finer shreds, use a mandoline slicer to achieve consistent sizes, which will ensure even flavor distribution.
Step 2
Dice jalapeños finely and add them to the bowl. Adjust the amount to your heat preference. Optional: Use gloves to avoid transferring spice to your eyes.
Step 3
Mince the cilantro and add it to the mix. For an added citrus note, grate a bit of lime zest along with the chopped leaves.
Step 4
In a separate small bowl, whisk together lime juice and mayo (or Greek yogurt). You can include a pinch of salt and pepper to enhance the dressing’s flavor.
Step 5
Pour the dressing over the cabbage mixture and toss until everything is well-coated. Let it sit for 5 minutes to soak the flavors.
Storage Options
To store your coleslaw, place it in an airtight container and keep refrigerated. It will remain fresh for up to three days. Avoid freezing, as the cabbage’s crunchy texture will become soggy and unappealing upon thawing. For a refresh after a day in the fridge, add a little fresh lime juice before serving.
Variations & Substitutions
Customize this coleslaw according to your dietary needs or to add new dimensions of flavor:
- Gluten-Free: This recipe is naturally gluten-free, just ensure your mayo choice is certified as such.
- Vegan Option: Substitute mayo with a plant-based yogurt or vegan mayo.
- Add Fruits: Fresh mango or pineapple chunks can add a sweet layer and delightful contrast to the spice.
- Experiment with Spices: A pinch of cumin or smoked paprika can add depth to the flavor.
Frequently Asked Questions
Can I make this coleslaw in advance? Certainly, this coleslaw can be made a day ahead. In fact, the flavors meld well together over a few hours, enhancing the overall taste. Just keep it chilled until you’re ready to serve for the best texture.
What pairs well with Mexican coleslaw? This coleslaw is incredibly versatile—serve it alongside grilled chicken, tacos, or as a refreshing balance to spicy dishes. It’s also enjoyable on its own as a light salad.
How do I increase the spiciness of the coleslaw? To turn up the heat, you can add an extra jalapeño or include some chopped serrano peppers. For an even bolder kick, sprinkle a dash of cayenne pepper into the dressing before mixing.
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Easy Mexican Coleslaw Recipe
Ingredients
Main Ingredients
- 4 cups shredded cabbage green or red cabbage
- 1 cup shredded carrots
- 1 whole jalapeño pepper finely chopped
- 0.25 cup fresh cilantro chopped
- 0.5 cup mayonnaise or Greek yogurt
- 2 tablespoons lime juice freshly squeezed
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a large bowl, combine the shredded cabbage, carrots, jalapeño, and cilantro.
- In a small bowl, whisk together the mayonnaise, lime juice, salt, and pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until well coated.
- Refrigerate for at least 1 hour to allow the flavors to meld together.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
