Easy Kiwi Lime Tarts

You know those days where you kind of need a little magic in your life? These Easy Kiwi Lime Tarts can do just that, whisking you away to a tropical paradise with just a bite. They’re a sweet, tangy, creamy delight that feels like a mini-vacation on a plate. I stumbled across this divine creation when I was craving something zesty and fresh, and they’ve become my go-to little desserts ever since. Trust me, with their refreshing flavors and adorable presentation, these tarts will steal your heart.

In our household, these tarts are more than just a dessert; they’re family moments wrapped in a flaky crust. Here’s the giggle: my husband practically devours them the moment they hit the table. Our Sunday ritual almost always involves baking a batch, pretending to let them cool, but really sneaking warm bites while still dangerously hot. If there’s one recipe that’s synonymous with cozy family gatherings in our home, it’s gotta be these tarts.

Why You’ll Love This Easy Kiwi Lime Tarts

– They’re like a refreshing, zesty hug for your taste buds.
– So simple, houseplants see more light than these require attention.
– Almost too pretty to eat—but trust me, you will!
– Perfect excuse to shove your nose in the fridge way too often.

How to Make It

Making these tarts is like throwing a friendly kitchen party, minus the chaos. First, round up your little army of ingredients. You’ll start with a dreamy cream cheese base, then whisk it to fluffy perfection with sugar and lime zest—don’t skimp on those bad boys! Blend in some fresh kiwi puree, which should smell like a summer dream by now. Spoon this magic into pre-baked tart shells, which are fantastic if you can pull them from the freezer (no judgment here!). Let them chill and set, though the wait is pure agony because mouths will water.

Ingredient Notes

– Cream Cheese: The creamier, the better. It’s like the captain of this tart ship.
– Lime Zest: Trust me, it’s the zing. Without it, you’re just playing in bland-town.
– Kiwi: Once, I used unripe kiwis. Regret. Make sure they’re plump and squishy.

Recipe Steps

1. Preheat the oven and gather your ingredients.
2. Mix cream cheese and sugar until smooth.
3. Stir in lime zest and kiwi puree.
4. Spoon the mixture into tart shells.
5. Pop them in the fridge to set completely.
6. Devour mercilessly, or serve, whichever comes first.

What to Serve It With

– A tall glass of iced tea for ultimate refreshment.
– Whipped cream if you’re feeling indulgent.
– Try alongside a scoop of vanilla ice cream for extra decadence.

Tips & Mistakes

Feel free to dazzle with a garnish of kiwi slices or extra zest on top. Missed that once and immediately regretted it.

Storage Tips

Store leftover tarts (as if that’ll happen) in the fridge. Cold tarts in the morning are legit. If they make it to breakfast, pair them with coffee for a surprisingly delightful treat.

Variations and Substitutions

– Substitute sugar with honey for a nested sweetness.
– Swap limes for lemons if you’re in a pinch. Still delish, promise.
– Tried it with strawberry instead of kiwi once—great, though not quite the zingy thing we love.

Frequently Asked Questions

Easy Kiwi Lime Tarts

Deliciously tangy and sweet kiwi lime tarts with a buttery crust. Perfect for a refreshing dessert or snack.

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Prep Time: 20 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 35 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 cup unsalted butter cold and cubed
• ▢ 0.25 cup granulated sugar
• ▢ 1 large egg yolk for crust
• ▢ 1 cup heavy cream
• ▢ 0.75 cup granulated sugar for filling
• ▢ 3 large eggs for filling
• ▢ 0.5 cup fresh lime juice about 4-5 limes
• ▢ 1 tsp lime zest freshly grated
• ▢ 4 medium kiwi fruits peeled and sliced

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a food processor, pulse flour, sugar, and butter until mixture resembles coarse crumbs.
• Add egg yolk and pulse until dough forms. Press dough into tart pan and chill for 10 minutes.
• Bake crust for 15 minutes or until golden. Remove from oven and cool.
• Whisk eggs, sugar, lime juice, lime zest, and heavy cream in a bowl until smooth.
• Pour filling into cooled crust and bake for 15 minutes or until filling is set.
• Let tarts cool completely, then top with sliced kiwi before serving.

Notes

Store tarts in the refrigerator and consume within 3 days for best freshness.