Easy Instant Pot Corned Beef and Cabbage Recipe
What happened on St. Patrick’s Day? My grandma would spend the entire day simmering corned beef and sucking it up. The smell was amazing, don’t get me wrong, but it was an all-day affair.Instant Pot Corned Beef and Cabbage RecipesIs it a game changer? Is it faster than making a pot roast? If you love traditional flavors but are short on time, this one is *definitely* for you.
What is the best Instant Pot beef and cabbage recipe?
Simply put, this is the classic Irish-American dish made incredibly easy and fast, thanks to the magic of the Instant Pot. Think of it as a shortcut to the slow-cooked flavor you crave. Instead of simmering a corned beef brisket for hours on the stovetop, the Instant Pot uses pressure to achieve the same melt-in-your-mouth tenderness in a fraction of the time. We’re talking juicy, flavorful corned beef paired with perfectly cooked cabbage, carrots, and potatoes. It’s essentially a one-pot wonder that delivers a hearty, comforting meal. It’s perfect for St. Patrick’s Day, or honestly, any chilly evening when you’re craving something warm and satisfying.
Why you’ll love this recipe?
Where do I start?flavorIs it amazing? What are some examples of corned beef that literally falls apart with a fork? What’s that soggy, overcooked cabbage you remember from childhood? This version is perfectly cooked, slightly sweet, and infused with the savory flavor of corned beef. What are the best carrots and potatoes to eat? What is more, beyond the amazing taste, is the quality of the food?simplicityWhat makes this recipe a winner? What is the best way to put everything in the Instant Pot, set the timer, and let it do its thing? No babysitting required! Is there any recipe that makes you look like a rockstar in the kitchen? What is a complete Let’s not forget about the importance of family and friends.Cost-. Corned beef is often on sale around St. Louis. What is the best way to celebrate St. Patrick’s Day? What are some good ways to feed a crowd without breaking the bank? I’ve even used leftover corned beef to make corn hash the next day – talk about versatile! And speaking of talking about what we areversatilityWhat are some different ways to enjoy this dish? What are some good side dishes to serve with horseradish sauce? What are some ways to shred corned beef and use it in salads? What I love most about this easy Instant Pot Corned Beef and Cabbage Recipe is that it brings back memories of my childhood. All the nostalgic flavors of my grandmother’s cooking, but without all the fuss. What is the best way to celebrate St. Patrick’s Day? What are some good ways to celebrate St. Patrick’s Day? Is it easier than my aunt Carol’s traditional method?
How do I make easy Instant Pot Corned Beef and Cabbage Recipe?
Quick Overview
Making this Instant Pot Corned Beef and Cabbage Recipe.Is it surprisingly simple? What is the best way to cook corned beef brisket in the Instant Pot? Cook it until it’s tender. Then, you add the cabbage, carrots, and potatoes and cook them for a short amount of time until they are tender. They’re perfectly done. What are some of the best Instant Pot recipes? What are some good food pairings? What is a “set it and forget it” kind of recipe? You’re entertaining.
Ingredients Notes:
For the Corned Beef:
Corned Beef Brisket: Usually comes with a spice packet. Don’t throw that away! We’re using it. I prefer a point cut for maximum flavor, but flat cut works too. What is the best way to cook beef broth? Low sodium is best, so you can control the saltiness. Water works in a pinch, but the broth adds more flavor. Onion: What is the best way to add onion to a soup? A few cloves, smashed. Don’t bother mincing them, they’re just adding aroma. Bay leaves: What are some of the best spices for corned beef? What is that little packet that comes with corned beef?
For the Cabbage and Veggies:
Cabbage: A green cabbage, cut into wedges. Don’t cut it too small, or it will get mushy. Carrots: Can you eat carrots? Peeled and cut into large chunks. Baby carrots work too, if you’re in a hurry. Potatoes: I like to use Yukon Gold or red potatoes, cut into large chunks. They hold their shape well and have a nice creamy texture.
What are the steps to
Step 1: Prepare the Corned Beef
Rinse corned beef brisket under cold water to remove any excess salt. This is a crucial step, especially if you’re sensitive to salt. What is the best way to cook corned beef in the Instant Pot? Add the beef broth, quartered onion, smashed garlic cloves, bay leaves, and the spice packet that comes with it. Is corned beef a bad choice for you? Make sure the brisket is mostly submerged in the liquid. If not, add a little more broth or water.
Step 2: Pressure Cook the Corned Beef
How do you close the Instant Pot lid and make sure the valve is set to sealing? Cook on high pressure for 75-90 minutes, depending on the size of your brisket. I usually go for 80 minutes for a 3-pound brisket. I like it. Let the pressure release naturally for at least 15 minutes, then do a quick release to release any pressure. What is the remaining pressure
Step 3: Add the Vegetables
Carefully remove the corned beef from the Instant Pot and set it aside to rest. Add the carrots and potatoes to the Instant Pot. Cook for 5 minutes. Close the lid and cook on high pressure for 3 minutes. Then, quick release the pressure.
Step 4: Add the Cabbage
How do you cook cabbage wedges in an Instant Pot? Then, quick release the pressure immediately. This will ensure the cabbage is tender but not mushy.
Step 5: Slice and Serve
How do you slice corned beef against the grain? Serve corned beef with potatoes, cabbage, and carrots. Ladle some of the cooking liquid over the top for extra flavor. What are some good horseradish sauce recipes?
What is the best way to serve it?
What is a complete meal in an instant pot? What are the best side dishes to take to the next level?What is a traditional feast?Serve it with Irish soda bread and some creamy mashed potatoes. What are some of the best ways to use Dijon mustard or horseradish? My family always makes pickled beets on the side too – it’s a weird tradition, but I like it.For a lighter meal:If you’re looking for something lighter, try serving it with a simple green salad or some grilled cheese. What are some ways to cook sTo Drink:What is the best pairing for a pint of Guinness? If you’re not a beer drinker, try Irish cider or white wine. Can you make sparkling water with lemon or lime?My Personal Touch: What’s yourI always like to add a sprinkle of fresh parsley or thyme on top of everything. It adds a pop of color to corned beef that complements the richness of the beef. I like to add apple cider vinegar to my cooking liquid. I also add a little bit of lemon juice to make it taste good. – it brightens up the flavors and adds a nice tang. Is it like hugging in a bowl?
What are some of the best ways to make an Instant Pot Corned Beef and Cabbage recipe?
How can I nail this?Instant Pot Corned Beef and Cabbage Recipe.I’ve made it countless times, and I have learned a few tricks along the way.Corned Beef Selection: CornWhat are some good corned beef brisket recipes? The fat will render during cooking, making the meat more tender and flavorful. I also prefer a point cut, as it tends to be more tender than flat cut.How do you rinse corned beef?Don’t skip this step! Rinsing the corned beef under cold water helps to remove excess salt. If you’re sensitive to salt, you can soak it in cold water for a few hours before cooking.Cooking Time:How long does it take to cook a brisket? As a general rule, cook it for 25-30 minutes per pound. Is it always better to overcook corned beef? The longer it cooks, the better.Natural Pressure Release: Letting the pressure release naturally for at least 15 minutes will help to prevent the corned beef from drying out. If you’re in a hurry, you can do a quick release, but be prepared for some of the juices to spray out.
Vegetable Timing: Adding the vegetables in the right order is crucial. The carrots and potatoes need to cook longer than the cabbage, so add them first. And be sure to quick release the pressure after each addition, to prevent them from overcooking.
Ingredient Swaps: Feel free to customize this recipe to your liking. You can add other vegetables, such as parsnips or turnips. Or, you can substitute the beef broth with chicken broth or even beer.
Storing and Reheating Tips
So you’ve made a big batch of this amazing Easy Instant Pot Corned Beef and Cabbage Recipe, and now you have leftovers (if you’re lucky!). Here’s how to store and reheat it to keep it tasting just as good as the first time.
Refrigerator Storage: Let the corned beef and cabbage cool completely before storing it in the refrigerator. Store it in an airtight container for up to 3-4 days. I like to store the corned beef separately from the vegetables, to prevent them from becoming soggy.
Freezer Instructions: You can also freeze the corned beef and cabbage for longer storage. Wrap the corned beef tightly in plastic wrap, then place it in a freezer bag. Store the cabbage and other vegetables separately in freezer bags. It can be stored for up to 2-3 months.
Reheating: To reheat the corned beef, you can either microwave it, bake it in the oven, or simmer it in a pot on the stove. If microwaving, add a little bit of broth to prevent it from drying out. If baking, wrap it in foil and bake at 350°F (175°C) until heated through. If simmering on the stove, add a little bit of broth and cook over low heat until heated through. Reheat the vegetables separately, using the same method. It will still taste great.
Frequently Asked Questions
Final Thoughts
Seriously, this Easy Instant Pot Corned Beef and Cabbage Recipe is a game-changer. It’s so easy, so flavorful, and so comforting. It’s the perfect way to celebrate St. Patrick’s Day, or any day you’re craving a hearty and delicious meal. It’s one of those recipes that I keep coming back to, time and time again. If you loved this one, you should also check out my Instant Pot Pot Roast or my Slow Cooker Irish Stew. Happy cooking and I can’t wait to hear how yours turns out. Drop a comment below and let me know if you tried it and what you think! I’d love to hear about any variations you made. And if you loved it, please give it a rating and share it with your friends!
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Easy Instant Pot Corned Beef and Cabbage Recipe
Ingredients
Main Ingredients
- 3 lb corned beef brisket with spice packet
- 1.5 cups water
- 1 tbsp whole grain mustard optional
- 1 large onion quartered
- 3 cloves garlic minced
- 4 large carrots peeled and cut into chunks
- 6 medium potatoes quartered
- 1 head green cabbage cut into wedges
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- Rinse corned beef under cold water and place in the Instant Pot with spice packet, water, mustard, onion, and garlic.
- Close the lid and set the pressure release valve to sealing. Cook on high pressure for 80 minutes.
- Quick release the pressure. Add carrots, potatoes, and cabbage on top of the beef.
- Secure the lid again and cook on high pressure for an additional 10 minutes.
- Allow the pressure to release naturally. Slice the beef and serve with vegetables, seasoning with black pepper to taste.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
