Easy Ice Cream Bread Recipe
I swear, it’s like magic. Okay, friend, you absolutely HAVE to try this! Wanna eat something sweet but didn’t want to spend hours in the kitchen?What are some easy ice cream bread recipes?Is it easier than making boxed cake mix? Is it addictive? If banana bread and cake had a baby, this would be it – only way easier, and way more fun. What are some of the best recipes ever made?
What is Ice Cream Bread?
Is it true that ice cream is used in bread? I know it sounds weird, but it’s seriously genius.How do I make ice cream bread?Is it really that easy to make bread with ice cream and self-rising flour? The melted ice cream provides the moisture and sweetness, and the self-rising flour gives it that sweet taste. Light, airy texture. Think of it as a super simplified quick bread. What is essentially cheating, but in the best possible way?
Why you’ll love this recipe?
Oh honey, let me count the ways! First off, the flavor is just delightful. It’s lightly sweet, with that familiar ice cream flavor shining through – vanilla is classic, but a bit too sweet for me. Is it possible to be creative? Is it soft, tender, and just slightly chewy? What I love the most about this book?What is an easy ice cream bread recipe?Is there a simple recipe for only two ingredients? Is it a lifesaver when you’re short on time or ingredients? You probably already have ice cream and self-rising flour in your kitchen. We all love a budget-friendly treat! And the versatility? Don’t even get me started! Can you add chocolate chips, nuts, fruit – the possibilities are endless? Is it a good base for French toast? We always make this when my kids are having friends over – it’s always a huge hit, and I barely lift up. What is better than plain old bread?
How do I make easy ice cream bread?
Quick Overview
Making this What are some easy ice cream bread recipes?Is it a breeze? How do you make ice cream? Mix it with self-rising flour and bake it. That’s it! What is the magic of self-rising flour? Is it easy to cheat on baking? If you can stir two ingredients together, you could make this bread!
Ingredients Notes
For the Main Batter: The main battery.
Ice Cream: Use your favorite flavor! Vanilla is classic, but chocolate, strawberry, cookies and cream – anything goes! Let it soften slightly so it’s easier to mix. I usually leave it out on the counter for about 20-30 minutes.
Self-Rising Flour: This is crucial! Don’t substitute with all-purpose flour – it won’s not work. Self-rising flour has baking powder and salt already mixed in, which is what gives the bread its flavor.
How do I follow the
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan. Is it safe to use parchment paper to line a sheet of paper? What is the easiest way to clean up after a hard day at work?
Step 2: Soften the Ice Cream
Let your ice cream soften slightly. You want it to be melted enough to mix easily, but not completely liquid. I usually let mine sit at room temperature for about 20-30 minutes, depending on how warm my kitchen is.
Step 3: Mix Ingredients
In a large bowl, combine the softened ice cream and self-rising flour. Mix until just combined. What are some ways to avoid overmixing?
Step 4: Pour Into Pan
How do I spread the batter in a loaf pan? If you want to get fancy, you can swirl in some melted chocolate or fruit preserves at this point!
Step 5: Bake
Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean. If the top is too brown, you can tent it with foil.
Step 6: Cool
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This prevents it from sticking to the pan.
Step 7: Slice & Serve
Slice and serve!What are some easy ice cream bread recipes?Can you top it with ice cream? My kids love it with a scoop of vanilla ice cream and sprinkles.
What should I serve it with?
What are some of the best breads to make?
For Breakfast:Serve it toasted with butter and a side of fruit. It’s also delicious with coffee or tea. I like to crumble some yogurt on top of my morning coffee.
For Brunch: Add a slice of How do you make ice cream bread?What is the best brunch spread with eggs, bacon, and fruit salad? What’s a perfect sweet to serve with sourdough bread?
As Dessert:Serve warm with ice cream and your favorite toppings. Chocolate sauce, caramel, nuts, whipped cream – go wild! What are some good side dishes to serve with honey and cinnamon?
For Cozy Snacks:What are some good ways to enjoy a slice of cheese with ice cream? What is the perfect comfort food for a chilly evening? I love to curl up on the couch with a good book.
Growing up, my grandma would always make something sweet to go with our afternoon tea. What is a perfect stand-in for those recipes, and brings back the nostalgia of those family recipes?
How do I make an easy ice cream bread?
What are the best ways to make homemade bread?
Ice Cream Softening: How doesDon’t melt ice cream completely! You want it soft enough to mix, but not liquid. If it’s too runny, the bread can turn out dense.
Mixing Advice:Be careful not to overmix the batter. If you overmix gluten in flour, it can result in a tough bread. Mix until just combined. Do not overmix.
Ingredient Swaps:What are some of the best ice cream flavors? What are some good flavors to try: chocolate, strawberry, cookies and cream? Can you add nuts, chocolate chips, or fruit to your recipe?
Baking Tips: Keep an eye on the bread while it’s baking. If the top starts to get too brown, tent it with foil. You can also lower the oven temperature by 25 degrees if necessary.
Glaze Variations: While this recipe doesn’t need a glaze, you can make a simple glaze by whisking together powdered sugar and milk. Drizzle it over the cooled bread for extra sweetness.
One time I tried using melted sherbet, and it resulted in a very strange texture! I learned that a higher fat content ice cream works better, so stick to that! Also, I’ve tested this with almond milk ice cream and it actually made it even creamier! It’s a great dairy-free option.
Storing and Reheating Tips
Want to make this bread ahead of time? No problem!
Room Temperature: Store the bread at room temperature in an airtight container for up to 2 days. It’s best to slice it before storing it, so it’s easy to grab a piece whenever you want.
Refrigerator Storage: For longer storage, keep the bread in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or foil to prevent it from drying out.
Freezer Instructions: This bread freezes beautifully! Wrap it tightly in plastic wrap and then foil, or store it in a freezer-safe bag. It can be frozen for up to 3 months. Let it thaw overnight in the refrigerator before serving.
Glaze Timing Advice: If you’re planning to glaze the bread, wait until it’s completely cooled before adding the glaze. This will prevent the glaze from melting and running off. I usually make a big batch and freeze half for later – it’s perfect for unexpected guests!
Frequently Asked Questions
Final Thoughts
Seriously, this easy ice cream bread recipe is a must-try! It’s so simple, so delicious, and so versatile. It’s the perfect treat for any occasion, whether you’re craving something sweet on a busy weeknight or need a quick and easy dessert for a party. And the best part is, it only requires two ingredients! What’s not to love? If you enjoy this one, you should check out my super easy cake mix cookie recipe – they’re both simple and satisfying! I can’t wait to hear how yours turns out! Let me know in the comments what flavor ice cream you used and what mix-ins you added. Happy baking!
Remember it later
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Easy Ice Cream Bread Recipe
Ingredients
Main Ingredients
- 2 cups ice cream Choose your favorite flavor, softened
- 1.5 cups self-rising flour Ensure it is self-rising for the best texture
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix the softened ice cream and self-rising flour until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
