Easy Homemade Lemon Bars Recipe
There is something irresistibly delightful about biting into a perfectly crafted lemon bar. With its tangy lemon filling and buttery crust, this easy homemade lemon bars recipe is a must-try for both novice and experienced bakers alike. If you’re searching for the perfect combination of sweet and tart flavors, this dessert will become a staple in your baking repertoire.
This lemon bars recipe has a special place in our family tradition. I remember my grandmother making these treats for every summer gathering. The recipe was passed down from her mother, and each bite takes me back to those sunny afternoons surrounded by family. It’s a recipe that has stood the test of time, and now I am thrilled to share it with you so you can create your own cherished memories.
Why You’ll Love This Recipe
These lemon bars are incredibly easy to make, with just a few simple ingredients that pack a flavorful punch. The balance between the zesty lemon filling and the crisp, buttery shortbread crust is truly divine. This recipe is perfect for those who love a refreshing dessert that’s not overly sweet, making it ideal for any occasion. Plus, it’s versatile enough to serve as an after-dinner treat or a standout addition to any potluck or picnic.
Ingredients Notes
To make these lemon bars, you’ll need fresh lemons, sugar, butter, eggs, flour, and a pinch of salt. Freshly squeezed lemon juice is key for that authentic tangy flavor, while the zest adds an extra layer of citrusy goodness. Consider using good-quality unsalted butter for the best crust texture. If you’re out of lemons, limes can be a wonderful substitution that offers a unique twist to the classic flavor.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving an overhang on the sides for easy lifting later.
Step 2
In a mixing bowl, combine the flour, sugar, and salt for the crust. Cut the cold butter into chunks and mix until the dough resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared dish.
Step 3
Bake the crust for 15-20 minutes or until it’s lightly golden brown. Prepare the filling while the crust bakes.
Step 4
Whisk together eggs, sugar, lemon zest, lemon juice, and flour until smooth. Pour the mixture gently over the warm crust to avoid any splashes.
Step 5
Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggly in the center. Allow cooling completely before lifting the bars using the parchment overhang and slicing them into squares.
Storage Options
To maintain their freshness, store lemon bars in an airtight container in the refrigerator for up to a week. For longer storage, wrap them well in plastic wrap and place them in a freezer-safe bag to freeze for up to three months. Defrost frozen bars in the refrigerator overnight or enjoy them straight from the freezer if you prefer a firmer texture.
Variations & Substitutions
If you’re catering to dietary restrictions or simply want to experiment, there are plenty of variations to try. Replace the flour with a gluten-free blend for a gluten-free option. Try adding a layer of raspberry or blueberry puree over the crust before pouring the filling for an added burst of flavor. For a creamier texture, incorporate a few tablespoons of cream cheese into the filling.
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons? While you can use bottled lemon juice in a pinch, fresh lemons are recommended for the best flavor. The natural zest and juice from fresh lemons provide a brighter and more authentic taste that truly elevates these bars.
How do I know when the filling is set? The filling is set when it is no longer jiggly in the center. You can gently shake the baking dish to check if it’s firm. If uncertain, insert a toothpick into the center; it should come out clean or with only a few moist crumbs adhering to it.
What is the best way to cut lemon bars cleanly? For clean cuts, wait until the lemon bars are fully cooled, or even slightly chilled in the refrigerator. Use a sharp knife, wiping the blade clean between each cut to avoid any pieces sticking and ensure neat squares.
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Easy Homemade Lemon Bars Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 cups granulated sugar
- 3 count large eggs room temperature
- 1 tbsp lemon zest freshly grated
- 0.75 cup lemon juice freshly squeezed
- 0.5 cup butter melted
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a bowl, mix flour, salt, and butter until crumbly. Press into pan.
- Bake for 15 minutes, then let cool slightly.
- Whisk together sugar, eggs, lemon zest, and lemon juice. Pour mixture over crust.
- Bake for an additional 20-25 minutes or until set. Let cool before slicing.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
