Easy Frozen Strawberry Dessert Recipe
Okay, picture this: I’m It’s a sweltering summer evening, the kids are begging for something sweet, and you’re *this* close. How do I order takeout? If you remember this, you will remember it.How do I make a frozen strawberry dessert?What’s like a strawberry cheesecake with an ice cream sundae – only about one million times? Is it easier to make a Is this a lazy baker’s version of ice cream? I have made this recipe more times than I can count, and it’s become a family favorite.
What Is This?
This How do I make a frozen strawberry dessert?is essentially a no-bake dream. We’re talking layers of creamy, dreamy goodness with bursts of fresh strawberry flavor. What a satisfying cru What is a frozen strawberry delight? What is a parfait on steroids? We spend hours in the kitchen. What is the name of this recipe? It’s easy to make, freeze, and features strawberries. What’s not to love about strawberry dessert?
Why you’ll love this recipe?
How do I describe honey? You get that sweet, tangy strawberry explosion, balanced by the rich creaminess of the filling and the creamy texture of strawberry. The satisfying crunch of the crust. What I love most about this is that it tastes like you slaved away for hours, but it honestly takes a lot of time to make. What is the best time to throw together a recipe? What’s the perfect dessert to whip up when your company is coming over? What is something sweet to brighten your day? What makes you look like a baking genius? This frozen strawberry dessert recipe is also incredibly versatile! Can you substitute strawberries for raspberries, blueberries or a mix of berries? What are some of the best ways to get started with a business? What are the ingredients?
How can I make this?
Quick Overview
Making this How do I make a frozen strawberry dessert?Is it as easy as pie? I’ll start by crushing some cookies for the base, whip up a simple cream cheese filling, layer it, and serve. Can you freeze sliced strawberries? What is the beauty of this recipe? No fancy equipment or baking skills required. What’s a good way to use up leftover strawberries? I promise, you’ll be amazed at how quickly this comes together.
Ingredients Notes
For the Crust:
Graham Crackers: These provide the perfect amount of sweetness and crunch. Can you use digestive biscuits without filling? ) for a different flavor profile.
What is the best amount of salt in a dessert?
Sugar: Just a touch to enhance the sweetness of the crust. You can use granulated or brown sugar.
For the Filling:
Cream Cheese: Make sure it’s softened to room temperature for a smooth and creamy filling. What is the best way to eat full-fat cream cheese?
Sweetened Condensed Milk: This adds sweetness and helps to create a luscious texture.
What is the best way to add lemon juice to a cream?
Vanilla Extract: A must for that classic dessert flavor.
Whipped Topping: Adds lightness and airiness to the filling. I usually use Cool Whip but you can use homemade whipped cream if you want.
For the Strawberry Layer:
Fresh Strawberries: Sliced or diced, depending on your preference. Make sure they are ripe and juicy for the best flavor.
What are the steps to
Step 1: Prepare the Crust
What are graham crackers? I like to use a food processor for this, but you can also put them in swiss bags and crush them. What is a rolling pin? Mix crushed crackers with melted butter and sugar until well combined. What is the recipe for a 9×13 pan?
Step 2: Make the Filling
In a large bowl, beat the cream cheese until smooth. Set aside. Add the sweetened condensed milk, lemon juice, and vanilla extract to a large bowl. Mix until well combined. Gently fold in the whipped topping until everything is evenly mixed.
Step 3: Assemble the Dessert
Spread half of the cream cheese filling over the crust. Arrange a layer of sliced strawberries over the filling. What is the cream cheese filling on strawberries?
Step 4: Freeze
Cover the pan with plastic wrap and freeze for at least 4 hours, or preferably overnight, until set.
Step 5: Serve
Before serving, let the dessert sit at room temperature for about 10-15 minutes to soften slightly. Cut into squares and enjoy!
What should I serve it with?
This How do I make a frozen strawberry dessert?Is so versatile that it can be served for just about any occasion!
For Breakfast:Imagine if you could have a slice of this sandwich with coffee. Is it like having a fancy pastry without all the effort?
For Brunch:What is the best dessert to serve at brunch? Garnish it with fresh mint leaves and a few extra strawberries for an elegant touch.
As Dessert:After a delicious meal, this frozen treat is the perfect way to end the meal. Serve with vanilla ice cream or a drizzle of chocolate syrup for an extra indulgent treat.
For Cozy Snacks:On a warm afternoon or evening, this dessert is perfect for supper. What are some good ways to enjoy iced tea or lemonade?
My family loves to have this on special occasions. It’s become a tradition to make this for birthdays and holidays, and it’ll always be great! I also love to bring it to potlucks and gatherings because it’s always the first thing to disappear.
How do I make a delicious strawberry dessert?
Over the years, I’ve learned a few tricks to make this.How do I make a frozen strawberry dessert?What are some tips for making your life better?
Graham Cracker Crust Perfection:If you want a firmer crust, try baking it for 5-7 minutes at 350°F before adding the filling. This will give it a nice golden color and softer texture.
What are some tips to make a Make sure your cream cheese is completely softened before beating it. This will prevent any lumps in the filling and give it a smooth, velvety texture.
Strawberry Secrets: What If you’re using frozen strawberries, make sure to thaw them completely and drain any excess liquid before adding them to the dessert. This will prevent the filling from becoming watery.
Sweetness Adjustment: If you prefer a less sweet dessert, you can reduce the amount of sweetened condensed milk in the filling. You can also use a sugar-free sweetener instead.
Whipped Topping Alternatives: If you don’t have whipped topping on hand, you can use homemade whipped cream instead. Just make sure to whip it to stiff peaks before folding it into the filling.
Freezing Advice: For easier cutting, try lining the pan with parchment paper before assembling the dessert. This will allow you to lift the whole thing out of the pan and cut it into neat squares.
I also recommend experimenting with different flavors and textures. For example, you could add a layer of chocolate shavings or chopped nuts to the filling for an extra touch of indulgence. I’ve even tried adding a swirl of strawberry jam to the cream cheese mixture for a more intense strawberry flavor. The possibilities are endless!
Storing and Reheating Tips
This Easy Frozen Strawberry Dessert Recipe is best stored in the freezer. Here are some tips to keep it fresh and delicious:
Room Temperature: This dessert is not recommended for leaving out. It’ll melt quickly.
Refrigerator Storage: While you can store it in the fridge, it won’t stay frozen. It will be more like a soft pudding, but it still tastes delicious!
Freezer Instructions: To store it in the freezer, wrap the pan tightly with plastic wrap or aluminum foil. You can also transfer the dessert to an airtight container. It will keep in the freezer for up to 2-3 months.
Glaze Timing Advice: There is no glaze in this recipe, but any toppings should be added just before serving to maintain their texture and prevent them from getting soggy.
When you’re ready to serve, let the dessert sit at room temperature for about 10-15 minutes to soften slightly. This will make it easier to cut and serve. If you’ve stored the dessert in the freezer for a long time, you may need to let it thaw for a bit longer.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Easy Frozen Strawberry Dessert Recipe that never fails to impress. It’s quick, easy, and oh-so-delicious, making it the perfect dessert for any occasion. Whether you’re looking for a sweet treat to brighten your day or a show-stopping dessert to wow your guests, this recipe is sure to deliver. And if you love this, you absolutely HAVE to try my frozen blueberry pie recipe! Trust me, you won’t be disappointed. Happy baking (or should I say, freezing)! Can’t wait to hear how yours turns out! Let me know in the comments below if you try it out!
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Easy Frozen Strawberry Dessert Recipe
IngredientsÂ
Main Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup granulated sugar
- 2 tablespoons fresh lemon juice
- 1 cup heavy whipping cream chilled
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter melted
Instructions
Preparation Steps
- In a blender, combine the strawberries, 1/2 cup of sugar, and lemon juice. Blend until smooth. Pour into a bowl and set aside.
- In a large mixing bowl, whip the heavy cream with the remaining sugar and vanilla extract until soft peaks form.
- Gently fold the strawberry puree into the whipped cream until well combined.
- In a separate bowl, mix the graham cracker crumbs with the melted butter.
- Press the graham cracker mixture into the bottom of an 8x8-inch pan.
- Spread the strawberry mixture evenly over the crust. Cover and freeze for at least 4 hours or until firm.
- Cut into squares and serve frozen.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
