Easy Eggnog Truffles

Alright, folks, gather ’round because I’m about to spill the beans (and hopefully not all over the counter like last time) on a holiday favorite in my house: Easy Eggnog Truffles. Imagine little bites of eggnog-flavored heaven that are so smooth and creamy, they disappear faster than you can say “Santa Claus.” Seriously, these truffles are the answer to those awkward holiday gatherings where you’re not sure what to contribute. And, let’s be honest, who doesn’t want to be that person who shows up with homemade truffles? You’ll be a holiday rockstar!

Now, onto the backstory (grab a cup of coffee or a glass of wine, I won’t judge). My husband and the kiddos have a ridiculous soft spot for eggnog. It’s our thing. We start early November and it goes strong until New Year’s. So, one festive evening, I thought, why not turn this liquid gold into a bite-sized treat? Ta-da, Easy Eggnog Truffles were born! They’ve quickly become a tradition and the best part? Making these feels way more impressive than it actually is — but that’ll just be our little secret. Every year, we roll ’em together as a family, sneaking tastes when we think no one’s looking, and of course, making a monumental mess. It’s all part of the magic!

Why You’ll Love This Easy Eggnog Truffles

1. **Messy and Fun:** It’s the perfect excuse to get chocolate all over your face and blame it on ‘holiday spirit.’
2. **So Easy Even I Can Do It:** You don’t need a culinary degree for these — just a love for eggnog and a semi-steady hand.
3. **Instant Superstar Recipe:** Show up to any party with these and bask in the compliments. Ah, sweet validation!
4. **Make-ahead Hero:** They chill in the fridge, prepped and ready to make you look like a kitchen genius when guests pop by unannounced.

How to Make It

Okay, here’s where we dive into the glory of making these truffles. Picture it: you, me, and a kitchen full of delicious chaos. First, you’re going to melt your chocolate. Yes, that’s right, either in a double boiler if you’re fancy, or the microwave if you’re lazy like me. Stir it like your life depends on it (we don’t do burnt chocolate here). Once it’s smooth and dreamy, mix in that liquid gold — eggnog — along with a splash of vanilla and a good pinch of nutmeg. Feel free to use more spice if it makes you feel wild.

Next up, cool the mixture until it’s scoopable but not like an ice brick. Time to roll ’em! Don’t forget to dust your hands with a touch of cocoa powder to keep your sanity. Then, roll those bad boys in more chocolate or powdered sugar—whatever speaks to your soul.

Ingredient Notes

– **Chocolate Chips:** Melty, gooey bliss. But try not to burn them because I have, and ooof, it’s a smell you won’t forget.
– **Eggnog:** It’s the star here. Don’t cheap out – or do, but I warned you.
– **Nutmeg:** Spice it up! It takes these from tasty to ‘whoa, what is in this that makes it so magical?’

Recipe Steps

1. Melt the chocolate carefully (don’t burn it, seriously).
2. Stir in eggnog, vanilla, and nutmeg until smooth.
3. Chill the mixture until firm enough to scoop.
4. Shape into truffles and roll in desired coating.

What to Serve It With

Tips & Mistakes

Pro tip: Keep some napkins handy for the inevitable tasty mess. Mistakes? Sure, there’s a lot that can go wrong. Accidentally use too much eggnog, and it’s a runny disaster. But hey, that’s what spoons are for, right?

Storage Tips

Keep these in the fridge, packed away where kids won’t find them too easily. Cold, they’re luxuriously dense. And let’s be real, no one’s judging if you’re sneaking them for breakfast. #NoJudgmentZone

Variations and Substitutions

If you’re running low on chocolate chips, try white chocolate or even a nice dark chocolate. And if you’re feeling rebellious, a touch of bourbon in the mix — holy moly, game changer! Sometimes I skip the fancy coatings out of pure convenience, and guess what? They’re still drool-worthy!

Frequently Asked Questions

Easy Eggnog Truffles

A creamy, festive treat combining rich chocolate with classic eggnog flavors, perfect for holiday parties.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 oz white chocolate chips
• ▢ 0.5 cup heavy cream
• ▢ 2 tablespoons egg nog preferably store-bought or homemade
• ▢ 1 teaspoon vanilla extract
• ▢ 0.5 teaspoon ground nutmeg plus extra for dusting

Instructions

Preparation Steps

• Place the white chocolate chips in a heatproof bowl.
• Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer, then pour over the chocolate chips.
• Let sit for 2 minutes to soften the chocolate, then stir until smooth and combined.
• Stir in egg nog, vanilla extract, and ground nutmeg.
• Refrigerate the mixture for about 2 hours or until firm enough to scoop.
• Using a small spoon or melon baller, scoop and roll the mixture into 1-inch balls.
• Dust the truffles lightly with additional ground nutmeg before serving.

Notes

Store truffles in an airtight container in the refrigerator for up to one week. Allow them to come to room temperature before serving for best flavor.