Easy Dulce de Leche Cheesecake Recipe

Alright folks, buckle up because I’m about to share with you one of my all-time favorite indulgences: the Easy Dulce de Leche Cheesecake Recipe. This baby is rich, creamy, and oh-so-decadent with that dreamy dulce de leche swirling throughout. Every bite is like a warm hug after a long day. Imagine the bustling kitchen, your family eagerly waiting, eyes widened – reminding me why this is definitely on repeat in our house.

So here’s the deal: my husband absolutely flips for this cheesecake! I remember the first time I made it – he came home from work in a whirlwind of chaos (as usual), and the minute he tasted it, he plopped right onto the kitchen floor, happily devouring slice after slice like a satisfied toddler. Since then, this cheesecake has been a staple at every family gathering. It’s like its very own celebrity around here!

Why You’ll Love This Easy Dulce de Leche Cheesecake Recipe

Why go gaga for this cheesecake? Well, let me break it down for ya:

– It’s embarrassingly easy, even if you get distracted mid-whisk with a toddler tugging at your leg.
– Dulce de leche. Need I say more? Swiped right on this flavor combo and never looked back!
– It makes you the hero of the potluck. Wow your friends — they’ll think you spent hours perfecting it.
– One-time, I forgot to put sugar in the batter, and guess what? Still delicious.

How to Make It

Alright, so here’s how you whip up this irresistible cheesecake. Imagine we’re in my kitchen, music blaring, and the chaos of life swirling around us.

First, you’re gonna wrangle up those ingredients – don’t sweat if the cat tries to help. Start by smashing up some graham crackers into a crumbly mess. Mix that with melted butter and press it all into your pan. The buttery goodness will make your kitchen smell like heaven on earth.

While that bakes to a golden, crunchy perfection, get on with the cream cheese party. Beat it like it owes you money until it’s creamy and smooth — seriously, not a lump in sight. Add in the eggs one at a time because, trust me, eager lumps are not our friends today.

Pour half your cheesecake batter over the crust, swirl in that dreamy dulce de leche goodness, and then top it with the rest of the batter. Feel free to get a little artsy with the topping swirl — I’m sure someone in your life will appreciate that extra touch!

Finally, bake it for what feels like an eternity (but is really just patience in disguise). Once it’s set and still a tad jiggly, let it cool while you attempt to hide it from reachy hands.

Ingredient Notes

– Graham Crackers: If you’ve got a kid around, they’ll have a blast smashing them into crumbs! Or, you know, just do it when you’ve got pent-up energy.

– Dulce de Leche: This stuff? Liquid gold. Don’t even think about skipping it, trust me.

– Cream Cheese: Make sure it’s room temp, or you’ll have lumps the size of marble. Yep, been there.

Recipe Steps: Alright, legends, here’s the breakdown:

1. Preheat that oven to get it nice and toasty for your crust.
2. Combine crushed graham crackers with melted butter, then press into your pan.
3. Bake the crust until lightly golden.
4. Beat cream cheese until smooth, add sugar, then blend in the eggs one at a time.
5. Pour half of the batter on the crust, add dollops of dulce de leche, swirl it in, and top with remaining batter.
6. Bake until only slightly jiggly in the center.
7. Cool, chill, and hide from sneaky snackers (keep it in the fridge, folks!).

What to Serve It With

Tips & Mistakes

Chill it overnight if you can resist the temptation. It’s like magic happens in the fridge! Just don’t leave it near the milk or it’ll become the midnight snack you’ll regret – not really though, because it’s darn good.

Storage Tips

Leftovers (ha, as if!) can chill in the fridge for a few days. Sneak a piece at breakfast if the morning’s been rough. No judgment here, just deliciousness.

Variations and Substitutions

Okay, let’s get inventive: out of graham crackers? Try some crushed up cookies. No dulce de leche? Caramel sauce works in a pinch — though it may beg for forgiveness. Bottom line, this cheesecake is forgiving; just like your favorite cozy sweater, it’s just happy you’re here to enjoy it.

Frequently Asked Questions

Easy Dulce de Leche Cheesecake Recipe

This creamy and luscious Dulce de Leche Cheesecake offers a perfect balance of rich caramel flavor and smooth texture, perfect for any occasion.

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Prep Time: 20 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 20 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups graham cracker crumbs
• ▢ 0.5 cups unsalted butter, melted
• ▢ 24 oz cream cheese, softened
• ▢ 1 cup granulated sugar
• ▢ 3 large eggs
• ▢ 1 cup dulce de leche plus extra for topping
• ▢ 1 tsp vanilla extract
• ▢ 0.5 cup sour cream

Instructions

Preparation Steps

• Preheat the oven to 325°F (163°C). In a bowl, mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan.
• In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
• Add eggs one at a time, mixing well after each addition.
• Blend in the dulce de leche, vanilla extract, and sour cream until fully incorporated.
• Pour the batter over the crust and bake for 55 to 65 minutes, or until the center is almost set.
• Allow the cheesecake to cool, then refrigerate for at least 4 hours before serving. Top with extra dulce de leche if desired.

Notes

For best results, bring cream cheese to room temperature before mixing. The cheesecake is even better the next day.