Easy & Delicious S’mores Cookies

Hey, fellow kitchen adventurers! Today I’ve got a sweet treat that’s like a hug from summer camp — without sleeping bags or bug spray. Say hello to Easy & Delicious S’mores Cookies. These babies are the perfect marriage of gooey chocolate and marshmallows with the added crunch of graham crackers. If you’ve got a sweet tooth, this is your jam. Perfect for nights in front of the fire or just nibbling between Zoom calls. Trust me—and my very happy eaters—you’ve got to try these!

Let me tell you, my husband and our little chaos crew go absolutely nuts for these cookies. The first time I whipped them up, I was just craving that nostalgic s’mores flavor without setting anything on fire, you know? And now, they are like our tiny family reunion in cookie form. My daughter loves to sneak marshmallows when she thinks I’m not looking, and my husband? Let’s just say if these cookies were dinner every night, he’d be a happy man!

Why You’ll Love This Easy & Delicious S’mores Cookies

– They bring campfire vibes straight to your kitchen without the mosquitoes messing with you.
– Ooey-gooey chocolate and marshmallow goodness that even your grumpy-uncle type can’t resist.
– Perfect for stress-baking or when you want cheers of absolute wonder from the kitchen table.

How to Make It

Okay, friend, let’s dive into making these gems. First things first, gather your ingredients—don’t be like me and realize halfway through that you don’t have chocolate chips. Preheat the oven, dance a little if you must, and then get the dry stuff together in one bowl (less dishwashing joy, amirite?). Then, the fun part: mix the butter and sugar like you’re creating the base of an empire (yeah, that important). Add eggs and vanilla, and soon enough, you’re folding in chocolate, marshmallows, and graham crackers, trying not to eat it all raw. Dollop ’em on a baking sheet and watch the magic happen!

Ingredient Notes

– Chocolate Chips: Ah, chocolate chips — if you go too sparse here, just why? Dark, milk, whatever floats your boat but definitely don’t skimp.
– Marshmallows: I mean, mini ones work best because whole marshmallows are just gonna throw a tantrum in your oven.
– Graham Crackers: Crush them like you’re ridding your frustrations from a long day. Don’t skip. The crunch is where it’s at.

Recipe Steps:
1. Preheat the oven to whatever temperature doesn’t torch your cookies.
2. Mix dry ingredients in one bowl, and wet in another—trust me, it helps.
3. Cream butter, sugar, add eggs, and vanilla like making something scrumptious.
4. Fold in the chocolate, marshmallows, and graham crackers because why else are we here?
5. Scoop the dough onto a baking sheet like little dreams ready to crisp.
6. Bake until golden! Try not to eat them all at once.

What to Serve It With

Tips & Mistakes

Don’t leave ’em in the oven to get crispy. We want that gooey, messy center. And for goodness sake, let them cool a smidge before you dive in.

Storage Tips

So, if any cookies survive (miracle, really), shove them in an airtight container. They’re still gold when you munch them cold for breakfast. I won’t tell anyone—cookie hangover is a real thing and proud of it.

Variations and Substitutions

I’ve swapped mini marshmallows for marshmallow fluff when desperate. Pro tip: honey works instead of sugar if you’re baking on an empty pantry. Just balance out the gooey.

Frequently Asked Questions

Easy & Delicious S'mores Cookies

These easy S'mores cookies combine graham crackers, chocolate, and marshmallows into a gooey, delicious treat perfect for any occasion.

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Prep Time: 15 minutes minutes

Cook Time: 12 minutes minutes

Total Time: 27 minutes minutes

Servings: 24

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups all-purpose flour
• ▢ 0.5 teaspoons baking soda
• ▢ 0.5 teaspoons salt
• ▢ 0.75 cups unsalted butter, softened
• ▢ 0.75 cups brown sugar, packed
• ▢ 0.25 cups granulated sugar
• ▢ 1 large egg room temperature
• ▢ 1 teaspoon vanilla extract
• ▢ 1 cups graham cracker pieces broken into chunks
• ▢ 0.75 cups mini marshmallows
• ▢ 1 cups semi-sweet chocolate chips

Instructions

Preparation Steps

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• In a medium bowl, whisk together flour, baking soda, and salt.
• In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
• Beat in the egg and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
• Fold in graham cracker pieces, mini marshmallows, and chocolate chips.
• Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
• Bake in preheated oven for 10-12 minutes or until edges are golden brown.
• Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best results, store cookies in an airtight container to keep marshmallows soft and gooey.