Easy Croffle Recipe: How to Make Delicious Croissant Waffles at Home

If you’re craving the delightful combination of croissants and waffles, you’re in for a treat with this Easy Croffle Recipe. Croffles have taken the culinary world by storm, and whipping up your batch at home is a breeze with just a few ingredients. In the next few minutes, you’ll discover how this tantalizing dish can become a staple in your breakfast or brunch menu.

Growing up, Sundays were always special in our house. My grandmother, armed with her old waffle iron, would fill the kitchen with the warm, buttery aroma of waffles. Years later, when I first encountered croffles at a quaint little café, the nostalgia was overwhelming. I immediately thought of my grandma and her magical Sundays, and that’s how I started perfecting this recipe, blending cherished memories with modern culinary creativity.

Why You’ll Love This Recipe

This recipe elegantly combines the flaky texture of croissants with the crispiness of waffles, making it an irresistible treat. It’s quick, requiring just a few ingredients you likely already have on hand. The recipe allows for versatility—enjoy it plain, with a drizzle of maple syrup, or topped with fresh berries. Perfect for breakfast, brunch, or a delightful snack, your family and friends will ask for it again and again.

Ingredients Notes

You’ll need store-bought croissant dough, a waffle iron, and your favorite toppings. When selecting croissant dough, look for brands that use butter for a richer taste. If you’re feeling adventurous, try making your dough from scratch. Need to swap out an ingredient? Puff pastry can work in a pinch, with slight adjustments to cook time. Ensure the dough is properly thawed for best results.

Recipe Steps

Step 1

Preheat your waffle iron to a medium-high setting. This ensures that each croffle is cooked evenly and reaches a perfect golden-brown finish.

Step 2

Unroll the croissant dough and cut it into individual triangles. If you’re using homemade dough, roll it out and cut into desired shapes.

Step 3

Place each piece of dough into the preheated waffle iron. Close the lid and cook for 3-5 minutes, until the croffle is golden and crispy.

Step 4

Carefully remove the croffle using a spatula and place on a cooling rack to maintain its crispiness. Avoid stacking, as this could make them soggy.

Step 5

Serve immediately with your choice of toppings—sweet or savory. Popular options include honey, powdered sugar, or a dollop of whipped cream.

Storage Options

If you have leftovers, store them in an airtight container at room temperature for up to two days. To freeze, individually wrap each croffle in plastic wrap and place them in a freezer bag. When you’re ready to enjoy them again, reheat in a low oven or toaster oven until warmed through.

Variations & Substitutions

For a savory twist, add cheese and herbs directly into the dough before cooking. Gluten-free dough alternatives are available for those with dietary restrictions. For a dessert version, consider chocolate dough with a drizzle of caramel sauce post-cooking.

Frequently Asked Questions

Can I make the dough from scratch? Yes! While store-bought dough is convenient, homemade dough can elevate the croffle’s flavor and texture. Use high-quality butter for best results.

What’s the best way to reheat croffles? The oven or toaster oven is your best bet. Preheat to 350°F and heat the croffle for about 5 minutes to regain its original crispiness without drying it out.

Can I add flavors directly to the dough? Absolutely! Mix in cinnamon, vanilla extract, or even zest of lemon or orange into the dough. This adds a delightful aromatic note to each bite.

Easy Croffle Recipe: How to Make Delicious Croissant Waffles at Home

This easy croffle recipe combines the flakiness of a croissant with the crispiness of a waffle. Perfect for breakfast or a sweet snack!

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Prep Time: 5 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 15 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 8 pieces ready-to-bake croissant dough store-bought
• ▢ 2 tablespoons unsalted butter melted
• ▢ 2 tablespoons sugar optional, for topping

Instructions

Preparation Steps

• Preheat the waffle iron.
• Unroll the croissant dough and cut into individual pieces.
• Brush each piece with melted butter on both sides.
• Place the dough pieces in the waffle iron and cook for 3-5 minutes until golden brown.
• Sprinkle sugar on top of the croffles if desired before serving.

Notes

You can add toppings like whipped cream or fruit for extra flavor.