Easy Crockpot Chicken & Gravy

Hey there, fellow food explorers! You’re about to jump into a cozy, tastebud-loving delight with this Easy Crockpot Chicken & Gravy magic. Now, I might be a tad biased because this is one of those slap-it-together-and-let-it-cook wonders that makes my chaotic life just a bit more flavorful. Seriously, you dump a few things in a crockpot, and hours later, voila! Dinner — which practically cooks itself. If you’re into meals that feel like a hug in a bowl, this one’s calling your name.

My husband and the kiddos go head over heels for this one. It’s our midweek dinner hero. Let me tell you, it’s not uncommon to see everyone nodding and making those ‘mmm’ sounds without anyone asking them to. It’s the kind of recipe that’s woven its way into our family story — full of laughter and the occasional spill, but always served with a smile. Plus, it’s one of those dishes that even my picky eater can’t resist. Seriously, when you find something everyone approves of, it feels like winning the food lottery!

Why You’ll Love This Easy Crockpot Chicken & Gravy

– It’s like chicken meets blanket — ultimate comfort food!
– The most you do is some light dumping of ingredients. Minimal effort? Yes, please!
– Tastes like you’ve been slaving away all day, even though you’ve been binge-watching your favorite show.
– Perfect for when you couldn’t care less about dirtying pots and pans.

How to Make It

Alright, chatty friend, here’s the scoop. Grab your crockpot and let’s throw some stuff in, shall we? Plop in the chicken breasts — don’t worry if they’re not thawed, mine rarely are! Sprinkle those dry gravy mixes over the top. Splash a bit of water and soy sauce like you mean it! Stir it around or don’t; I forget half the time, and it still turns out fab. Set that baby on low, and walk away. Seriously, walk away. Forget about it for several glorious, low-maintenance hours. Come back to shred that chicken with two forks like a culinary boss. Stir things up, taste-test (caution: could burn mouth), and you’ve got yourself a meal that demands no side-eye from the foodie police.

Ingredient Notes

– Chicken: I shove it straight from the freezer because, hey, life’s too short to pre-plan these things.
– Gravy Mixes: A non-negotiable. Less stirring for you, and they provide the flavor punch we all need.
– Soy Sauce: Just pour, friend. I was skeptical once and tried skipping it… let’s just say, never again.

Recipe Steps

1. Place chicken breasts in the crockpot.
2. Add the gravy mix sachets over the chicken.
3. Pour in the water and soy sauce.
4. Stir lightly (if you remember) and cover the crockpot.
5. Cook on low for about 6-7 hours.
6. Shred the chicken with two forks and mix it all up.
7. Serve it hot; watch everyone dig in with hungry eyes!

What to Serve It With

This dish cozies up to almost anything — from fluffy mashed potatoes to a bed of rice or even a warm, buttered roll. It’s great solo, but pairing it is like the cherry on top!

Tips & Mistakes

– If you think you need more sauce, just add more water. You’re the boss here.
– Once, I forgot to shred the chicken before serving. It turned into an awkwardly intense chewing session.

Storage Tips

Stick the leftover treasure in an airtight container and pop it in the fridge. Good for a few days! I’ve even shoveled some cold straight from the container at 2 a.m. No judgments here. Eaten cold or reheated, both ways are delicious.

Variations and Substitutions

Feel free to get creative with what’s in your pantry. No soy sauce? Dash in some Worcestershire sauce or even balsamic vinegar — both work in a pinch. I’ve even swapped in onion soup mix when I was out of gravy mix, and they didn’t catch on.

Frequently Asked Questions

Easy Crockpot Chicken & Gravy

This easy crockpot chicken and gravy recipe is perfect for a comforting and hearty meal. Tender chicken cooked slowly in a rich, flavorful gravy with simple ingredients.

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Prep Time: 15 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 15 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces bone-in, skin-on chicken thighs
• ▢ 2 cups chicken broth low sodium preferred
• ▢ 1 cup heavy cream
• ▢ 3 tablespoons butter unsalted
• ▢ 1.5 cups all-purpose flour divided use
• ▢ 1 teaspoon salt
• ▢ 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Season the chicken thighs with salt and pepper.
• Melt butter in a skillet over medium heat and brown the chicken thighs on both sides, about 4 minutes per side.
• Transfer browned chicken to the crockpot. Add chicken broth and 0.5 cup of flour, whisking to combine and thicken the broth.
• Cover and cook on low for 4 hours until chicken is tender.
• About 15 minutes before serving, whisk heavy cream with remaining flour and stir into crockpot. Cook uncovered until gravy thickens.
• Serve chicken with the creamy gravy over mashed potatoes or rice.

Notes

For best results, use fresh chicken and homemade broth. Adjust seasonings to taste before serving.