Easy Creamsicle Orange Cookies
Sometimes, you just want a cookie that feels like a hug, and boy do these Easy Creamsicle Orange Cookies deliver. They’re like a creamsicle from your childhood, but in a cozy, chewy cookie form. Imagine the bright, sunny zing of oranges dancing with smooth vanilla—it’s all the flavors of a summer day packed into one delightful bite. If you’ve never had these, you’re missing out on what could easily become your go-to snack attack companion.
I first made these cookies as a spur-of-the-moment thing with the kiddos on a cold, dreary afternoon. We needed a little pick-me-up, and honestly, I had a couple of oranges about to go south. These cookies were the hero in my kitchen saga that day. My husband couldn’t stop nibbling on them, and I caught him sneaking into the cookie jar late at night. Safe to say, it’s become quite the family staple since!
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Why You’ll Love This Easy Creamsicle Orange Cookies
– Every bite is like a burst of sunshine, which is something we all could use more of.
– They’re super easy to make—even if baking isn’t your thing, I promise these are doable.
– Kid-approved, husband-approved, everyone-approved. Enough said.
– They bring the summer vibes no matter the season.
How to Make It
Making these cookies is as laid-back as a Sunday morning. You just blend your dry ingredients like flour, baking powder, and a pinch of salt in one bowl. Then, in another bowl, whip together some butter, sugar, and those precious orange zests that are the stars of the show. Add a splash of vanilla and crack in an egg—mix, mix. Finally, fold in your flour mixture until it’s all cozy and combined. If you’re feeling avant-garde, toss in some white chocolate chips. Bake them till they’re golden and aromatic—your kitchen will smell divine, I swear.
Ingredient Notes
– Flour: All-purpose works here. I’ve tried gluten-free mix once; it wasn’t the worst choice I’ve made.
– Orange Zest: This is what makes it magical. Don’t skimp or you’ll regret it.
– White Chocolate Chips: Not necessary, but they turn a great cookie into an incredible one.
Recipe Steps
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking powder, and salt. Set aside.
3. In another bowl, cream the butter, sugar, and orange zest until light and fluffy.
4. Mix in vanilla and egg, beating well to incorporate fully.
5. Gradually add dry ingredients, mixing just until combined.
6. Scoop tablespoon-sized balls onto your prepared baking sheet. Bake for about 12 minutes, until just starting to brown on the edges.
What to Serve It With
Tips & Mistakes
– Room temperature butter is key. Cold butter will make you cry.
– Don’t overmix; your cookies will turn out tough, and nobody likes a tough cookie.
Storage Tips
Store these beauties in an airtight container, and they’ll stay soft for up to a week if they last that long. Pop one in the microwave for a few seconds for that fresh-baked feel. And hey, no judgment if breakfast happens to include a cookie or two!
Variations and Substitutions
Desperate baking calls for desperate measures. No vanilla? Almond extract adds a fancy twist. If you run out of white chocolate chips, dark chocolate gives a rich contrast. Just play around with what you’ve got!
Frequently Asked Questions
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Easy Creamsicle Orange Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 0.5 cup powdered sugar
- 1.5 cups all-purpose flour
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest freshly grated
- 2 tablespoons fresh orange juice
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy.
- Add vanilla extract, orange zest, and fresh orange juice. Mix well to combine.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Drop tablespoon-sized dough balls onto the lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!