Easy Chicken Satay Recipe

## Introduction

Alright, folks, gather ’round because we’re diving fork-first into the glorious world of Easy Chicken Satay! This ain’t your average skewered meat-on-a-stick situation; it’s packed with bold flavors and that irresistible peanut sauce everyone will be fighting over with their breadsticks. If you’re itching to jazz up your weeknight dinner or impress at your next cookout, this one’s a no-brainer.

## Personal Story

So, let me spill the beans about how this dish became the MVP in my kitchen. My husband has this absolutely bizarre obsession with peanut butter – he’ll eat it straight from the jar like it’s ice cream. Naturally, when I stumbled upon chicken satay, loaded with that nutty goodness, I had to give it a whirl. Fast forward to now, it’s his all-time favorite—something we whip up when we want a festive dinner without the fuss. Even the kids, who aren’t usually fans of anything “exotic,” scarf it down like candy. It’s one of those meals that makes you look like you tried super hard, even if you didn’t!

Why You’ll Love This Easy Chicken Satay Recipe

– You get to eat with your hands, and we all know food tastes better that way, right?
– Peanut sauce, my friends. Enough said.
– Perfect for those nights you want takeout vibes without changing out of your pajamas.
– It’s a one-way ticket to impress town. Chef hat optional.

How to Make It

Okay, friend, here’s the lowdown. First thing, grab some chicken (defrost it if you spaced out and forgot). Whip up a sauce that’s basically a blend of every condiment hiding in your fridge, but somehow magical together. Let the chicken bathe in that glorious mixture for a bit. Skewers, my dear Watson, are your next adventure — remember to soak them if you like your kitchen less flammable. Toss those bad boys on a grill or stovetop, and just embrace the sizzle (and smell — oh my word). While those are cooking away, whip up the peanut sauce. Please try not to eat it all before the chicken’s ready. Voila!

Ingredient Notes

– **Chicken:** Honestly, you can’t mess this up much. Dry meat just needs more sauce.
– **Peanut Butter:** Crunchy or smooth, doesn’t matter, but for heaven’s sake don’t skip it!
– **Soy Sauce:** Go easy on the salt if you like things less sodium-heavy; a lesson learned the salty way.

## Recipe Steps

1. Cut chicken into bite-sized pieces and marinate in your epic sauce mixture.
2. Thread the chicken onto your nicely soaked bamboo skewers.
3. Grill or cook on a stovetop until you see those yummy grill marks.
4. Make your peanut sauce while drooling slightly.
5. Serve chicken with sauce, and try not to lick your plate in public.

What to Serve It With

Pair this deliciousness with steamed jasmine rice, or throw caution to the wind and serve with your favorite veggies. (Roasted broccoli gets a high five here.)

Tips & Mistakes

– Do not underestimate the power of soaking your skewers. No smoky mishaps, please.
– Double the peanut sauce, just trust me. You’ll want a never-ending supply for dipping.

Storage Tips

If you’re gifted with leftovers (who are you?), stash them in the fridge securely hidden from housemates or they’ll disappear. Plays nice cold, hot, or even breakfast (no judgment).

Variations and Substitutions

Listen, if you’re running dry on brown sugar, use honey or maple syrup. No peanut butter? Almond or cashew can pinch-hit in a bind, although it’s a whole different vibe. Once, I skipped a few bits and, hey, still fab.

## Frequently Asked Questions

Easy Chicken Satay Recipe

This easy chicken satay recipe features tender grilled skewers served with a rich and creamy peanut sauce – perfect for a quick weeknight dinner or party appetizer.

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Prep Time: 15 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb boneless skinless chicken thighs
• ▢ 2 tbsp soy sauce
• ▢ 1 tbsp brown sugar packed
• ▢ 1 tbsp fresh lime juice
• ▢ 3 cloves garlic minced
• ▢ 1 tsp ground coriander
• ▢ 12 each wooden skewers soaked in water for 30 minutes

Peanut Sauce

• ▢ 0.5 cup creamy peanut butter
• ▢ 0.25 cup coconut milk
• ▢ 1 tbsp red curry paste
• ▢ 1 tbsp brown sugar
• ▢ 2 tsp fish sauce
• ▢ 1 tsp lime juice

Instructions

Preparation Steps

• In a bowl, combine chicken thighs, soy sauce, brown sugar, lime juice, garlic, and ground coriander. Marinate for at least 30 minutes.
• Thread the marinated chicken onto soaked wooden skewers, dividing evenly.
• Preheat a grill or grill pan over medium-high heat. Grill chicken skewers for about 5 minutes on each side until cooked through.
• While chicken cooks, whisk together peanut butter, coconut milk, red curry paste, brown sugar, fish sauce, and lime juice in a small saucepan. Heat gently until warm and smooth.
• Serve grilled chicken satay hot with the peanut sauce on the side for dipping.

Notes

For best results, soak the wooden skewers to prevent burning and serve the satay with fresh cucumber slices and jasmine rice.