Name: Easy Chicken Patties in 20 Minutes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 lb ground chicken; 0.5 cup breadcrumbs (preferably panko); 0.25 cup grated Parmesan cheese; 1 large egg; 1 tsp garlic powder; 0.5 tsp black pepper; 0.5 tsp salt; 1 tbsp olive oil (for frying)

					
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Welcome to my wonderfully chaotic kitchen, where we adore recipes that dance between easy and delicious — cue the Easy Chicken Patties in 20 Minutes. These patties take no time at all to whip up, are pretty much foolproof, and might just launch you into stardom in the eyes of your family. I’ve come to love their crispy edges and juicy centers. So, whether you’re feeding a little army or just yourself, these patties are here to save dinner time from the mundane.

Let me tell you, the first time I made these chicken patties, it was love at first bite — for everyone. My husband practically inhaled them and the kids, well, they actually stayed at the table until they were finished. No surprise that this simple dish became a family favorite. It’s like a mini miracle disguised as dinner, sealing its place in our weekly meal rotation. Perfect for those nights when everything is a bit of a mess but you still want to toss something tasty on the table.

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Family-Favorite Chicken Pot Pie with Biscuits

Why You’ll Love This Easy Chicken Patties in 20 Minutes

1. **Speed Demon**: These goodies are on your plate in a flash, making them perfect for those busy nights when you can’t even find time to breathe.
2. **Kid-Approved**: It gets little humans to eat without a fuss. Need I say more?
3. **Messy Cook’s Dream**: Super forgiving recipe when you, inevitably, forget half of the ingredients.
4. **Leftover Magic**: These patties are just as delicious the next day – yes folks, cold or hot, they’re still fabulous.

How to Make It

Alright, picture me, apron on, one sock missing, flinging open the fridge. Start with some ground chicken — just squish it into a bowl. Add your breadcrumbs and spices. If you’re anything like me, you’ll throw in whatever you can scavenge; garlic, onion powder, maybe some herbs that haven’t turned on you yet. Mix it all up with those clean hands unless you’ve got an aversion to raw chicken — no judgment.

Now, pat them into patties. If you’re short on time or patience, make ’em bigger. Fry ’em till golden, and there you have it…chicken patties to match your messy life.

Ingredient Notes

– **Ground Chicken**: The main star! Use whatever chicken meat you have. Just don’t let it be too dry or you’ll be cursing me later.
– **Breadcrumbs**: Do not skip! They hold everything together in beautiful cohesion.
– **Garlic Powder**: Makes you smell like an Italian nonna. Adds a depth of flavor when you’ve got nothing fresh.

Recipe Steps

1. Combine ground chicken, breadcrumbs, spices, and a splash of mystery sauce in a bowl.
2. Shape chicken mixture into patties.
3. Heat oil in a pan and fry patties on each side until they’re beautifully golden.
4. Serve it with whatever strikes your fancy or just eat them straight out of the pan like a snack (which I’ve done…more than once).

What to Serve It With

Tips & Mistakes

1. Don’t eyeball the oil; more can lead to greasier patties than you’d want.
2. Remember to season your patties well; no one likes a bland miracle.
3. Not all breadcrumbs are made equal — use the freshest you’ve got.

Storage Tips

Got leftovers? Lucky you! Pop them in the fridge and they’ll keep just fine for a couple of days. When you’re too tired for life itself, they make a killer breakfast with eggs. Or a 2 AM snack if, God forbid, you get the munchies.

Variations and Substitutions

Feeling adventurous or the fridge is as empty as your weekend planner? Swap breadcrumbs for oatmeal, and it’s basically breakfast. No garlic powder? No worries — onion powder will do just fine, maybe even better. You’re the boss of this recipe, not me.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally. Just switch the soy sauce for tamari or coconut aminos. I’ve done it more times than I can count. Still tastes bomb.

Do I have to peel the pineapple first? Asking for a friend.

Yeah… definitely peel it. Unless you’re into chewing bark. It’s not fun, trust me.

Can I use canned pineapple instead of fresh?

Been there, done that. Just drain it like your life depends on it. Still good, just not *as* wow.

How sweet is this? Can I tone it down a bit?

You totally can. Cut the sugar a little or swap in honey or maple syrup. I’ve done both when I ran out of brown sugar.

What if I skip the sesame oil?

Honestly? It’s fine. You’ll lose that toasted vibe, but it’s not a dealbreaker. Still delicious.

Remember it later

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