Easy Chicken Bow Tie Pasta Recipe

Alrighty, buckle up for a ride because you’re about to dive into one of my most cherished culinary concoctions—the Easy Chicken Bow Tie Pasta Recipe. Imagine this: tender chicken, twirly bow tie pasta, and a symphony of flavors all coming together in one pan. It’s the dish that announces “dinner is served” in our house more often than anything else. Perfect for those weeknights when you’re running on caffeine and hopes, and oh-so-rewarding when the whole family sits around the table and devours it.

Picture this: it’s been a long day. The kind where you spill coffee on your shirt and step in gum. You come home to your little human tornadoes (also known as kids), and they’re doing kid-things at full volume. This recipe is my go-to superhero to save the day. My hubby absolutely loves it—he says it reminds him of the pasta his grandma used to make, minus the confusing ingredient list and hours of prep. This meal is our anchor, our weeknight staple, and the way it gets devoured with loud slurp-y sounds and happy giggles just proves it’s a winner in this crazy household.

Why You’ll Love This Easy Chicken Bow Tie Pasta Recipe

So, why am I absolutely LOCO for this dish and why should you be too? Well:
– It’s like a pasta hug at the end of a long day.
– This recipe is as forgiving as they come. Mistakes? What mistakes?
– One word: leftovers. Trust me, it’s just as good cold.
– It’s the culinary daydream that turns hangry monsters into happy munchkins.

How to Make It

Okay, let’s break this down. Picture this scenario: you just got home, haven’t taken off your shoes yet, and everyone is suddenly starving. Start by heating up a bit of olive oil in a pan—your binder between hangry and satisfied. Toss in your chicken and let it cook until it’s no longer playing hide-and-seek with its pinky insides. Now, the smell alone at this stage should bring the family to the kitchen—it’s better than any dinner bell. Add the sauce of your choice (you know, the one hanging out in the back of your fridge that you love desperately but never show up on time to use?). Let that magical mixture simmer together with the bow tie pasta until it’s all warm and friendly. Sprinkle on some grated cheese if you’re feeling fancy and just like that—you got dinner!

Ingredient Notes

– Bow Tie Pasta: Seriously, use whatever shape you’ve got if you’re out. Spirals, shells—they all do the same happy dance in your mouth.
– Chicken: Pro tip: don’t use frozen chicken unless you’re into crunchy surprises.
– Sauce of Your Choice: Here’s the magic—changing this changes the whole dish! Go creamy, or keep it tomato-based—I’m not here to control your life.

Recipe Steps: You must fill the “Recipe Steps” section with a clear, step-by-step version of the instructions. Do not leave it empty. Summarize the main actions from the ‘How to Make It’ section in concise steps. Each step should start with a verb and follow a numbered format.

1. Heat oil in a large pan over medium heat.
2. Cook chicken until no longer pink.
3. Boil bow tie pasta following package instructions.
4. Add sauce to cooked chicken and let simmer.
5. Combine pasta with chicken mixture and stir well.
6. Top with a sprinkle of grated cheese (optional).
7. Serve hot and enjoy with family chaos.

What to Serve It With

Honestly, this dish is a superstar on its own, but if you want to add some flair, throw in a side of crunchy garlic bread. Plus, a tossed salad does wonders to make you feel like a responsible adult.

Tips & Mistakes

– Forget to defrost the chicken? Fast track it in the microwave, no one will know.
– Overcooked the pasta? Just add more sauce. It’s like magic.

Storage Tips

Leftover heaven! Pop it in a container and shove it in the fridge—it’s as simple as that. Pro tip: cold pasta for breakfast might sound odd, but it totally works when you’re desperate or lazy. No judgments here.

Variations and Substitutions

Chances are your fridge is a bit fickle, so swap ingredients without fear. No chicken? Italian sausage steps in like a pro. Out of sauce? Butter, garlic, and parmesan can turn this into a whole new sensation. Missing cheese? Who needs it? Just call it dairy-free.

Frequently Asked Questions

Easy Chicken Bow Tie Pasta Recipe

This simple and flavorful dish combines tender chicken with perfectly cooked bow tie pasta, tossed in a creamy sauce with fresh herbs.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 oz bow tie pasta
• ▢ 2 tbsp olive oil
• ▢ 1 lb boneless skinless chicken breasts cut into bite-sized pieces
• ▢ 3 cloves garlic minced
• ▢ 1 cup heavy cream
• ▢ 0.5 cup grated Parmesan cheese
• ▢ 0.25 cup fresh parsley chopped
• ▢ 1 tsp salt
• ▢ 0.5 tsp black pepper

Instructions

Preparation Steps

• Bring a large pot of salted water to a boil and cook bow tie pasta according to package instructions until al dente. Drain and set aside.
• Heat olive oil in a large skillet over medium heat. Add chicken pieces and cook until golden and cooked through, about 6-8 minutes. Remove chicken and set aside.
• In the same skillet, add minced garlic and sauté for 1 minute until fragrant. Pour in heavy cream and bring to a gentle simmer.
• Stir in grated Parmesan cheese until melted and the sauce thickens slightly. Season with salt and black pepper to taste.
• Return the cooked chicken to the skillet and add the cooked pasta. Toss everything together until well coated with sauce.
• Garnish with chopped fresh parsley and serve immediately.

Notes

For a lighter version, substitute the heavy cream with half-and-half or milk. You can also add steamed vegetables for extra nutrition.