Easy Chicken Basil Fried Rice Recipes

Hey there, fabulous friends! I’m so excited to share a recipe that’s pretty much a hero in my kitchen. Easy Chicken Basil Fried Rice Recipes is that dish that makes adulting just a bit more delicious. It’s quick, packed with flavor, and you won’t need a culinary degree to whip it up. With a sprinkle of magic (and basil), this rice is gonna become your go-to comfort meal. You won’t regret venturing into this adventure of yum!

In our house, this dish is a weeknight wonder. My husband’s convinced it’s what made him fall in love with me — I’m not arguing with that logic! Plus, when I try to sneak in some extra veggies, the kids don’t even notice. It’s like ninja-level nutrition! This fried rice isn’t just food; it’s a legend at our dinner table. It’s the recipe I lean on after those hectic days when just thinking about “what’s for dinner?” feels like a marathon.

How to Make It

Okay, let’s do this! First, grab your pan. Not just any pan — the one you love, the one you feel connected to. Drizzle some oil in there, and while it’s getting snuggly warm, start chopping up your veggies. Got some stray broccoli? Toss it in! Add the chicken, and remember it’s not wrestling — be gentle. Listen to it sizzle! Then, let the basil dance around in there, throwing a party with the garlic. Now, pour in cold rice. Yeah, the key is cold rice; who knew? Stir it like you mean it and watch the flavors mingle. And soy sauce! Just when it’s all coming together, drizzle that soy sauce in and try not to drool. Serve immediately! But, if you’re like me, you can’t wait and dig in directly from the pan… just make sure no one’s watching!

✔Ingredient Notes

– Chicken: It’s your protein hero — cooks fast, tastes amazing. My sous-chef (AKA hubby) prefers thighs, but, you do you.
– Basil: Fresh, not dry! It’s the secret weapon, like a good plot twist!
– Rice: Cold, leftover rice. Trust me, warm rice becomes a sticky situation.

✔Recipe Steps:

1. Heat oil in a beloved pan, get things warming up.
2. Toss in diced chicken and cook till no longer pink.
3. Add garlic and veggies. Let the aroma hit you!
4. Mix in cold rice, stirring to avoid clumps.
5. Drizzle soy sauce over, incorporating nicely.
6. Finish with fresh basil and serve immediately.

What to Serve It With

This dish is the star, really. But if you want sidekicks, think about a light cucumber salad or maybe some crispy spring rolls. It’s like a mini feast.

✔Tips & Mistakes

– Keep that rice cold, or you’ll have mush. Like oatmeal, but less charming.
– Don’t skip the basil. You’ll end up with just regular ol’ fried rice, and that’s not what we’re here for.

✔Storage Tips

Leftovers in the fridge are your friend — they’ll stay good for a couple of days. Just toss any excess into a container (no need to be neat). Want to eat it cold straight from the fridge? Do it! I’ve eaten it for breakfast more times than I’d care to admit.

✔Variations and Substitutions

Got no basil? Cilantro will do in a pinch. And if soy sauce isn’t your thing, switch it up with tamari. I once ran out of chicken and used tofu, and hey, it turned out pretty alright.

Frequently Asked Questions

Easy Chicken Basil Fried Rice Recipes

A flavorful and quick chicken basil fried rice recipe perfect for weeknight dinners.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups cooked jasmine rice
• ▢ 1 lb chicken breast cut into bite-sized pieces
• ▢ 1 tbsp vegetable oil
• ▢ 3 cloves garlic minced
• ▢ 1 cup fresh basil leaves roughly chopped
• ▢ 2 tbsp soy sauce low sodium
• ▢ 1 tsp sesame oil
• ▢ 2 pcs eggs beaten
• ▢ 0.5 cup green onions chopped
• ▢ 0.5 tsp black pepper

Instructions

Preparation Steps

• Heat vegetable oil in a large skillet over medium heat.
• Add minced garlic and sauté until fragrant, about 1 minute.
• Add chicken pieces and cook until fully cooked through and lightly browned, about 6-8 minutes.
• Push the chicken to one side of the skillet and pour in the beaten eggs. Scramble until cooked.
• Add the cooked jasmine rice and stir well to combine with chicken and eggs.
• Pour in soy sauce and sesame oil, then mix well to evenly coat the rice.
• Stir in chopped basil leaves, green onions, and black pepper. Cook for another 2 minutes.
• Remove from heat and serve hot.

Notes

For best flavor, use freshly cooked rice and fresh basil. Adjust the soy sauce to taste if you prefer it less salty.