Easy British-Style Cod Ceviche Salad

Gosh, you guys, this Easy British-Style Cod Ceviche Salad is an absolute game-changer. Imagine all the sophistication of ceviche, but with that chilled-out British coolness. It’s light, zingy, and a must-try for anyone looking to impress without the stress. Plus, it’s crazy simple—like, I-just-got-home-from-work-and-I’m-starving simple. Try it, because your taste buds deserve a party, darn it!

So here’s the scoop: My husband fell head over heels for this ceviche salad the first time I made it. I’m not kidding—he actually asked, “Why don’t we eat like this all the time?” It’s become such a staple that even on days when I can barely remember what groceries I’ve got, I know I can throw this together. It’s fresh and light, yet oddly satisfying. Whenever there’s a hint of sun, out comes our trusty ceviche.

Why You’ll Love This Easy British-Style Cod Ceviche Salad

– It’s like, ridiculously easy—a lazy Sunday afternoon kind of easy.
– Fresh, tangy, and crunchy, it just makes your soul happy.
– Fancy enough that people will think you made an effort, even if you totally didn’t.
– Perfect for adding sunshine on a gloomy day. Who doesn’t need a bit of mood magic?

How to Make It

Okay, lean in because this is not rocket science. Grab your cod—if you’re like me, you’ll be fishing it out from underneath a pile of frozen peas. Chop it up into cute little cubes. Juice some limes like you mean it. Mix it all together with some chopped onions, cilantro, and a good hit of salt. Find a place (not the floor) and let it sit. After a little while—sip a cup of tea while you wait—it’s ready. Toss in some diced cucumbers and tomatoes for pizzazz. Make sure you taste it before serving because trust me, you’ll want to.

Ingredient Notes

– Cod: This little fish is the star, so make sure it’s super fresh. Or else things will get, well, fishy.
– Lime Juice: The main acidic hero. Once I forgot to add enough, and it tasted like sadness. Don’t be me.
– Cilantro: Controversial? Maybe, but just like with family drama, it’s hard to imagine the dish without it.

Recipe Steps:
1. Dice the cod into small cubes and place in a mixing bowl.
2. Juice the limes and pour over the fish, ensuring all pieces are covered.
3. Add chopped onions, cilantro, salt, and mix well.
4. Let it marinate until the fish turns opaque.
5. Stir in diced cucumbers and tomatoes before serving. Find a bowl that looks halfway decent.

What to Serve It With

Tips & Mistakes

Don’t forget the lime juice. I once did, and the fish sulked, and so did I. And for goodness sake, let the fish sit until it looks ‘cooked’ by the lime juice magic. It won’t be raw anymore. I promise!

Storage Tips

Keep any leftovers in the fridge. It’s one of those beauties that works gloriously cold. Also, low-key love it for breakfast alongside toast. No judgement here if you’re breakfast-adventurous like me.

Variations and Substitutions

When my pantry’s looking sparse, I use parsley instead of cilantro—it’s a curveball but works. Once, I ran out of limes and, gasp, used lemons. It was like bumpy-car-ride, but it got us there. Turned out fine in the end.

Frequently Asked Questions

Easy British-Style Cod Ceviche Salad

This light and fresh British-style cod ceviche salad brings together zesty citrus-marinated cod with crisp vegetables, perfect for a healthy meal.

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Prep Time: 20 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 lb fresh cod fillets
• ▢ 0.5 cup fresh lime juice about 4 limes
• ▢ 0.25 cup fresh lemon juice
• ▢ 1 tbsp olive oil extra virgin
• ▢ 1 cup chopped cucumber
• ▢ 0.5 cup diced red onion
• ▢ 1 cup cherry tomatoes, halved
• ▢ 0.25 cup chopped fresh cilantro
• ▢ 1 tsp salt or to taste
• ▢ 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

• Cut the fresh cod fillets into small bite-sized pieces and place them in a glass bowl.
• Pour the lime and lemon juice over the cod, ensuring the pieces are fully submerged. Cover and refrigerate for 15 minutes to 'cook' the fish.
• Meanwhile, prepare the vegetables by chopping cucumber, dicing red onion, halving cherry tomatoes, and chopping fresh cilantro.
• After the cod has marinated, gently drain excess liquid, then stir in olive oil, cucumber, onion, tomatoes, cilantro, salt, and pepper.
• Mix everything together gently and adjust seasoning if needed. Serve immediately chilled for a refreshing salad.

Notes

This British-style ceviche salad is perfect for summer lunches or light dinners, offering a healthy dose of omega-3 from cod.