Easy Breakfast Cheese Danish Recipe
What are some of the best cheese danishes? What are some good breakfast cheese danishes? I’m talking about the kind that disappears in a flash, the type that makes you feel like you’re in real life. Indulging in a fancy pastry shop treat, but without all the fuss. What’s like a croissant and cheesecake had baby, and that baby is pure, unadulterated breakfast. If you love the comforting sweetness of cinnamon roll, but crave something a little more… If you like a simple breakfast cheese Danish recipe, then this recipe is absolutely for you. What are some good recipes to make every weekend?
What is the best breakfast cheese Danish recipe?
What is this easy breakfast cheese Danish recipe? Imagine flaky, buttery pastry, perfectly golden brown and cradling a creamy, slightly tangy sauce. What is cheese filling Isn’t it delicious drizzled with a sweet glaze? Think of it as a simplified version of those elaborate danishes you see at bakeries, but totally different. Is it possible to achieve this at home with minimal effort? What’s essentially layers of flavor and texture, all coming together in one glorious bite. What is the perfect “treat yourself” breakfast? My grandma used to make something similar but it took her all day. This one’s a lifesaver when you want that homemade goodness without the all-day commitment.
Why you’ll love this recipe?
What is the secret behind this recipe?flavorIs this world out of the world? The combination of flaky pastry, creamy cheese filling, and that sweet glaze is just perfect. What is the perfect balance of sweet and tangy, rich and light. What I love most about this is how surprisingly surprising it is.easyHow easy is it to make a homemade cake? If you can do it, I can. I’ve even gotten my kids involved in making them – it’s a fun little family activity! What’s the best part?cost-effectiveWhat are some of the best ingredients to make a delicious dinner? How do I make homemade pastry?versatileCan you customize the filling with different flavors (more on that later), use different toppings, etc.? What are some great ways to make danishes for parties? What are some of the best recipes for weddings? I’ve made this for everything from fancy brunches to just a cozy Sunday morning with the family, and I love it. Is this a good movie?
How can I make a tasty Danish breakfast?
Quick Overview
What is the best way to make a delicious danish? If you’re making a puff pastry, layer the cheese filling on top, and you end up with whipped cream. This will create an amazing swirl. What’s the best way to make a simple glaze? What is the secret of using store-bought puff pastry? Is it worth the time to make a flaky, buttery dough? Don’t be intimidated by the “swirl” – it’s much easier than it looks, I promise! We’re going for simple elegance here, people, so let’s get baking!
What are Ingredients note
For the Danish:
Puff Pastry: Store-bought is your best friend. Make sure it’s thawed but still cold.
Cream Cheese: Full-fat is a must for that rich, creamy filling. Let it soften at room temperature before using.
Granulated Sugar: For sweetness, of course!
Egg Yolk: This adds richness and helps bind the filling together.
Vanilla Extract: A touch of vanilla enhances all the other flavors.
This adds a lovely citrusy brightness that cuts through the richness of cream cheese.
For the Glaze:
Powdered Sugar: For that smooth, sweet glaze.
Milk: Just a little bit to thin out the glaze. You can also use lemon juice for tangier glazes.
Vanilla Extract: Again, a touch of vanilla enhances the flavor of the glaze.
How do I follow
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. How do I remove a danish from my hand? Trust me, you’ll thank me later!
Step 2: Make the Filling
In a medium bowl, beat together the cream cheese, granulated sugar, egg yolk, vanilla, and salt. Set aside. I used lemon zest and extract until smooth and creamy. Make sure there are no lumps! I always do this with an electric mixer to get it extra smooth, but you can definitely do it by hand. If you’re feeling ambitious, why don’t
Step 3: Assemble the Danish
Gently unfold the thawed puff pastry sheet on a lightly floured surface. Spread the cream cheese filling evenly over the puff pastry, leaving a small border around the edges. How do you prevent filling from oozing out during baking?
Step 4: Roll and Slice
Starting from one end, carefully roll the puff pastry into a log. With a sharp knife, slice the log into 1-inch thick slices. Place the slices on the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Bake
Bake for 15-20 minutes, or until the filling is set and golden brown. What are the baking times for your oven? I always rotate the baking sheet halfway through to ensure even browning.
Step 6: Make the Glaze
While the danishes are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Set aside. I use a small bowl to mix everything together until Add more milk if needed to reach your desired consistency. I like my glaze to be thick enough to cling to the danishes, but thin enough so that I can drizzle easily.
Step 7: Glaze and Enjoy
Once the danishes are out of the oven, let them cool slightly on the baking sheet before serving. transferring them to a wire rack to cool completely. Once cooled, drizzle with the glaze. Enjoy immediately, or store in an airtight container at room temperature for up to 2 days.
What is the best way to serve it?
What are some creative ways to make danish food even better?
For Breakfast:Serve with hot tea or coffee. I personally love pairing them with a strong, dark roast coffee. For a pretty presentation, arrange the danishes on berry and berries and sprinkle of salt on top. Powdered sugar.
For Brunch:What are some good danishes for brunch? Serve them alongside other breakfast favorites like scrambled eggs, bacon, and fruit salad. Add a bellini or marmalade to your brunch.
As Dessert:What are some good danish desserts? Serve with a scoop of vanilla ice cream or whipped cream. What is the best way to serve caramel sauce?
For Cozy Snacks:What are some good danish snacks on a chilly day? Serve with a glass of milk or hot chocolate. My kids love to curl up on the couch with a good book.
Growing up, my mom always made a cheese danish whenever we had overnight company! What is the smell of coffee?
How do you make a delicious Danish breakfast?
How do I make a perfect danish every single time?
Puff Pastry: Make sure your puff pastry is thawed but still cold. This will help it puff up properly in the oven. If it gets too warm, it will be difficult to work with and won’t be as flaky.
Mixing Advice: Don’t overmix the cream cheese filling. Overmixing can cause it to become too thin and runny. Just mix until everything is combined and smooth.
Swirl Customization Get creative with your swirl pattern! You can try rolling the puff pastry from the long side for a different look, or even cutting the log into different shapes before baking.
Ingredient Swaps: Feel free to experiment with different flavors in the filling. You can add a tablespoon of lemon juice for a tangier filling, or a pinch of cinnamon for a warmer flavor. You can also add different extracts, like almond or orange extract, for a unique twist.
Baking Tips: Keep an eye on the danishes while they are baking. Baking times may vary depending on your oven. If they start to brown too quickly, you can loosely tent them with foil to prevent them from burning.
Glaze Variations: For a chocolate glaze, add a tablespoon of cocoa powder to the powdered sugar. For a lemon glaze, use lemon juice instead of milk. You can also add a pinch of cinnamon or nutmeg to the glaze for a warmer flavor. I once accidentally added a little too much milk to the glaze, and it turned out WAY too runny. So, start with a small amount of milk and add more gradually until you reach the desired consistency.
Storing and Reheating Tips
Want to make these ahead of time? Here’s how to store them:
Room Temperature: Store in an airtight container at room temperature for up to 2 days. The danishes will be slightly softer, but still delicious.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 4 days. The pastry may lose some of its flakiness, but they will still taste great.
Freezer Instructions: For longer storage, you can freeze the danishes. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.
Glaze Timing Advice: If you are planning to store the danishes, I recommend waiting to glaze them until just before serving. This will prevent the glaze from becoming sticky or melting during storage.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Easy Breakfast Cheese Danishes! I truly hope you give this recipe a try. It’s the perfect way to start your day with a little bit of sweetness and a whole lot of happiness. And the best part is, it’s so easy to make that even a beginner baker can pull it off. The combination of the flaky pastry, the creamy cheese filling, and the sweet glaze is just irresistible. And trust me, the smell that will fill your kitchen while these are baking is absolutely divine. If you love this Easy Breakfast Cheese Danish Recipe, be sure to check out my other breakfast pastry recipes – you’re sure to find something you’ll love! Happy baking, friends! And please, let me know in the comments if you try this recipe and how it turns out. I can’t wait to hear what you think!
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Easy Breakfast Cheese Danish Recipe
Ingredients
Main Ingredients
- 1 package puff pastry sheets thawed
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice freshly squeezed
- 1 large egg beaten
- 1 tablespoon water
- 1 cup mixed berries fresh or frozen
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a bowl, combine cream cheese, powdered sugar, vanilla extract, and lemon juice. Stir until smooth.1 package puff pastry sheets
- Roll out the puff pastry sheets and cut each into four squares.1 package puff pastry sheets
- Spoon cream cheese mixture onto the center of each square and top with mixed berries.1 package puff pastry sheets
- Fold the corners of the square towards the center over the filling.
- In a small bowl, mix beaten egg with water and brush over pastry edges.1 package puff pastry sheets
- Bake for 20 minutes or until the pastries are golden brown.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
