Easy Blackstone Chicken Recipes

Let me tell you about a little gem that’s been saving dinner at my house multiple times a week — it’s the Easy Blackstone Chicken Recipes. Picture this: glorious chicken infused with flavors that whisper sweet nothings to your taste buds. What makes it a keeper? Well, it’s easy enough to not stress your weekdays, but it’s still fancy enough to trick your family into thinking you labored over it longer than you did.

My husband calls this dish his “never-fails-to-happy-place meal.” Time to get a little personal: One day, mid-chaotic week, this recipe basically waltzed in and turned our evening around. So maybe it’s become our “Wednesday is going better than expected” tradition. Kids even eat it without major drama, so that’s another reason it’s on repeat at our place.

Why You’ll Love This Easy Blackstone Chicken Recipes

Here’s the part where I tell you why you’ll probably start sneaking this dish into your routine like we did. It’s ridiculously simple, like “could do it on autopilot” simple — but also, it just works. The flavors are like a cozy hug, and, yes, you can totally use that to impress guests. Bonus: it’s surprisingly forgiving for those nights you’re running on fumes.

How to Make It

Right, so here we go. Grab your marinated chicken — don’t remember when you dumped them in their marinade bath? No worries, they’ll forgive you. Turn on that Blackstone griddle because, ding ding, it’s showtime. The goal here is beautifully charred outside and juicy inside (not cardboard-y like those diet disasters from the past). Listen for that sizzle — it means you’re golden. Side note: if things start sticking, just shimmy some oil around. There, nothing to it!

Ingredient Notes

– Chicken Breast: The star. Get ‘em nice and thin — otherwise toast one side while the other side reads a novel.
– Soy Sauce: Don’t skip this! It’s like lore for the chicken strength.
– Pineapple: Optional notes; you think outside the box if your pantry threw you a curveball. Once forgot it, and guess what — still good!

Recipe Steps:

1. Marinate chicken in soy sauce, pineapple, and your favorite spices. At least an hour.
2. Preheat the Blackstone griddle on medium-high.
3. Cook chicken until golden and cooked through, about 4-5 minutes each side.
4. Let rest a couple of mins before slicing.

What to Serve It With

Tips & Mistakes

Storage Tips

So you managed not to eat all at once? High five! Store leftovers in a snug container, and they’ll keep any coolness in the fridge’s vicinity for up to 3 days. Cold chicken for breakfast? Go ahead; I won’t judge. Sometimes we swipe it from the fridge and dive right in — cold is its own reward.

Variations and Substitutions

Feeling adventurous? Throw some honey in the marinade instead of sugar, or maybe maple syrup if you’re all about that life. No soy sauce? Tamari or coconut aminos will do the trick. Once I skipped sesame oil (major oops), and while it missed a smidge of its smoky swagger, no one’s complaining.

Frequently Asked Questions

Easy Blackstone Chicken Recipes

This quick and easy Blackstone chicken recipe is perfect for flavorful weeknight dinners, combining juicy chicken with a crispy sear and simple seasoning.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces chicken thighs boneless and skin-on
• ▢ 2 tablespoons olive oil
• ▢ 1 teaspoon smoked paprika for smoky flavor
• ▢ 0.5 teaspoon garlic powder
• ▢ 0.75 teaspoon salt
• ▢ 0.5 teaspoon black pepper

Instructions

Preparation Steps

• Preheat the Blackstone griddle over medium-high heat for 5 minutes.
• In a bowl, mix olive oil, smoked paprika, garlic powder, salt, and black pepper to create the seasoning blend.
• Coat the chicken thighs evenly with the seasoning blend.
• Place the chicken thighs skin-side down on the griddle and cook for 7 minutes without moving to get crispy skin.
• Flip the chicken and cook for an additional 8 minutes or until the internal temperature reaches 165°F (74°C).
• Remove chicken from the griddle and let it rest for 5 minutes before serving.

Notes

Serve with your favorite grilled vegetables or a fresh salad for a complete meal.