Easy Big Fat Yeast Rolls Recipe
Okay, picture this: I have When you wake up on a Sunday morning, the smell of coffee is wafting through the air, and you’re craving something. Warm and comforting. What are some of the best store-bought rolls that taste like nothing? What are some of the best yeast rolls? What is a good recipe for Big Fat Yeast Rolls? Is it true that once you try these, you’ll never go back to the canned stuff? They’re even better than my grandma’s (don’t tell her I said that)! ), and just as comforting as those cinnamon rolls everyone raves about, but without all the sugar. Extra sweetness. What is a great recipe to add to your baking repertoire?
What is the best recipe for a big fat yeast roll?
Think of these as the ultimate comfort food – fluffy clouds of dough that have been kissed by golden foil. What is the heat in the oven? What makes yeast rolls so soft? What is the ‘big fat’ part? Well, they puff up beautifully and I’m not shy about buttering them. What are some of the best rolls you have ever had? My kids call them “magic rolls” because they disappear so quickly! What are some of the best family dinner ideas?
Why you’ll love this recipe?
Honestly, where do I even start? First, the taste – they have this subtle sweetness and a hint of tang from the yeast that’s just addictive. What I love most about this is how unbelievably simple they are to make. You don’t need any fancy equipment or bread-baking experience. It’s mostly mixing and waiting, which gives you plenty of time to do other things (or just relax!). They’re way cheaper than buying rolls at the bakery, which is a huge win. I also love how versatile they are. You can serve them with just butter, or use them for sandwiches, sliders, or even dunk them in soup. They’re a blank canvas for your culinary creativity! I’ve even added garlic and herbs for a savory twist that my family loved! And, if you enjoy the simplicity of a good dinner roll, but crave something a little more special, this **Easy Big Fat Yeast Rolls Recipe** is a perfect choice. You’ll find it just as comforting (and much easier!) as homemade sourdough bread.
How do I make a big fat yeast roll?
Quick Overview
How do I make these rolls? How do you start by activating yeast, then mixing the dough, letting it rise, shaping the rolls, and finally baking? Bake the potatoes until golden brown. The whole process takes a few hours, but most of that is just letting the dough do its thing. I promise, the result is absolutely worth the wait, and you’ll feel a real sense of accomplishment. When you pull those warm, fragrant rolls out of the oven, it’s like a dream come true. What is yeast? I’ve broken it down into easy steps.
Ingredients Notes:
For the Dough:
Active dry yeast: This is the key ingredient for those light and airy rolls. Make sure it’s fresh! I always do a quick test by adding it to warm water with the pinch of sugar. If it foams up, you’re good to go.
Warm water: Not too hot, not too cold – just lukewarm. Think baby bathwater temperature. This is crucial for activating the yeast.
Sugar: Feeds the yeast and adds a touch of sweetness to the rolls.
Salt: Balances sweetness and enhances flavor.
Melted Butter: Adds richness and tenderness to the dough. I prefer unsalted so I can control the salt level.
All-purpose flour: The foundation of the dough. You may need a little more or less depending on the humidity in your kitchen.
Egg: Adds richness and structure to the rolls.
For Brushing:
Melted Butter: For that golden-brown, irresistible crust. Don’t skip this step!
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking pan with butter or cooking spray. I always line my pan with parchment paper for easy cleanup. No one likes scrubbing sticky pans!
Step 2: Activate the Yeast
In a large bowl, dissolve the yeast and sugar in warm water. Let it stand for 5-10 minutes until foamy. Is the yeast alive? If it doesn’t foam, your yeast might be old, and you’ll need to start over.
Step 3: Combine Wet Ingredients
Add the melted butter, salt, and egg to the yeast mixture. Whisk until well combined. The mixture should be slightly warm to the touch.
Step 4: Add Dry Ingredients
Gradually add the flour, one cup at a time, mixing well after each addition. Once the dough starts to come together, turn it out onto a lightly floured surface and knead for 5-7 minutes. How long should I wait until smooth and elastic. How do I make dough? If it’s too sticky, add a little more flour, one tablespoon at .50.
Step 5: First Rise
Place dough in a greased bowl, turning to coat. Cover with a clean kitchen towel or plastic wrap and let rise for 1-1. 5 hours, or until doubled in size. I usually put mine in a slightly warm oven (turned off, of course!).
Step 6: Shape the Rolls
How do you press dough down to release air? What is the best way to make a pizza? What is the shape of a round roll?
Step 7: Second Rise
Place the rolls in the prepared baking pan, spacing them evenly. Cover with a clean kitchen towel and let rise for another 30-45 minutes, or until puffy. They should almost double in size again.
Step 8: Bake
Is it safe to bake in the preheated oven for 15-20 minutes? What are ovens?
Step 9: Brush with Butter
Remove the rolls from the oven and immediately brush them with melted butter. What gives them a beautiful shine and adds extra flavor? Let them cool before serving.
What should I serve it with?
What are some great rolls to make?
For Breakfast:Serve warm with butter and your favorite jam or jelly. What are some good side dishes to serve with scrambled eggs and bacon?
For Brunch:What are some of the best brunch rolls? Pair them with a fruit platter, quiche, and mimosas. What are some good side dishes to serve with smoked salmon and cream cheese?
As Dessert:Can you serve these rolls as a dessert? Drizzle with honey or maple syrup, or serve with a scoop of ice cream. I’ve made a glaze with powdered sugar and milk – so good!
For Cozy Snacks:What do you need in a cold evening? What are some great dipping sauces for tomato soup? What is my go-to after a long day?
My family loves these with a simple roast chicken and mashed potatoes. What is a comforting meal? I even use them to make mini sliders with leftover pulled pork or shredded beef. I love to incorporate them into my meals. They are so versatile. I am always looking for new ways to use them. What is your favorite recipe for Big Fat Yeast Rolls?
How do I make a big fat yeast roll?
How do I make sure my rolls turn out perfect every time?
Yeast ActivIf your water is too hot, you’ll kill the yeast. Too cold, and it won’t activate. Aim for lukewarm – around 105-115°F (40-46°C).
Kneading:Don’t over-knead the dough. You want it to be smooth and elastic, but not tough. Is 5-7 minutes a good time to meditate?
Rising Time:The rising time can vary depending on the temperature in your kitchen. Is a warm, humid environment ideal? If your kitchen is cold, you can place the dough in a slightly warm oven (turned off! ) or a sunny spot.
Shaping the Rolls: How do Be gentle when shaping the rolls. Avoid overworking the dough, which can make them tough.
Baking Time: Keep an eye on the rolls while they’re baking. Ovens can vary, so they might need a little more or less time. They should be golden brown on top and sound hollow when tapped.
Ingredient Swaps: I’ve experimented with using whole wheat flour instead of all-purpose, and while it works, it does make the rolls a bit denser. I recommend using no more than half whole wheat flour. I’ve also used melted coconut oil instead of butter, which gives them a subtle coconut flavor. My grandma always used shortening. That always works!
Glaze Variations: If you want to get fancy, you can make a glaze with powdered sugar, milk, and a touch of vanilla extract. Drizzle it over the warm rolls for extra sweetness. You can also add a pinch of cinnamon or nutmeg to the dough for a warm, spicy flavor. I learned that the hard way once when I was not paying attention and poured in extra cinnamon. Everyone still devoured them.
Storing and Reheating Tips
These rolls are best enjoyed fresh, but here are some tips for storing and reheating them:
Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days. They might dry out a bit, so it’s best to reheat them before serving.
Refrigerator Storage: Store the rolls in an airtight container in the refrigerator for up to 5 days. Reheat them in the oven or microwave before serving.
Freezer Instructions: Freeze the rolls in an airtight container or freezer bag for up to 2 months. Thaw them in the refrigerator overnight before reheating. For best results, freeze them before brushing with butter.
Reheating: To reheat the rolls, wrap them in foil and bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also microwave them for a few seconds, but be careful not to overcook them, or they will get tough.
Glaze Timing Advice: If you’re planning to store the rolls, wait to add the glaze until just before serving. This will prevent the glaze from getting sticky and melting during storage.
Frequently Asked Questions
Final Thoughts
This **Easy Big Fat Yeast Rolls Recipe** is a family favorite for a reason. They’re simple, delicious, and perfect for any occasion. The aroma that fills the kitchen while they’re baking is pure magic! They’re truly one of those recipes that makes you feel like you’re giving your family something special. I hope you’ll give them a try – I promise, you won’t be disappointed! If you enjoyed this recipe, be sure to check out my other bread recipes, like my easy no-knead bread or my classic cornbread. Happy baking! Let me know in the comments how yours turn out, and feel free to share any variations you try!
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Easy Big Fat Yeast Rolls Recipe
Ingredients
Main Ingredients
- 1 cup whole milk warmed to about 110°F
- 2.25 teaspoons active dry yeast
- 2 tablespoons granulated sugar
- 4 cups all-purpose flour
- 1.5 teaspoons salt
- 4 tablespoons unsalted butter softened
- 2 large eggs room temperature
Instructions
Preparation Steps
- In a small bowl, combine warm milk, yeast, and sugar. Let it sit until foamy, about 5 minutes.
- In a large bowl, combine flour and salt. Add yeast mixture, butter, and eggs. Mix until a dough forms.
- Knead the dough on a lightly floured surface for about 6-8 minutes, until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and divide it into 12 equal pieces. Shape each into a roll.
- Place rolls in a greased baking pan, cover, and let rise again until doubled, about 30 minutes.
- Preheat the oven to 375°F (190°C). Bake rolls for 12-15 minutes, or until golden brown.
- Remove rolls from the oven and cool on a wire rack. Serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
