Easy and Delicious Detox Veggie Soup

Alright, grab your soup pot and the cozy vibes – we’re diving into a bowl of pure, veggie-loaded goodness. This Easy and Delicious Detox Veggie Soup? It’s the kind of soup that’s like a warm hug from your bowl, whispering sweet “you’ve got this” vibes when the world’s a bit too much. Think chunks of veggies doing a happy dance in a savory broth, making your kitchen feel like the coziest place on earth. This soup is a favorite because it feels like self-care with a ladle. So, slurp it down, let it nourish you, and love it as much as my family does.

Oh man, let me tell you about my “Soup Sunday” tradition that’s become legendary in our house. Picture it: it’s a typical chaotic weekend, the kind where you feel like you’re in a whirlwind of mismatched socks and forgotten to-do lists. So, in struts this detox soup like a hero with a wooden spoon cape. My husband, bless his heart, swears he can feel the goodness seeping into his very soul with each spoonful. And our kids? They’re convinced it has magical powers since they’ve started calling it the “super soup.” This recipe is our go-to when life feels hectic and we need a nourishment recharge that tastes like home in a bowl.

Why You’ll Love This Easy and Delicious Detox Veggie Soup

Okay, here’s the scoop:
– This soup is like the best kind of friend — comforting, supportive, and oh-so-reliable when all you want is to feel good from the inside out.
– You get to toss in all those little veggie stragglers hiding out in your fridge, transforming them into something that feels worthy of a chef’s kiss.
– It’s basically your chance to detox without sacrificing a single bit of deliciousness. One spoon, and you’ll feel like a nutrition guru has blessed your kitchen.

How to Make It

Alright, grab your comfiest sweatshirt and let’s get in the soup groove. First things first, toss a splash of your fave oil into a big ol’ pot and let it warm up like it’s getting ready for a spa day. Then, in go those chopped onions and garlic — stir until they’re all soft and fragrant, like you’re cooking up a love potion. Dump in whatever veggies you’ve scavenged from your fridge and let ’em mingle. Next up, pour in that good-for-you broth and let everything simmer away until it’s practically hugging each veggie piece. Taste it, adjust the salt and pepper like you’re the queen or king of flavor-town, and boom: soup heaven is served.

Ingredient Notes

– Carrots: They’re the sweet little gems of this soup. But should you accidentally over-peel them and end up with carrot nubs, just roll with it.
– Broccoli: If you have a preference for those tiny florets or even the stalks, toss ’em all in. Don’t be skimpy — you need this greenery.
– Spinach: Sure, it disappears like Houdini in hot liquid, but its earthy vibes are everything. One time I forgot it and regretted it deeply.

Recipe Steps

1. Heat oil in a pot and sauté onions and garlic until soft and fragrant.
2. Add assorted veggies and sauté briefly.
3. Pour in vegetable broth.
4. Bring to a simmer and let it cook until veggies are tender.
5. Adjust seasoning with salt and pepper before serving.

What to Serve It With

Tips & Mistakes

Don’t shy away from squeezing a bit of lemon into your soup bowl before diving in. And if you accidentally drown your soup in salt, just chuck in a peeled potato to soak it up — it’s like soup magic.

Storage Tips

Stick your leftovers in an airtight container, throw them in the fridge, and they’ll happily hang out for up to a week. Cold soup? Eh, not ideal. But for breakfast? Why not — no judgments here. It’s basically a veggie smoothie, right?

Variations and Substitutions

Got no kale? Spinach wins by default. Or, if you’re outta veggie broth, water with a dash of soy sauce can swoop in as the unsung hero. And if you ever feel rebellious, toss in some quinoa or lentils for a protein boost — just don’t blame me when it becomes a stew.

Frequently Asked Questions

Easy and Delicious Detox Veggie Soup

This light and flavorful detox veggie soup is perfect for cleansing your body while keeping you nourished and satisfied. Loaded with fresh vegetables and herbs, it's an easy recipe to prepare any day of the week.

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Prep Time: 15 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups chopped carrots
• ▢ 3 cups vegetable broth
• ▢ 1.5 cups chopped celery
• ▢ 1 cup chopped kale washed and stems removed
• ▢ 1 tablespoon olive oil
• ▢ 2 cloves garlic minced
• ▢ 0.5 teaspoon sea salt
• ▢ 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

• Heat olive oil in a large pot over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
• Add chopped carrots and celery to the pot. Cook for 5 minutes, stirring occasionally.
• Pour in vegetable broth and bring the mixture to a boil. Reduce heat and let simmer for 20 minutes, or until vegetables are tender.
• Stir in chopped kale, sea salt, and black pepper. Cook for an additional 5 minutes until kale is wilted.
• Remove from heat and serve warm. Enjoy your detox veggie soup!

Notes

This soup can be stored in the refrigerator for up to 3 days. Perfect for meal prep and quick lunches!