Easy Air Fryer Tandoori Wings

Gather ‘round, because I’m about to let you in on how to achieve chef-level satisfaction without ever having to leave the comfort of your own kitchen (or even change out of your pajamas). These Easy Air Fryer Tandoori Wings are the spicy, flavorful magic your taste buds didn’t know they were missing. Seriously, once you try them, there’s no going back to boring wings. And let’s be real, when your dinner tastes this good and the clean-up requires minimal effort, there’s really no downside. Trust me, you’re gonna wanna try this!

Now, allow me to tell you a little tale. Ever since I introduced these wings to our dinner rotation, we’ve had “Tandoori Tuesdays” — yes, we’re that family who names their food nights. My husband once tried to eat the first batch straight from the air fryer (ouch) because apparently the aroma alone was enough to hypnotize him. And the kids? Let’s just say, I haven’t heard any complaints from the picky eaters department. It’s become our family’s go-to for a quick and exciting dinner with bonus points for keeping the kitchen smoke alarm blissfully silent.

Why You’ll Love This Easy Air Fryer Tandoori Wings

– Imagine spicy, crispy goodness without the deep fry part — yes, you heard me right!
– They’re almost too easy to make, so you’ll look like a kitchen genius with minimal effort.
– You won’t need an excuse to eat with your hands because wings are the ultimate utensil-free food.

How to Make It

Okay, listen up, because it’s time to channel all that casual home-kitchen energy while making pure magic with these wings. Start by marinating the wings — it’s easier than it sounds, I promise. Grab some tandoori seasoning (I always keep some in killer supply) and massage it like you’re coaxing a pet rock to life. After you’ve given those wings the spa treatment, let them chill and soak up all that flavor. Fire up that slick little air fryer, toss ‘em in, and let time do its thing. When you hear yourself gasping “Oh my GAWD” at your echo in the kitchen, you know they’re done. They’re going to look GREAT. Maybe like something you saw on TV once. Test one for scientific purposes (you know, to get the seasoning right), and unleash the rest on unsuspecting family members. Tandoori Tuesdays, here we come!

Ingredient Notes

– Tandoori Seasoning: This is the magical dust that makes the wings dance. If you skip it, I don’t even know what you’re trying to make.
– Chicken Wings: Who knew they were the perfect canvas for all things delicious?
– Greek Yogurt: Use this to make the seasoning hug the wings. Once I forgot it, and let’s just say the dust-only wings weren’t our best moment.

Recipe Steps:
1. Marinate wings in tandoori seasoning and yogurt for at least 30 minutes.
2. Preheat the air fryer to 400°F (or as it feels natural, depending on your air fryer attitude).
3. Place wings in an air fryer basket in a single layer.
4. Cook 10 minutes, flip ‘em (try not to burn your fingers, yeah?), and cook another 10 minutes.
5. Remove with as much grace as plastic tongs allow and serve hot!

What to Serve It With

Oh, the possibilities! Pair those spicy beauties with something to cool things off — like a zingy yogurt dip or maybe some fresh cucumber slices. If you’re really living that snack life, throw in some crispy fries or a crunchy slaw for good measure. Balance, people. It’s all about balance.

Tips & Mistakes

– Over marinate, because more flavor never hurt anyone unless you truly plan to drink the marinade.
– Test one wing. Or three. Quality control is key!

Storage Tips

Can you even imagine leftovers? In case your family doesn’t devour everything, toss the extra in an airtight container. Fridge it up for a couple of days. Cold wings for breakfast? Sure beats boring cereal.

Variations and Substitutions

Let’s get flexible. No Greek yogurt? Sub with regular, just expect slightly less magic. If you’re out of tandoori seasoning, mix paprika, cayenne, turmeric, and all the spices you can think of. Sub honey for a tiny touch of sweetness — just go steady if you do. And if you’re on an ingredient scavenger hunt, just improvise! Adding extra flavor is always more artistic than a crime.

Frequently Asked Questions

Easy Air Fryer Tandoori Wings

These flavorful Air Fryer Tandoori Wings are crispy on the outside and tender on the inside, infused with traditional Indian spices. Perfect for a quick snack or party appetizer.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 lb chicken wings
• ▢ 1 cup plain yogurt
• ▢ 1.5 tbsp tandoori masala spice mix store-bought or homemade
• ▢ 1 tbsp lemon juice freshly squeezed
• ▢ 1 tsp garlic paste
• ▢ 1 tsp ginger paste
• ▢ 0.5 tsp salt
• ▢ 1 tbsp vegetable oil

Instructions

Preparation Steps

• In a large bowl, combine yogurt, tandoori masala, lemon juice, garlic paste, ginger paste, salt, and vegetable oil to create the marinade.
• Add the chicken wings to the marinade and mix well to coat all wings evenly. Cover and refrigerate for at least 1 hour or overnight for best flavor.
• Preheat the air fryer to 400°F (200°C). Arrange the marinated wings in a single layer in the air fryer basket.
• Cook the wings for 18-20 minutes, flipping halfway through, until the wings are crispy and cooked through.
• Remove the wings from the air fryer and let them rest for 5 minutes before serving.

Notes

For extra crispiness, you can spray oil lightly on the wings halfway through cooking. Serve with a side of cooling raita or chutney.