Deviled Ham Recipe
Nothing embodies the spirit of Southern comfort quite like a delicious deviled ham spread. This savory delight is not only a fantastic use of leftovers but also an incredibly versatile dish that can be whipped up in no time. Perfect for sandwiches, crackers, and picnic baskets, deviled ham is a culinary gem that deserves a spot on your table.
As a kid, I remember visiting my grandmother’s house every Sunday for family brunches. She always prepared a big batch of deviled ham, which disappeared almost as soon as it was served. It wasn’t just beloved for its taste but also for the memories it created around the dining table. Reimagining and recreating her treasured recipe brings back a wave of nostalgia, and now, I’m excited to share this family favorite with you.
Why You’ll Love This Recipe
This deviled ham recipe is a game-changer for several reasons. Firstly, it’s incredibly easy to make, requiring just a few simple ingredients you probably already have in your pantry. Secondly, it’s highly adaptable—whether you want it mild or with an extra kick, you can adjust the spices to your liking. Lastly, it’s perfect for any occasion, from casual picnics to high tea parties, ensuring you’ll always have an impressive offering whatever the setting.
Ingredients Notes
The beauty of this recipe is its simplicity and flexibility. Start with cooked ham; leftover ham works perfectly here, reducing food waste. Use a good quality mayonnaise for the creamiest texture, and don’t skimp on the Dijon mustard as it adds a wonderful depth of flavor. If you prefer a spicier kick, feel free to toss in a pinch of cayenne pepper or a dash of hot sauce.
Recipe Steps
Step 1
Begin by chopping your cooked ham into smaller pieces. You can use a sharp knife or a food processor for quicker results. Aim for coarse bits rather than a paste for the best texture.
Step 2
In a mixing bowl, combine the chopped ham with a couple of tablespoons of mayonnaise. Stir until the mixture is evenly moistened but still thick.
Step 3
Add mustard, relish, and any other desired spices. Adjust the quantities to fit your taste profile, and mix until all ingredients are well incorporated.
Step 4
If the mixture seems too dry, add more mayonnaise a tablespoon at a time. If it’s too wet, chop in more ham to balance it out.
Step 5
Cover the bowl and refrigerate the deviled ham for at least an hour. This allows the flavors to meld together beautifully, enhancing its taste.
Storage Options
To store, transfer the deviled ham to an airtight container and refrigerate for up to four days. For longer storage, consider freezing portions in zip-lock bags, squeezing out as much air as possible before sealing. When you’re ready to enjoy it, thaw in the refrigerator and stir well before serving. It may need an extra spoonful of mayonnaise to restore its creamy consistency after freezing.
Variations & Substitutions
This recipe is highly versatile. For a low-carb version, skip the relish and add chopped celery for crunch. If you’re avoiding pork, smoked turkey can make a fantastic substitute. Want to jazz it up a bit? Add chopped jalapeños or a sprinkle of smoked paprika for a different flavor dimension.
Frequently Asked Questions
Can I use canned ham for this recipe? Absolutely! Canned ham is a convenient substitute and still offers a delicious result. Simply drain and rinse to remove the excess saltiness before processing it with the other ingredients.
How can I make this dish suitable for vegetarians? Consider using plant-based ham alternatives available in most grocery stores. They mimic the texture and savory flavor of ham, blending wonderfully when prepared with the rest of the ingredients.
What can I serve with deviled ham? The possibilities are endless! Deviled ham is fantastic on crackers, in sandwiches, or even stuffed into celery stalks for a low-carb appetizer. It pairs perfectly with a side of pickles, olives, or a fresh garden salad to create a balanced meal.
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Deviled Ham Recipe
IngredientsÂ
Main Ingredients
- 1 pound cooked ham roughly chopped
- 0.5 cup mayonnaise add more if needed
- 2 tablespoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika for garnish
Instructions
Preparation Steps
- In a food processor, combine the chopped ham, mayonnaise, Dijon mustard, and Worcestershire sauce. Process until smooth.
- Season with black pepper to taste and blend again.
- Transfer the mixture to a serving bowl, sprinkle with paprika, and serve chilled or at room temperature.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
