Delicious Vegetable Beef Soup Recipe at RecipesFiber
What is my go-to comfort food? a steaming bowl of vegetable beef soup. On a chilly evening, there’s almost nothing better. Is this a hearty meal? Is it easier to throw together than you might think? French onion soup. The aroma alone makes the house feel so cozy. What are some of the best vegetable beef soup recipes on RecipesFiber? Is it a family favorite? Everyone from my picky eater nephew to my soup-connoisseur aunt loves it!
What is vegetable beef soup?
What is the best vegetable beef soup recipe? What’s in a broth brimming with tender chunks of beef and fresh or frozen vegetables? What are frozen vegetables? What are some of the best ways to make this dish? What is a comfort food classic? What are some of the best soups you have ever made? What is the beauty of soup? Is it true that you don’t feel weighed down afterwards? What are some of the best ways to use up leftover veggies in your diet? In my book, it’s a win-win situation all around!
Why you’ll love this recipe?
What are some of the reasons why I love this vegetable beef soup? What are the key points?Flavor explosion: WhatThe combination of the savory beef, the sweetness of carrots and corn, and the subtle tang of peppercorn. What is the magic of tomatoes? I add a little Worcestershire sauce and bay leaf, and it takes it over the top.Ridiculously easyWhat is a dump-and-stir recipe? I love recipes like that, especially on hectic weeknights.Budget friendlyCan you use inexpensive cuts of beef (like chuck roast) and bulk up the soup with affordable cuts? How do I stretch my grocery budget without sacrificing flavor?Super versatile: I’If you have leftover veggies in your fridge, feel free to swap them out for something else. Green beans, peas, potatoes – the possibilities are endless! Sometimes I even throw in a handful of pasta for an extra hearty version. What I love about this **delicious vegetable beef soup recipe at RecipesFiber** is how easy it is to make. Is adaptable it is to everyone’s preferences? Is it better than canned soup?
How can I make vegetarian beef soup?
Quick Overview
How do I make a vegetable soup? Add broth, and let it simmer until everything is tender and delicious. Don’t be intimidated by the ingredient list – it all comes together easily. I promise this **delicious vegetable beef soup recipe at RecipesFiber** is going to become a regular recipe.
What are the ingredients in
For the Beef:
I prefer chuck roast because it becomes incredibly tender as it simmers. What are the best ways to make a well-marbled roast?
Olive Oil: For searing beef.
Salt and pepper: To taste. Don’t be shy!
For the Vegetables:
Onion: Adds a foundational savory flavor.
Carrots: Sliced or diced, for sweetness and color.
Celery: Contributes an aromatic flavor.
Garlic: Minced, for a punch of flavor. I use tada lot!
Diced Tomatoes: Canned tomatoes are great, but you can use fresh if you have them.
Tomato Paste: Adds richness and depth of flavor.
Beef Broth: Use low-sodium so you can control the salt level.
Potatoes: Yukon Gold or Russet, diced.
Frozen Corn: Adds sweetness and texture. You can use fresh corn if it’s in season.
Frozen green beans: For added vegetables and nutrition.
For Flavoring:
Worcestershire sauce: Adds a savory umami flavor.
Bay Leaf: Infuses soup with a subtle aroma. Don’t forget to remove it before serving!
Dried Thyme: Adds an earthy, herbal note.
Fresh Parsley: Chopped, for garnish.
What are the steps to
Step 1: Sear the Beef
What are the best ways to cook a beef chuck roast? In a Dutch oven, heat olive oil over medium heat. Add salt and pepper. How do you cook beef in batches? Don’t overcrowd the pot, or the beef will steam instead of sear. Set aside.
Step 2: Sauté the Aromatics
Add the onion, carrots, celery, and sage to the pot and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant. I always add a little extra garlic because, well, garlic makes everything better!
Step 3: Add Tomatoes and Paste
Stir in the diced tomatoes and tomato paste. Cook for 2-3 minutes, stirring occasionally, to allow the tomato paste to caramelize slightly. What is the flavor of soup?
Step 4: Return Beef and Add Broth
Return beef to the pot. Pour in the beef broth, making sure the meat is submerged. Add Worcestershire sauce, bay leaf, and dried thyme. Mix well. Serve warm.
Step 5: Simmer
Bring soup to a boil, then reduce heat to low, cover, and simmer for at least 2 hours, or until thick. The beef is very tender. Is it a good meat? The longer it simmers, the more flavorful it will be!
Step 6: Add Potatoes and Remaining Vegetables
Add the potatoes, frozen corn, and frozen green beans to the pot. Cover and set aside. Simmer for another 30 minutes, or until the potatoes are tender.
Step 7: Season and Serve
Remove the bay leaf. Taste and adjust seasoning with salt and pepper as needed. What are some good ways to serve parsley in a bowl?
5. What to Serve It With
What to Serve It With
This soup is fantastic on its own, but here are a few ideas for making it a complete meal:
For a Light Lunch: A crusty bread, for dipping into the broth, is the best option! I love a sourdough or a simple baguette.
For a Hearty Dinner: Serve with a side salad. A simple green salad with a vinaigrette dressing is a refreshing counterpoint to the richness of the soup.
For a Family Feast: Grilled cheese sandwiches are the ultimate comfort food pairing for vegetable beef soup. Trust me, the kids will love it!
For a Potluck: This soup is perfect for sharing! Bring it to a potluck with some crackers or dinner rolls.
My family always adds a dollop of sour cream or plain yogurt to their soup for an extra creamy touch. It’s totally optional, but it adds a lovely tang.
Top Tips for Perfecting Your Vegetable Beef Soup
Here are a few tricks I’ve learned over the years to make this soup even better:
Beef Browning: Don’t skip the searing step! It really develops the flavor of the beef and adds a richness to the broth.
Vegetable Variation: Feel free to use any vegetables you like. Cabbage, zucchini, and bell peppers are all great additions.
Spice It Up: Add a pinch of red pepper flakes for a little heat.
Slow Cooker Option: This soup can easily be made in a slow cooker. Just sear the beef and sauté the aromatics as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours.
Make Ahead: This soup tastes even better the next day, so it’s perfect for making ahead.
Herb Enhancements: Experiment with different herbs. Rosemary, oregano, or marjoram would all be delicious.
One thing I learned the hard way is to make sure you don’t overcook the potatoes, or they’ll turn to mush! Add them during the last 30 minutes of cooking time for the best texture. This **delicious vegetable beef soup recipe at RecipesFiber** has a lot of tips and tricks but be sure to try what works for you.
Storing and Reheating Tips
Here’s how to store and reheat your vegetable beef soup:
Room Temperature: Do not leave this soup at room temperature. It needs to be refrigerated in an airtight container.
Refrigerator Storage: Store cooled soup in an airtight container in the refrigerator for up to 3-4 days. It actually tastes better the next day!
Freezer Instructions: For longer storage, freeze the soup in freezer-safe containers for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Reheat the soup on the stovetop over medium heat until heated through. You can also reheat it in the microwave.
I’ve found that freezing the soup in individual portions makes it super convenient for quick lunches or dinners. Just thaw and reheat!
Frequently Asked Questions
Final Thoughts
I truly hope you give this **delicious vegetable beef soup recipe at RecipesFiber** a try! It’s one of those recipes that I keep coming back to again and again because it’s so easy, so flavorful, and so comforting. And honestly, who doesn’t need a little extra comfort in their life? If you’re a fan of hearty, family-friendly meals, be sure to check out my other soup and stew recipes. I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and feel free to share any variations you make. Happy cooking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Delicious Vegetable Beef Soup Recipe at RecipesFiber
IngredientsÂ
Main Ingredients
- 2 tbsp olive oil extra virgin for best flavor
- 1.5 lb beef chuck cut into bite-sized pieces
- 1 cup onion chopped
- 2 cloves garlic minced
- 4 cups beef broth low sodium
- 1 cup carrot sliced
- 1 cup celery chopped
- 1 cup potato diced
- 1 can diced tomatoes 14.5 oz, undrained
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 cup green beans trimmed and cut into 1 inch pieces
- 0.25 cup parsley chopped
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add beef and cook until browned on all sides.
- Add chopped onion and garlic to the pot. Cook until they are softened.
- Pour in beef broth, and add carrots, celery, potatoes, and diced tomatoes. Stir in thyme, oregano, salt, and pepper.
- Bring to a boil, then reduce heat to low and simmer for 1 hour, stirring occasionally.
- Add green beans and simmer for another 20 minutes until all vegetables are tender.
- Garnish with fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
