Delicious Stuffing Balls Recipe for Any Occasion
What is this picture? Thanksgiving, Christmas, or even just a random Tuesday when you’re craving something savory and sweet. How do you make a pan of stuffing? What do you need in a little bit of stuffing? What are some of the best stuffing balls recipes? What’s the best stuffing for a crouton? I think they’re even better than regular stuffing? My family thinks so!
What is a Stuffing Ball?
Think of them as miniature orbs of Thanksgiving magic. What is stuffing formed into balls, baked until golden brown, and eaten. How do I get that classic stuffing flavor without committing to a huge dish? I started making these because sometimes there’s just too much stuffing left over from making them. I’m not a big fan of leftovers, but I do like to make these. What happens after the holidays? How can you use it up in a fun and exciting new way, or better yet, make fresh batch just as described above. What are some good side dishes to serve as a snack?
Why you’ll love this recipe?
Oh, where do I even begin? First off, the flavor is out of this world. We’re talking that classic blend of savory herbs, buttery bread, and flavorful broth that just screams “comfort food.” What I love most about this **delicious stuffing balls recipe** is how incredibly easy it is to make. Seriously, it’s almost foolproof. I’ve even gotten my kids involved in rolling the balls – a fun family activity! Plus, they’re super cost-effective. Most of the ingredients are pantry staples, so you won’t be breaking the bank to whip up a batch. And the versatility? Endless! Serve them as an appetizer with cranberry sauce, toss them into a salad for some extra crunch, or even use them as a topping for soup. They are like a blank canvas for the culinary masterpiece that is your dinner. I find myself making these all year round. They are particularly great with turkey, chicken or even pork!
How do I make delicious stuffing balls recipe?
Quick Overview
How do I make my favorite stuffing recipe? Once it’s cooled slightly, you’ll roll it into balls, pop them in the oven, and bake until they’re golden brown. Is it crispy on the outside? What’s the secret to overmixing stuffing? You want it to hold together, but you don’t want to be dense. I always add a little extra butter for that extra crispy exterior. Is it a simple recipe that provides so much joy and flavor?
Ingredients Notes:
For the Stuffing:
Bread: I prefer using a day-old baguette or sourdough for the best texture. They will provide a nice crunch to the finished product.
Butter:Why is butter better than unsalted butter?
Onions & Celery: WhatWhat is the aromatic base of any good stuffing? Don’t skip these!
Herbs:What are my go-tos for fresh sage, thyme, and parsley? Can you use dried herbs in a pinch?
Broth:How do you make a vegetable broth? I usually use homemade chicken broth, but the store bought is just fine!
Eggs: To bind everything together.
For the Extra Crispy Coating (Optional):
Melted Butter: For brushing before baking.
How do you follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. I prefer parchment paper, easy to clean up.
Step 2: Make the Stuffing
What are some good ways to make your favorite stuffing recipe. Make sure it is cooled slightly so it’s easy to handle. My mom always taught me to taste as I go, and I have passed that on to my kids.
Step 3: Roll into Balls
Once the stuffing has cooled, use your hands to roll it into 1-inch balls. I always wet my hands slightly to prevent the stuffing from sticking.
Step 4: Brush with Butter (Optional)
If you want extra crispy stuffing balls, brush them with melted butter before baking. I highly recommend this step!
Step 5: Bake
Place the stuffing balls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown. What are the best ways to cook bacon
Step 6: Cool Slightly & Serve
Let stuffing balls cool before serving. They’re delicious warm or at room temperature. How do you sneak a bite out of the baking sheet?
5. What to Serve It With
Where do things get really fun? What are some of the best stuffing balls recipes?
For Thanksgiving dinner:Serve with mashed potatoes and cranberry sauce. What are some good additions to a traditional feast?
As an appetizer: HowArrange them on a platter with cranberry sauce or dipping sauce. They are always a hit at parties.
In a Salad:What are some good ways to toss them into a salad for some extra flavor and crunch? What are some good fall salads with roasted vegetables and a vinaigrette?
As a Soup Topping:What are some good side dishes to serve with a bowl of soup? What are some good side dishes to serve with butternut squash soup? I have used this to elevate my everyday meals, and have been very impressed.
What are some tips for making Stuffing Balls?
What are some tricks I’ve learned over the years to make these stuffing balls even better?
Don’t Overmix:Overmixing stuffing will result in dense balls. Mix just until everything is combined.
How do you use day old bread? Day-old bread is drier and will absorb the broth better, resulting in a more flavorful stuffing.
Add Extra Butter: Add a pinchIf you brush the stuffing balls with melted butter before baking, you’ll get a crispy golden brown.
Experiment with Herbs:What herbs can you use to customize the flavor of your stuffing? How can I add a little bit of spice to my recipe? Make sure you taste as you go, you can even make a small batch to try out different herbs and spices.
Make Them Ahead: What is You can make the stuffing balls ahead of time and store them in the refrigerator until you’re ready to bake them. Just add a few extra minutes to the baking time.
Get Creative with Dipping Sauces: Serve them with different dipping sauces to add even more flavor. Cranberry sauce, gravy, honey mustard, or even a spicy aioli would be delicious.
Storing and Reheating Tips
Okay, so you’ve made a batch of these glorious stuffing balls, but you have leftovers (if you’re lucky!). Here’s how to store them properly:
Room Temperature: You can leave them at room temperature for a few hours, but I wouldn’t recommend keeping them out for longer than that.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3-4 days. They’re great cold out of the fridge as a snack!
Freezer Instructions: For longer storage, freeze them in a freezer-safe bag or container for up to 2-3 months. Let them thaw completely before reheating.
Reheating: Reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they might not be as crispy.
Frequently Asked Questions
Final Thoughts
So there you have it: my go-to **delicious stuffing balls recipe** that’s perfect for any occasion. I truly believe that this recipe is a MUST try. It’s easy, versatile, and utterly delicious, these little balls of stuffing are sure to be a hit with your family and friends. If you love this recipe, you’ll probably enjoy my mini meatball recipe or my cranberry sauce recipe. If you try it out, let me know what you think in the comments below! And don’t forget to share your own variations – I’m always looking for new ideas! Happy cooking!
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Delicious Stuffing Balls Recipe for Any Occasion
Ingredients
Main Ingredients
- 1.5 cups breadcrumbs preferably whole wheat
- 1 cup chicken broth low sodium
- 2 tbsp unsalted butter melted
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 1 tsp dried sage
- 1 tsp dried thyme
- 0.5 tsp salt
- 0.5 tsp black pepper freshly ground
- 1 large egg beaten
- 2 tbsp fresh parsley chopped
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, combine breadcrumbs and chicken broth. Let stand for 5 minutes until the breadcrumbs have absorbed the liquid.
- In a medium pan over medium heat, melt the butter. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.
- Add the sautéed onion and garlic to the breadcrumb mixture, along with sage, thyme, salt, pepper, beaten egg, and parsley. Mix well to combine.
- Shape the mixture into balls, approximately 1.5 inches in diameter, and place them onto the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until the stuffing balls are golden brown and heated through.
- Serve warm as a delicious side dish or snack.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
