Delicious Roasted Ranch Potatoes Recipe
What is the best side dish you have ever had?What is the best roasted ranch potatoes recipe?. Seriously, these potatoes are so good, they might just steal the show from the main course. Think crispy, golden edges, fluffy insides, and a flavor that’s tangy, savory, downright delicious. What are some of the easiest baked potatoes to make? Is it possible to say second helpings faster than you can say it? Imagine the crispy perfection of French fries, but healthier and packed with even more flavor. My kids, who are usually picky eaters, actually fight over the last piece of these!
What is the best recipe for roasted rass potatoes?
So, what exactly are these What are some of the best roasted ranch potatoes?How do you toss potato wedges with ranch seasoning? Is it safe to roast a chicken in the oven until crispy on the inside? Think of it as the ultimate upgrade to your regular roasted potatoes. The ranch seasoning creates this incredible crust that’s bursting with flavor, and the potatoes are tender and tender. How do I keep my own hair nice and fluffy? What is the beauty of this recipe? Can you use any type of potato you like, and you can easily adjust the seasoning to your liking. I always make sure to include lots of garlic powder because I love that flavor. What’s a super easy way to get grilled chicken in your own home?
Why you’ll love this recipe?
Why am I so obsessed with this recipe? What’s not to like about the herby ranch seasoning with the earthy potatoes? Is this a total flavor bomb? What I love about this is just how simple it is. Is it worth it to cook in the oven for 10 minutes? What’s a lifesaver on those busy weeknights when you don’t have time to cook? What is cost-effectiveness? Potatoes are super affordable, and you probably already have most of the spices in your pantry. What is the best way to feed a crowd without breaking the bank? Can you serve these?What are some of the best roasted ranch potatoes?As a side to anything – steak, chicken, burger, you name it! What are some great dipping sauces? I often think of them as an amped-up version of my other go-to potato recipe, garlic parmesan. roasted potatoes – but with a fun twist. What are some of the best side dish ideas?
How do you make a delicious roasted potato recipe?
Quick Overview
Making these What are some of the best roasted ranch potatoes?Is it surprisingly simple? How do you make a quick ranch seasoning blend? Is it necessary to toss everything together, spread it out on a baking sheet, and roast until golden and crispy. How can I make sure my potatoes aren’t overstuffed on the pan? I promise it’s way easier than it sounds, and the results are totally worth it. What is the best way to do a hair removal in less than an hour? What is a dish that will impress?
Ingredients Notes:
For the Potatoes:
Russet Potatoe What are my go-to recipes for fried onions? Yukon Golds or red potatoes will also work.
Olive Oil: You need a good coating of olive oil to help the potatoes crisp up in the oven. I like using extra virgin olive oil for flavor.
For the Ranch Seasoning: For a fresh,
Dried Dill: Adds that classic ranch flavor.
Dried Parsley: For a touch of freshness.
What is better with garlic powder?
Onion Powder: Adds a savory depth.
Dried Chives: For a mild onion flavor.
Salt and pepper: To taste, of course!
Buttermilk Powder: This is the secret ingredient that gives it that authentic ranch tang. If you don’t have it, you can skip it but it really does make a difference!
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 400°F (200°C). While the oven is heating up, line a large baking sheet with parchment paper. How do you prevent potatoes from sticking to your hands? I always do this, and it saves so much scrubbing later! The parchment paper helps the potatoes get crispy too, which is a bonus!
Step 2: Prep the Potatoes
Now, wash and scrub your potatoes. I prefer to leave my skin on and peel them for extra texture and nutrients. What is the best way to cut potatoes into equal-sized wedges? If you have some wedges that are significantly larger than others, they won’t cook at the same rate.
Step 3: Make the Ranch Seasoning
In a small bowl, combine the dried dill, dried parsley, garlic powder, onion powder and chives. Set aside. Buttermilk powder (if using), salt, and pepper. Give it a good whisk to make sure everything is evenly distributed. What is the best seasoning to use? If you like garlic, add more garlic powder. Add a pinch of cayenne pepper if you want some heat.
Step 4: Toss Everything Together
Place the potato wedges in a large bowl and drizzle with olive oil. Toss to coat. Then, sprinkle the ranch seasoning over the potatoes and toss again until they’re evenly coated. Make sure every potato wedge is coated in that delicious ranch goodness!
Step 5: Arrange on Baking Sheet
Spread the potatoes out in a single layer on the prepared baking sheet. This is crucial for getting them crispy. If the potatoes are overcrowded, they’ll steam instead of roasting. Make sure there’s plenty of space between each wedge.
Step 6: Bake
Bake for 30-40 minutes, or until potatoes are golden brown and crispy on the outside and tender. Flip the potatoes halfway through to ensure even cooking. I usually check them around the 30-minute mark and then adjust the baking time as needed.
Step 7: Cool & Serve
Once the potatoes are done, remove them from the oven and let them cool slightly before serving. This will allow them to crisp up even more. Serve immediately and enjoy those delicious What are the best roasted potatoes?!
5. What to Serve It With
What should I serve it with?
These What are some good roasted ranch potatoes? are incredibly versatile, so you can pair them with just about anything! Here are a few of my favorite serving suggestions:
What is a classic dinner?Serve them with grilled chicken, roasted chicken or baked salmon. What are some good side dishes to serve with a burger?
For a Casual Lunch:What are some good side dishes to serve with a salad or soup? What are some great additions to a build your own bowl bar?
As a Snack: These potatoes are perfect for snacking on their own with a little dipping sauce. Try them with ketchup, ranch dressing, or even a spicy aioli.
For a Game Day Feast: Serve them as part of a game day spread with wings, nachos, and other appetizers. They’re always a crowd-pleaser!
My family loves these potatoes with a simple grilled chicken and a side of steamed broccoli. It’s a quick, easy, and healthy meal that everyone enjoys. We also love them with a good old-fashioned burger night. They’re so much better than store-bought fries!
Top Tips for Perfecting Your Delicious Roasted Ranch Potatoes Recipe
Want to take your delicious roasted ranch potatoes to the next level? Here are a few of my top tips:
Choose the Right Potato: Russet potatoes are my favorite for roasting because they get nice and fluffy on the inside and crispy on the outside. But Yukon Golds or red potatoes will also work.
Cut the Potatoes Evenly: This is important for even cooking. If you have some wedges that are significantly larger than others, they won’t cook at the same rate.
Don’t Overcrowd the Pan: This is crucial for getting them crispy. If the potatoes are overcrowded, they’ll steam instead of roast. Make sure there’s plenty of space between each wedge.
Use Buttermilk Powder: This is the secret ingredient that gives it that authentic ranch tang. If you don’t have it, you can skip it, but it really does make a difference!
Adjust the Seasoning to Your Liking: This recipe is just a starting point. Feel free to experiment with different spices and herbs to create your own signature ranch blend.
Preheat the Baking Sheet: Placing the potatoes on a preheated baking sheet helps them to crisp up even faster.
I learned the hard way about overcrowding the pan. The first time I made these, I piled the potatoes on, and they ended up being soggy. Lesson learned! Now I always make sure to spread them out in a single layer. And trust me, that buttermilk powder is a game-changer! It really elevates the flavor of the ranch seasoning.
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here are some tips for storing and reheating your delicious roasted ranch potatoes:
Room Temperature: I wouldn’t recommend leaving them at room temperature for more than a couple of hours. They’ll start to get soggy.
Refrigerator Storage: Store the potatoes in an airtight container in the refrigerator for up to 3-4 days. They’ll still be delicious, but they won’t be as crispy as they were fresh out of the oven.
Freezer Instructions: You can freeze these potatoes, but the texture will change a bit. They’ll be best if you eat them within 2 months. To freeze, spread them out on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe bag or container.
Reheating: The best way to reheat these potatoes is in the oven. Preheat your oven to 350°F (175°C) and spread the potatoes out on a baking sheet. Bake for 10-15 minutes, or until heated through and crispy. You can also reheat them in an air fryer for a quick and easy option.
I usually just store the leftovers in the fridge and reheat them in the oven the next day. They’re great for a quick lunch or snack! And if you’re freezing them, make sure to let them cool completely before freezing to prevent them from getting soggy.
Frequently Asked Questions
Final Thoughts
So there you have it, my friends! My delicious roasted ranch potatoes recipe is a total winner in my book. It’s easy, flavorful, and always a crowd-pleaser. Whether you’re serving them as a side dish for a weeknight dinner or as part of a game day feast, I guarantee they’ll be a hit. They’re simple enough for even the most beginner cook, but they taste like you spent hours in the kitchen. And if you love this recipe, be sure to check out my other potato recipes for more inspiration! I can’t wait to hear how yours turn out. Leave a comment below and let me know what you think! Happy cooking!
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Delicious Roasted Ranch Potatoes Recipe
Ingredients
Main Ingredients
- 2 pounds red potatoes cut into 1-inch pieces
- 1.5 tablespoons olive oil extra virgin recommended
- 1 package ranch seasoning 1 oz package
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
- 0.5 teaspoon salt or to taste
- 0.25 cup grated Parmesan cheese optional, for garnish
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine the potatoes, olive oil, ranch seasoning, garlic powder, pepper, and salt. Toss until potatoes are evenly coated.
- Spread the seasoned potatoes out in a single layer on a baking sheet.
- Bake in the preheated oven for 30-35 minutes, or until potatoes are golden brown and crispy, stirring halfway through cooking.
- Remove from oven and sprinkle with grated Parmesan cheese, if using. Serve immediately.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
