Delicious Matcha Cheesecake Recipes

Okay, folks, buckle up for a whirlwind adventure into the realm of matcha and cream cheese bliss. We’re talking about a cheesecake here that’s like a little slice of zen meets dessert heaven. It’s rich, it’s vibrant, it’s unlike anything you’ve ever had, and it might just become a new favorite in your household. Trust me, if you’re a fan of creamy textures and slightly earthy flavors, you’ve got to give this a go. Plus, it feels almost healthy because, you know, matcha is totally sophisticated and full of all those good vibes.

Right, so let me tell you why this cheesecake has a very special place in my heart and kitchen. Picture this: a lazy Sunday afternoon, my husband and I scrolling aimlessly through our streaming services. I whip this up on a whim, thinking, “Heck, why not experiment a little during our movie marathon?” Now, fast forward to present day, and this matcha cheesecake has a fan club. My little family (shout out to our four-legged furball too) absolutely devours it. It’s like a party every time I serve it, and somehow, it’s become that treat we bring out when we need something comforting and fancy all at once. Who knew matcha and cheesecake would be the ultimate love story, right?

How to Make It

Whip out that mixer, and let’s make some magic happen. You’re gonna wanna start by crushing up some graham crackers for the base. And hey, if you sneak one or two while doing so, I won’t tell. Mix those crumbs with melted butter ’til it’s like wet sand at the beach, then press it into your trusty springform pan. Now, busy yourself with the filling — cream cheese, sugar, and of course, our superstar, matcha powder. Blend it all until smooth, not a lump in sight. Pro-tip: lick the beaters if you’re feeling it. Set that beauty in the oven and let your kitchen fill with sweet, sweet aromas. Finish with a chill in the fridge — the cheesecake, not you, though you could probably use one too!

✔Ingredient Notes

– Cream Cheese: Fluffy clouds of creamy goodness. Don’t go low-fat, it’s just not the same.
– Matcha Powder: This is the green gold. Don’t skimp, but not too much or it’ll get bitter.
– Sugar: Sweet, sweet sugar. You can tone it down if you’re feeling rebellious — I’ve been there.

✔Recipe Steps:
1. Crush graham crackers. Mix with melted butter. Press into pan.
2. Blend cream cheese, matcha, sugar, and eggs until smooth.
3. Pour mixture over crust. Bake and cool.
4. Chill in the fridge. Enjoy with every matcha-loving inch of your being.

What to Serve It With

✔Tips & Mistakes

✔Storage Tips

Okay, so if you’ve got leftovers (which, let’s be truthful, probably won’t happen), pop that cheesecake into an airtight container and let it hang out in the fridge. It’s good for a few days, but my personal favorite is grabbing a cold slice for breakfast — zero shame here, folks.

✔Variations and Substitutions

You know, baking is all about creativity (or what I like to call “rolling with it”). If matcha isn’t your thing or if your pantry forgot to stock it, don’t hesitate to try a different flavor, like cocoa powder for a chocolate twist. And hey, if cream cheese prices make you weep, mascarpone is an indulgent stand-in that I’ve tried during emergency cheesecake moments.

Frequently Asked Questions

Delicious Matcha Cheesecake Recipes

This creamy and refreshing matcha cheesecake blends the earthy flavor of green tea with a smooth, luxurious texture, perfect for any occasion.

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Prep Time: 30 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 20 minutes minutes

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups cream cheese
• ▢ 1 cup sour cream
• ▢ 0.75 cup granulated sugar
• ▢ 3 tablespoons matcha green tea powder sifted
• ▢ 3 large eggs room temperature
• ▢ 1.5 cups graham cracker crumbs
• ▢ 0.33 cup unsalted butter melted

Instructions

Preparation Steps

• Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
• Combine graham cracker crumbs and melted butter in a bowl. Press mixture firmly into the bottom of the pan to form the crust.
• In a large bowl, beat cream cheese, sour cream, and sugar until smooth and creamy.
• Add sifted matcha powder and mix until fully incorporated.
• Add eggs one at a time, beating on low speed after each addition just until blended.
• Pour batter over the crust in the pan and smooth the top.
• Bake for 50 minutes or until the center is almost set but still slightly jiggly.
• Turn off oven, crack oven door and let cheesecake cool inside for 1 hour.
• Refrigerate for at least 4 hours or overnight before serving.

Notes

For best flavor, use high-quality matcha powder. Garnish with whipped cream or fresh berries if desired.