Delicious Homemade Butter Mints Recipe
Okay, friends, gather ’round because I’m about to let you in on a little secret – my absolute go-to-girl. What are some of the best butter mints you’ve ever tasted? What are some of the best things you can buy in a store? Think of those pastel-colored mints you see at weddings, but amplified by a million in flavor and aroma. If you love a simple, elegant treat like shortbread cookies, but want something even easier, this recipe is for you.How do I make homemade butter mints? is for you!
What is [Recipe Name]?
Think of a tiny, edible cloud that just so happens to taste like peppermint perfection. What are these things?How do I make homemade butter mints?What are some of the best butter cookies? ), powdered sugar, a touch of milk or cream, peppermint extract. The mixture is then rolled out, cut into cute little shapes, and left to firm up. Is Playdough edible? Is it really that easy to eat a banana?
Why you’ll love this recipe?
What I love about this book?How do I make homemade butter mints?Is it ridiculously easy? I’m talking “kids can help and actually enjoy it” easy. If you have pantry, you probably already have all the ingredients.
- Flavor:What is the flavor of peppermint? It’s not overpowering, just perfectly refreshing.
- Simplicity:If you can stir, you could make these. Is there any baking involved?
- Cost-What are peppermint extract, butter, powdered sugar, milk, and salt? We’re not breaking the bank here, people.
- Versatility:What are some good holiday treats to have after dinner? Can you customize the flavor with different extracts?
If you like these, I think you might also be a fan of divinity or maybe even fudge. What are some of the best things in life? My kids love these mints so much that they prefer them over any store bought candy!
How do I make homemade butter mints?
Quick Overview
Making these How do I make homemade butter mints?Is it as simple as combining ingredients, rolling out dough, cutting out shapes, and letting them dry? What is the best part? No baking! I swear, the hardest part is waiting for them to firm up, but I promise you, it’s worth it. I like to make a big batch and keep them in the fridge for when that sweet tooth strikes. When I make these, I always make sure that the butter is at room temperature so that mints can be added. Is there a way to make your cake smooth?
Ingredients Notes:
For the Butter Mints:
Unsalted ButterThe star of the show. Make sure it’s softened to room temperature for the smoothest texture. What is the best way to make a difference? I always use unsalted so I can control the salt level. I feel like salted butter sometimes has way too much salt for me.
Powdered Sugar:Why do mints have a melt-in-your-mouth texture? Don’t try to substitute granulated sugar; it will not work. I always sift mine just to make sure there are no lumps! Powdered sugar is a little lumpy sometimes.
Milk or Cream:If you like to make a dough, just use one tablespoon of water. I’ve used both milk and cream, and honestly, they both work great. Cream makes them a little richer, but milk is fine. If you want to be adventurous, you can even try using flavored coffee creamer!
Peppermint Extract:What is the magic of this recipe? What is the best way to remember that a little goes far! If you want to switch it up you can use a different extract here, but peppermint is the most common.
Food coloring (Optional): If you want to add a pop of color, go for it! I love using gel food coloring because it’s more concentrated and doesn’t thin out the dough.
How do I follow the
Step 1: Prepare your work space
What is the best surface to work on first? I like to use a large cutting board or even clean countertop. Dust the surface with powdered sugar to prevent the mints from sticking. I find a silcone mat also works well for this.
Step 2: Cream the Butter
In a mixing bowl, cream the softened butter until it’s light and fluffy. What is the best way to store butter mints? If you don’t have a stand mixer, you can use swivel hand mixer. Just make sure the butter is soft enough!
Step 3: Add Powdered Sugar
Gradually add the powdered sugar to the butter, mixing on low speed until it’s fully incorporated. If you add powdered sugar to a bowl, be careful not to add all the sugar at once, or you’ll end up with cloud of sugar dust. I’ve been there. Trust me!
Step 4: Add Milk and Extract
Add the milk or cream and peppermint extract to the mixture. Mix until everything is well combined. If you’re using food coloring, add it now and mix until the color is evenly distributed.
Step 5: Roll Out the Dough
Divide dough into two or three portions. On your prepared surface, roll out each portion to about 14 inch thickness. Can you use a rolling pin or just your hands? If the dough is too sticky, add a little more powdered sugar.
Step 6: Cut Out Shapes
I love using cookie cutters to cut out my desired shapes. I like using mini hearts, stars, and flowers. How do you cut pizza dough into squares or rectangles? If you don’t have a cookie cutter, you can roll into balls or just use the knife.
Step 7: Let Them Set
Carefully transfer the cut-out shapes to a parchment-lined baking sheet. Let them set at room temperature for at least 2-3 hours, or until they’re firm to the touch. Can you also speed up the process by placing them in the refrigerator for about an hour?
Step 8: Enjoy!
Once the butter mints are firm, they’re ready to eat! Keep them in an airtight container at room temperature or in the refrigerator.
9. Get creative with them
How do you make mints with melted chocolate? First, melt your chocolate chips over a double boiler, stirring until smooth. How do you dip butter mints in chocolate? Place the dipped mints on parchment paper and let the chocolate set. I like to sprinkle crushed peppermint candy on top while the chocolate is still wet. What are some of the best ways to use mints?
What is the best way to serve it?
These delicious homemade butter mints are perfect on their own, but they also make a great addition to any dessert table or party spread.
- With Coffee or Tea: The cool peppermint flavor pairs perfectly with a warm cup of coffee or tea.
- As a Dessert: Serve them after dinner as a light and refreshing dessert.
- For Parties: These are always a hit at parties and gatherings. They’re easy to make ahead of time and they look so pretty on a platter.
- As a Gift: Package them in a cute little box or bag and give them as a homemade gift.
My grandma always served these with afternoon tea. It was our little tradition. You can make these a day or two ahead of time and store in the fridge.
Top Tips for Perfecting Your Delicious Homemade Butter Mints Recipe
Here are some tips and tricks I’ve learned over the years for making the perfect delicious homemade butter mints:
- Use Softened Butter: This is crucial for achieving a smooth and creamy texture. Make sure the butter is at room temperature before you start.
- Sift the Powdered Sugar: This will help prevent lumps and ensure a smooth dough.
- Don’t Overmix: Overmixing can make the dough tough. Mix just until the ingredients are combined.
- Use Gel Food Coloring: Gel food coloring is more concentrated and won’t thin out the dough like liquid food coloring.
- Let Them Set: Don’t rush the setting process. The longer they set, the firmer they’ll be.
I once tried to rush the setting process by putting them in the freezer, but they ended up cracking. Don’t do that!
Storing and Reheating Tips
Here’s how to keep your delicious homemade butter mints fresh and tasty:
- Room Temperature: Store them in an airtight container at room temperature for up to a week.
- Refrigerator: Store them in an airtight container in the refrigerator for up to two weeks.
- Freezer: For longer storage, you can freeze them for up to two months. Wrap them tightly in plastic wrap and then place them in an airtight container. Let them thaw in the refrigerator before serving.
I usually make a double batch and freeze half for later. They’re perfect for when you need a quick and easy treat!
Frequently Asked Questions
Final Thoughts
I hope you enjoy making these delicious homemade butter mints as much as I do! They’re a simple, elegant treat that’s perfect for any occasion. Plus, they’re so easy to make that even the kids can help. And let’s be honest, they’re just downright addictive.
If you love this recipe, be sure to check out my other easy dessert recipes! I can’t wait to hear how yours turn out. Happy minting!
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Delicious Homemade Butter Mints Recipe
Ingredients
Main Ingredients
- 0.5 cup unsalted butter softened to room temperature
- 4 cups powdered sugar
- 2 tablespoons heavy cream
- 0.5 teaspoon peppermint extract or more to taste
- 0.5 teaspoon vanilla extract
- 2 drops food coloring optional, your choice of color
Instructions
Preparation Steps
- In a large mixing bowl, beat the softened butter until creamy.
- Gradually mix in the heavy cream, peppermint extract, and vanilla extract until smooth.
- Slowly add in the powdered sugar, about 1 cup at a time, mixing well after each addition.
- If using, add the food coloring and mix until evenly distributed.
- Roll the mixture into small balls, then place on a baking sheet lined with parchment paper.
- Gently flatten each ball with a fork.
- Allow mints to dry at room temperature for at least 8 hours or overnight.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
