Delicious French Dip Sandwich Recipe
Craving a scrumptious sandwich that warms your soul and tantalizes your taste buds? This delightful recipe combines tender beef, savory au jus, and a crusty baguette for the perfect cozy meal. Discover how easy it is to make and why it’s bound to become your new favorite. Let’s dive in and savor every bite of this culinary masterpiece.
Growing up, my grandmother would make this sandwich every Sunday for lunch. The warm aroma of slowly-cooked beef would fill the kitchen, and the whole family would gather around the table in anticipation. It’s a memory filled with laughter, love, and delicious food that I’ve cherished and carried on with my family today.
Why You’ll Love This Recipe
This particular recipe stands out because of its simplicity and rich flavor profile. It’s a practical dish that can easily transition from a casual lunch to a laid-back dinner party staple. The secret lies in its tender, juicy beef, and the bold, savory au jus that enhances each bite. It’s perfect for busy weeknights, delivering comfort and satisfaction with every mouthful.
Ingredients Notes
The magic begins with selecting the right cut of meat. Opt for a boneless beef roast for optimal tenderness. Fresh baguettes are key—they offer a delightful crunch that juxtaposes the tender beef. For convenience, consider using pre-packaged au jus mix, although homemade adds a personal touch. Keep a bottle of Worcestershire sauce and Swiss cheese slices handy for depth and creaminess.
Recipe Steps
Step 1
Preheat your oven to 325°F (165°C). Season the beef roast generously with salt, pepper, and Worcestershire sauce for a robust flavor.
Step 2
In a large oven-safe pot, sear the beef roast on all sides in a bit of oil until nicely browned, about 4 minutes per side.
Step 3
Add beef broth and your choice of au jus mix to the pot, ensuring the liquid covers about halfway up the roast. Bring to a simmer before covering and transferring to the oven.
Step 4
Bake for 3 hours or until the beef is fork-tender. Remove the beef from the pot and let rest before slicing thinly against the grain.
Step 5
Slice the baguettes and lightly toast. Add the sliced beef and Swiss cheese to each, then broil until the cheese melts. Serve with a generous side of warm au jus.
Storage Options
To store leftovers, place cooled beef in an airtight container along with some au jus to keep it moist. Refrigerate for up to 3 days. For longer storage, freeze the beef in a single layer and utilize within 3 months. Reheat gently in the oven or stovetop with reserved au jus for maximum tenderness.
Variations & Substitutions
For a cheesy twist, try adding provolone instead of Swiss. Vegetarians can substitute the beef with sautéed portobello mushrooms. For those watching their carb intake, use lettuce wraps for a lighter version of this delicious dish.
Frequently Asked Questions
Can I use a different cut of beef? Yes, you can use chuck roast, which is also full of flavor and becomes tender over a slow cook. Just ensure it’s marbled well to maintain moisture.
Do I need to make homemade au jus? While homemade enhances the dish’s depth, store-bought au jus packets are convenient and still delicious. If time allows, homemade versions include simmering beef drippings, garlic, and herbs.
What sides pair well with this sandwich? Classic coleslaw or a fresh green salad counters the richness nicely. For a comforting meal, seasoned fries or onion rings also complement the sandwich wonderfully.
Remember it later
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Delicious French Dip Sandwich Recipe
Ingredients
Main Ingredients
- 1.5 pounds beef chuck roast trimmed of excess fat
- 4 baguettes sliced in half
- 8 slices Provolone cheese
- 2 cups beef broth low sodium
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Preheat oven to 350°F. Rub beef with salt and pepper.
- In a large skillet, sear beef on all sides. Transfer to a roasting pan.
- Roast in the oven for 25-30 minutes, until tender.
- Meanwhile, simmer beef broth in a saucepan and pour over roasted beef.
- Slice beef thinly and divide among baguettes. Top with Provolone cheese.
- Pour cooking juice into small bowls for dipping. Serve sandwiches warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
