Delicious Donut Muffin Recipe
What are some of the best donut muffins? Remember those mornings when you craved a donut but also wanted something more? What are substantial? Imagine the tender crumb of muffin, the warm spice of a donut, and glazed glaze so good you’ll want to eat it. What’s like a cake donut and muffin had sex, and that baby is the most craveable breakfast. What are some of the easiest donuts to make? Is it true that donuts are better than regular coffee? I always make these when I need something special to brighten a gloomy day.
What is a donut muffin?
What is a hybrid muffin? Is this muffin taste like a donut? It has that slightly dense, cakey texture of a donut, but without all the fuss of deep-frying. The name comes from the combination of a classic donut and muffin. We are talking about that comforting flavor profile – that warm, spiced goodness, and the sweet, creamy goodness. What’s a shortcut to donut bliss? What is it like to spend hours in the kitchen? Is it a good snack to grab and go? I mean, you could tell them you did, but I won’t.
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this recipe is the *flavor*. We’re talking warm cinnamon, a hint of nutmeg, and that rich, buttery goodness that just screams “donut.” But beyond the taste, it’s ridiculously easy to make! You don’t need any fancy equipment or complicated techniques. Seriously, if you can stir, you can make these. And the best part? It’s so much cheaper than buying donuts from a bakery. You can whip up a whole batch of these Delicious Donut Muffins for less than the price of a half-dozen fancy donuts!
Plus, these are so versatile! You can enjoy them warm from the oven, dunk them in coffee, or even serve them as a simple dessert with a scoop of ice cream. They’re fantastic for brunch, potlucks, or just a cozy weekend treat. I’ve even packed them in my kids’ lunchboxes! I’ve tried similar recipes before, but this one always comes out perfectly moist and flavorful. This specific recipe is magic; it never fails to impress! I also love that it uses ingredients I usually have on hand.
How do you make delicious donut muffins?
Quick Overview
Basically, you’re going to whisk together some dry ingredients, mix up some wet ingredients and combine them all. What is the best way to bake? The secret is in the spices and the simple glaze. Don’t be intimidated by the glaze – it’s just a matter of whisking together. The whole process is incredibly straightforward, and the results are always worth it. Is this recipe foolproof?
What are Ingredients Note
For the Muffins: How do
All-Purpose Flour: This gives the muffin its structure. I’ve used gluten-free all-purpose flour with decent results, but the texture is slightly different.
Granulated Sugar: Adds sweetness and helps with browning.
Baking Powder: This is what makes muffins rise and gives them that light, airy texture.
What is the key to a classic donut flavor? Ground cinnamon: Don’t skip this one.
What is ground nutmeg?
Salt: Enhances the other flavors.
Eggs: Binds the ingredients together and adds richness.
Milk: Adds moisture and helps create a tender crumb. I’ve used almond milk and it worked perfectly!
Melted Butter: Adds flavor and moisture. You can use oil, but butter tastes best!
Vanilla Extract: Enhances the other flavors.
For the Glaze:
Powdered Sugar: The base of the glaze. Make sure it’s fresh and lump-free.
Milk: Adds moisture and helps create the right consistency. Start with little and add more until you reach your desired thickness.
Vanilla Extract: Adds flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin. I like using cupcake liners because it makes for easier cleanup, but greasing the tin works just as well. Make sure you get every nook and cranny if you’re greasing! How do you make muffins?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Set aside. Make sure everything is well combined. How do I distribute the spices and baking powder in a batter? What is the key to a consistent flavor and texture? I always whisk for at least 30 seconds to make sure everything is perfectly blended.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Set aside. How do I cool butter so it doesn’t cook eggs? I usually microwave butter in 30-second intervals, stirring in between, until it’s melted. If you want it to be liquid, but not hot, then you need to keep it that way.
Step 4: Combine
What are the wet ingredients and the dry ingredients? What’s the best way to avoid over mixing? If you overmix the flour, the gluten will develop. This can result in a tough muffin. A few streaks of flour are okay. I usually stop stirring as soon as I don’t see any large pockets of flour.
Step 5: Fill Muffin Cups
I use an ice cream scoop to make sure they’re evenly filled. Fill each muffin cup about 2/3 full. How do I prevent muffins from spilling over the sides of the tin? If you don’t have a scoop, you can use two spoons.
Step 6: Bake
Bake for 18-20 minutes, or until toothpick inserted into the center comes out clean. Is there a way to check for doneness in the first 20 minutes? Ovens can vary, so it’s always best to err on the side of caution. If the muffins are browning too quickly, you can tent them with foil during the last few minutes of baking.
Step 7: Cool
Let muffins cool in the muffin tin for a few minutes before transferring them to clingfilm. Refrigerate until set. Is it cool to What is the best way to keep a tin of granulated sugars from sticking to the rim? I usually let them cool for about 5-10 minutes in the tin, then transfer them to the rack.
Step 8: Glaze
While the muffins are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Serve warm or cold. Add more milk, one teaspoon at a time, until desired consistency. The glaze should be thick enough to coat the muffins, but thin enough so that it doesn’t drip easily. What are the best ways to make a glaze on muffins? Let the glaze set for a few minutes before serving.
Step 9: Serve
Serve warm or at room temperature. Donut Muffins are best enjoyed fresh, but can also be stored in an airtight container. Container at room temperature for up to 2 days. I love serving these with coffee or tea. They’re also great for brunch or a quick dessert. Is there a better way to eat them than to drink them at any time?
What should I serve it with?
What are some good muffin ideas?
For Breakfast:Serve warm with scrambled eggs and crispy bacon. Pair with a hot cup of coffee or an orange juice.
For Brunch:Arrange the muffins on a platter with fresh berries and whipped cream. Serve with mimosas or sparkling cider.
As Dessert:Serve warm with vanilla ice cream and a drizzle of chocolate sauce. What’s a donut muffin sundae?
For Cozy Snacks:Enjoy with a glass of milk or hot chocolate in the evening. What are some good books to read on the couch? I love to dip them in my coffee – a perfect evening delight. My family always asks for this during movie nights!
One year, for our annual Christmas brunch, I put out a whole donut muffin bar, with different flavors. Is it possible to create your own sprinkles, drizzles and toppings? Is this a hit?
How do you make delicious donut muffins?
What are some of the best ways to make muffins?
Room Temperature Ingredients:Make sure your eggs and milk are at room temperature. What is the best way to make a smooth batter?
Don’t Overmix: I can’t stress this enough! Overmixing leads to tough muffins. Mix until just combined.
Measure Accurately: Baking is a science, so it’s important to measure your ingredients accurately. Use measuring cups and spoons, and level them off with a knife.
Spice It Up: Feel free to experiment with different spices! I sometimes add a pinch of cardamom or allspice for a unique twist.
Add Mix-Ins: You can also add other mix-ins, like chocolate chips, nuts, or dried fruit. Just be sure to chop them into small pieces.
Cool Completely Before Glazing: If the muffins are too warm, the glaze will melt and run off. Let them cool completely before glazing.
Adjust Glaze Consistency: Add more milk for a thinner glaze, or more powdered sugar for a thicker glaze.
I once forgot to add the baking powder, and the muffins came out flat and dense. Total disaster! But hey, we all make mistakes, right? That’s why I always double-check my ingredients before I start baking.
Storing and Reheating Tips
These Delicious Donut Muffins are best enjoyed fresh, but here’s how to store them if you have any leftovers (which is rare in my house!):
Room Temperature: Store in an airtight container at room temperature for up to 2 days. The muffins will be slightly drier after the first day, but they’ll still be delicious.
Refrigerator Storage: Store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving, or warm slightly in the microwave.
Freezer Instructions: Wrap the muffins individually in plastic wrap, then place them in a freezer-safe bag or container. Freeze for up to 2 months. Thaw at room temperature before serving. For a warm, fresh-baked taste, microwave for a few seconds or reheat in the oven at a low temperature. If freezing, it’s best to glaze them after thawing, so the glaze doesn’t get sticky.
The glaze is best when freshly made, but if you have leftover glaze, you can store it in an airtight container in the refrigerator for up to 3 days. You might need to add a little more milk to thin it out before using.
Frequently Asked Questions
Final Thoughts
These Delicious Donut Muffins are truly one of my favorite recipes. They’re easy to make, incredibly flavorful, and always a crowd-pleaser. The simple glaze adds the perfect touch of sweetness, and the warm spices make them incredibly comforting. If you’re looking for a quick and easy breakfast or dessert that tastes like a donut, you absolutely have to try this recipe! And if you loved this, you have to try my cinnamon roll casserole – it’s another one the family is always asking me to make. Happy baking! I can’t wait to hear how yours turn out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them!
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Delicious Donut Muffin Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 1 cup milk preferably whole milk
- 2 units large eggs room temperature
- 0.5 cup unsalted butter melted
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Fill the muffin liners about three-quarters full with the batter.
- Bake in the preheated oven for 15-18 minutes, or until a toothpick comes out clean.
- Let the muffins cool slightly before serving. Enjoy your delicious donut muffins!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
