Delicious Blueberry Coffee Cake Recipe
There’s nothing quite like indulging in a slice of moist, flavorful blueberry coffee cake. This homemade treat combines juicy blueberries with a rich coffee cake base, making it the perfect breakfast, brunch, or dessert option for any occasion. Not only is it a delight to bake, but it’s also an absolute pleasure to enjoy, especially when shared with loved ones.
Ever since I was a child, blueberry coffee cake has been a beloved family recipe passed down through generations. My grandmother used to make it every Sunday morning, filling the house with its irresistible aroma. The anticipation of tasting that first warm, sweet slice after waking up was an experience I cherished. To this day, whenever I bake this cake, it brings back a flood of cherished memories.
Why You’ll Love This Recipe
This blueberry coffee cake stands out for several reasons. Firstly, the combination of tangy blueberries and a crumbly cinnamon topping creates a perfect harmony of flavors and textures. Secondly, it’s a versatile recipe that can be tweaked to suit personal taste preferences. Lastly, it’s an easy-to-follow recipe that doesn’t require any advanced baking skills, making it accessible for bakers of all levels.
Ingredients Notes
The ingredients for this cake are simple and can be found in most local grocery stores. When selecting blueberries, opt for fresh, plump ones or use frozen ones if fresh are unavailable. For those looking for a healthier option, whole wheat flour can replace all-purpose flour without compromising the cake’s deliciousness. Ensure that ingredients like butter and eggs are at room temperature for the best mixing results.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish. This will ensure the cake bakes evenly and doesn’t stick to the pan.
Step 2
In a large bowl, cream together the butter and sugar until light and fluffy. This is essential for creating a tender cake texture.
Step 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for a deeper flavor profile.
Step 4
In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the flour mixture.
Step 5
Gently fold in the blueberries and pour the batter into the prepared dish. Top with a mixture of sugar and cinnamon for a delightful crumb topping. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Storage Options
To store leftovers, cover the cake tightly and keep it at room temperature for up to three days. For longer storage, wrap the cake in plastic wrap and aluminum foil before freezing for up to three months. To reheat, thaw overnight in the refrigerator and warm slices in the oven for a fresh-from-the-oven taste.
Variations & Substitutions
For those with dietary restrictions, consider using a gluten-free flour blend. You can also experiment by adding a handful of chopped nuts or swapping the blueberries for raspberries or blackberries. For a more indulgent twist, drizzle a simple glaze made of powdered sugar and milk over the cake once cooled.
Frequently Asked Questions
Can I use frozen blueberries? Yes, frozen blueberries work well in this recipe. Do not thaw them before adding as they can bleed into the batter. Just fold them gently into the mix.
What can I do if my cake is too dense? Ensure that your baking powder is fresh, as stale leavening agents can affect the cake’s rise. Additionally, avoid overmixing the batter, which can lead to a denser texture.
Can I make this cake vegan? Absolutely! Substitute eggs with flax eggs and use plant-based milk and butter alternatives to make a delicious vegan version. The texture will be slightly different, but it will still taste incredible.
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Delicious Blueberry Coffee Cake Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 cup unsalted butter room temperature
- 1 cup fresh blueberries
- 0.5 cup milk
- 1 tsp baking powder
- 0.5 tsp vanilla extract
- 2 eggs
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
- Combine the flour and baking powder, add to the creamed mixture alternately with the milk. Fold in the blueberries.
- Pour batter into the prepared pan.
- Bake for 35 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
