Death by Chocolate Poke Cake Recipe
Let’s talk about chocolate. What is a chocolate cake? Death by Chocolate Poke Cake Recipe. What is a chocolate cake? What is a moist cake mix? What is the chorus of “mmmms” and “aahhs”, around the table? It’s like a chocolate lava cake, but easier to make and perfect for feeding. My grandma used to make a simple chocolate cake, but this poke cake? This is next level, and it’s become a family favorite for birthdays and celebrations – or, let’s be real. Just because we feel like it!
What is Death by Chocolate Poke Cake recipe?
What is chocolate cake? We bake a simple chocolate cake (boxed mix works just fine, I promise! ), then poke holes all over it. Then comes the magic. a rich, creamy chocolate sauce poured all over, seeping into every nook and cranny. Is it a sponge that soaks up chocolate? Is this moist and flavorful The name comes from the sheer intensity of the chocolate – it’s almost overwhelming, but in the best cases, it is delicious. What is the kind of dessert that makes you close your eyes and just savor the moment?
Why you’ll love this recipe?
Oh, where do I even begin? The flavor is obviously a huge draw – it’s deeply chocolatey, rich, and intensely satisfying. But beyond the taste, what I love most about this Death by Chocolate Poke Cake Recipe is how incredibly easy it is to make. Seriously, it’s almost foolproof. Even if you’re not a seasoned baker, you can whip this up in no time. And let’s talk about cost – you probably have most of the ingredients in your pantry already! It’s also incredibly versatile. You can top it with whipped cream, ice cream, chocolate shavings, or even fresh berries. My personal favorite is a simple dusting of cocoa powder. Think of it as the ultimate comfort dessert. When compared to other chocolate cakes, this is moist, delicious, and chocolatey, and it doesn’t take long at all to make.
How do I make Death by Chocolate Poke Cake?
Quick Overview
What is the recipe for Death by Chocolate Poke Cake? How do I bake a chocolate cake using boxed mix? While it’s still warm, poke holes all over the cake. Then, whisk together a decadent chocolate sauce and pour it over the cake, letting it soak in the chocolate. What’s the best part? Is it good to make ahead?
Ingredients Notes:
For the Main Batter: What is the main B
Chocolate cake mix: What are some examples I prefer dark chocolate or devil’s food cake mix for extra richness.
Eggs: Large eggs are best, as they provide structure and moisture to the cake.
Oil: Vegetable or canola oil works well, keeping the cake moist.
Water: Helps to combine the ingredients and create a smooth batter.
For the Filling:
What is the secret to a creamy sauce? Don’t substitute evaporated milk for evaporate milk!
Chocolate Syrup: Adds an extra layer of chocolate flavor. Use your favorite brand. Hershey’s classic syrup works best.
Evaporated Milk: This helps create a smooth, pourable sauce.
Chocolate Instant Pudding Mix: This thickens the sauce and adds even more chocolate flavor. Make sure it’s instant pudding, not cook and serve!
For the Topping:
Whipped Topping What are some good recipes for homemade whipped cream? For a richer flavor, try chocolate whipped cream!
Chocolate Shavings: For garnish and extra chocolatey goodness. Can you use a vegetable peeler to make shavings?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I always line the bottom with parchment paper for easy removal. How do I prevent my cake from sticking to the pan?
Step 2: Mix Dry Ingredients
In a large bowl, combine the chocolate cake mix, eggs, oil, and water. Set aside. Beat eggs with an electric mixer on medium speed for 2 minutes, or until well combined. Don’t overmix! If you overmix the batter, you will end up with a lumpy cake.
Step 3: Bake
How do I spread the batter evenly in a pan? Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. I always start checking for doneness around 30 minutes. What is better to be safe than sorry?
Step 4: Cool Slightly & Poke Holes
Let the cake cool in the pan for about 10 minutes. When it’s still warm, use the handle of a wooden spoon or fork to poke holes all over the cake. About 1 inch apart. Don’t be shy – you want plenty of holes for the sauce to seep into!
Step 5: Make the Chocolate Sauce
In a medium bowl, whisk together the sweetened condensed milk, chocolate syrup, and evaporated milk. Set aside. How do you make instant pudding mix? Make sure there are no lumps of pudding mix. What makes this cake so moist?
Step 6: Pour Sauce Over Cake
Do not over-poke the cake. Pour the chocolate sauce evenly over the top, making sure it gets into all the holes. Let the cake cool completely, allowing the sauce to soak in. What should I do if I want to do this for about an hour at room temperature?
Step 7: Frost & Garnish
Once the cake is completely cooled, spread the whipped topping evenly over the top. If desired, sprinkle with chocolate shavings. I like to add cocoa powder to my recipes, just for extra visual appeal and chocolatey flavor.
Step 8: Chill & Serve
What is the best way to prepare a sponge cake? Refrigerate for at least 30 minutes before serving. How do I make a cake that is moist? Death by Chocolate Poke Cake Recipe is best served cold, straight from the fridge.
What should I serve it with?
What are some ideas for taking a cake to the next level?
For Breakfast:Is it okay not to eat breakfast every day? What are some good ways to enjoy coffee with a slice of bread? Is Greek yogurt healthy?
For Brunch:Serve with a fruit salad and mimosas for an elegant brunch spread. What are some of the best ways to impress your guests?
As Dessert:What is the habitat of a cake? Serve it after dinner with a scoop of vanilla ice cream or drizzle of chocolate sauce. What’s the perfect ending to a meal?
For Cozy Snacks:Enjoy a slice of bread with ice cream or hot chocolate on chilly evenings. What is the ultimate comfort food?
My family loves this Death by Chocolate Poke Cake recipe paired with a scoop of vanilla ice cream or whipped cream. What are some fresh raspberries? Isn’t it always a crowd please
How do I make a Death by Chocolate Poke Cake?
How do I make a perfect death by death? What is the best chocolate poke cake recipe?
Don’t overbakOverbaking will result in a dry cake, which won’t absorb the sauce as well. When you remove a toothpick from the oven, keep it in the refrigerator and remove it as soon as possible. Comes out clean.
Poke Generously: The more holes you poke, the more sauce the cake will absorb. Use a fork or the handle of a wooden spoon to create plenty of holes.
Cool Completely: Make sure the cake is completely cool before adding the whipped topping. Otherwise, the topping will melt and create a messy situation.
Experiment with Flavors: Try adding a tablespoon of instant coffee granules to the chocolate sauce for a mocha flavor. You can also use different flavored pudding mixes, like vanilla or butterscotch.
Make It Ahead: This cake is even better the next day, as the flavors have had time to meld together. Make it a day ahead and store it in the refrigerator until you’re ready to serve.
Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Chocolate shavings, sprinkles, chopped nuts, fresh berries – the possibilities are endless!
I once accidentally used cook-and-serve pudding instead of instant, and the sauce was way too thick! Learn from my mistakes and double-check your pudding mix!
Storing and Reheating Tips
Here’s how to store and keep your Death by Chocolate Poke Cake Recipe delicious:
Room Temperature: You can store this cake at room temperature for up to 2 days, but it’s best to keep it covered to prevent it from drying out.
Refrigerator Storage: For longer storage, keep the cake in the refrigerator for up to 5 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container.
Freezer Instructions: This cake freezes surprisingly well! Wrap individual slices in plastic wrap and then place them in a freezer-safe bag or container. It can be stored in the freezer for up to 2 months. Let it thaw in the refrigerator before serving.
Glaze Timing Advice: It’s best to add the whipped topping right before serving. If you add it too early, it can start to break down and become watery.
Frequently Asked Questions
Final Thoughts
This Death by Chocolate Poke Cake Recipe is truly a chocolate lover’s dream come true. It’s easy to make, incredibly moist, and bursting with rich chocolate flavor. It’s perfect for parties, potlucks, or just a simple weeknight dessert. I guarantee it will be a hit with everyone who tries it! If you enjoyed this recipe, you might also like my chocolate lava cakes or my chocolate chip cookie bars. Both are equally delicious and easy to make. Happy baking! I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think, and don’t forget to rate the recipe! I’d also love to see your own variations – feel free to share them!
Remember it later
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Death by Chocolate Poke Cake Recipe
Ingredients
Main Ingredients
- 1 box devil's food cake mix or any chocolate cake mix
- 3 large eggs room temperature
- 1.25 cups water
- 0.5 cup vegetable oil
- 1 package instant chocolate pudding mix 3.9 oz package
- 2 cups cold milk
- 1 cup semi-sweet chocolate chips
- 1 cup heavy cream
- 1 cup whipped topping optional for serving
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- Prepare the cake mix according to package instructions by combining the cake mix, eggs, water, and vegetable oil. Mix until well combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake bakes, whisk the pudding mix with cold milk until it begins to thicken, then set aside.
- Once the cake is out of the oven, immediately poke holes all over the cake using the handle of a wooden spoon.
- Pour the prepared pudding over the hot cake, aiming to fill the holes. Spread the pudding evenly with a spatula.
- Allow the cake to cool to room temperature, then refrigerate for at least an hour.
- For the ganache, heat the heavy cream in a saucepan until it begins to simmer, then pour over the chocolate chips in a bowl. Let sit for a minute before stirring to form a smooth ganache.
- Spread the ganache over the chilled cake and refrigerate for another 20 minutes before serving.
- Optionally, top with whipped topping before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
