Death By Chocolate Bundt Cake A Decadent Dessert Recipe
Oh my goodness, where do I even begin with this Death By Chocolate Bundt Cake? It’s seriously one of those recipes that gets requested constantly in my house. Think of it as the grown-up, super-rich cousin of a classic chocolate cake, but with way more drama and a whole lot more chocolate. I always make this when I need a show-stopping dessert that’s actually surprisingly easy to pull off. It’s not just chocolate cake; it’s a chocolate EXPERIENCE!
What is Death by Chocolate Bundt Cake?
What is the most intensely chocolatey cake you have ever seen? Death by Chocolate Bundt Cake. That’s pretty close to this. What’s essentially a moist, decadent chocolate bundt cake with even more chocolate sprinkles? What is more chocolate? The name comes from the fact that it’s just so rich and indulgent – it is a true chocolate overload! Think of it like a regular chocolate cake, but then somebody decided to take things to the next level. Is chocolate a good substitute for cocoa? I usually try to keep it to one slice but sometimes, okay, most times, I find myself sneaking back. For another sliver.
Why you’ll love this recipe?
Seriously, where do I even start? There are so many reasons why this Death By Chocolate Bundt Cake is a total winner. First off, the flavor is out of this world. We’re talking deep, dark, intensely chocolatey goodness. It’s the kind of chocolate that makes you close your eyes and just savor every single bite. I think this dessert is better than any other cake I’ve tried, and that’s saying a lot.
Is this a big one for me? Don’t let the “Death By Chocolate” name scare you – it’s actually a really straightforward recipe. I’ve made this countless times, and it always turns out perfectly. This one’s a lifesaver on busy nights because it looks like you put in effort, but it only takes one minute. What are some easy steps to take? What I love most about this is how impressive it looks and tastes, but how little effort it takes. Is it true that you can whip up a delicious dish and everyone will think you’re amazing?
What are some of the best things about being cost-efficient? You probably already have most of the ingredients in your pantry, and even if you don’t, they’re all there. Is it affordable? Is it incredibly versatile? What are some good ways to serve it for any occasion, from a casual weeknight dessert to an elaborate dinner party? Plus, you can customize it to your liking by adding different toppings, glazes or even fillings. I usually throw in some chopped pecans or walnuts for a little crunch. What are some good triple chocolate brownie recipes?
How do I make Death by Chocolate Bundt Cake?
Quick Overview
How do I make a Death by Chocolate Bundt Cake? What are some ways to mix the batter, pour it into a bundt pan, bake it until it’s golden brown and crispy. If you want to make a chocolate glaze, let it cool, and then drizzle it with melted chocolate. How does coffee enhance chocolate flavor? What makes a difference? If you’re not a coffee drinker, you won’t even taste it, but you will definitely enjoy it. What is the difference between chocolate and caramel? This method is special because it’s so straightforward, but it delivers such an amazing result.
Ingredients Notes:
For the Main Batter: What is it?
- All-purpose flour: Provides the structure for the cake. Make sure to measure it correctly (spoon and level!).
- Cocoa powder: Use a good quality unsweetened cocoa for the best chocolate flavor. Dutch-processed cocoa powder will give you a darker, richer flavor.
- Baking soda & baking powder: These leavening agents help the cake rise and become light and fluffy.
- Salt: Balances sweetness and enhances the other flavors.
- Granulated sugar: Adds sweetness and moisture to the cake.
- Brown sugar: Adds moisture and a caramel-like flavor.
- Vegetable oil: Keeps the cake moist and tender.
- Eggs: Bind the ingredients together and add richness.
- Buttermilk: Adds moisture and tanginess to the cake. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk.
- Hot coffee: Enhances the chocolate flavor.
- Vanilla extract: Adds a touch of flavor.
For the Glaze:
- Semi-sweet chocolate: Use good quality chocolate chips for the best flavor.
- Heavy cream: Adds richness and helps the glaze become smooth and glossy.
- Butter: Adds flavor and shine to the glaze.
- Corn syrup: Prevents the glaze from becoming too sugary and helps it stay smooth.
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. Make sure you get into all the nooks and crannies – this will prevent the cake from sticking. I use baking spray with flour in it – it’s a lifesaver!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. This ensures that everything is evenly distributed and that your cake will rise properly. Don’t skip this step!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the granulated sugar, brown sugar and vegetable oil. Set aside. What is buttermilk, hot coffee, and vanilla extract? Make sure the coffee is hot – this will help the cocoa powder bloom and release its flavor.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix – this will result in a tough cake. I always stop mixing when I still see a few streaks of flour and then finish it off with a spatula.
Step 5: Bake
Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it, as oven times can vary. I always start checking for doneness around 45 minutes.
Step 6: Cool & Glaze
Let the cake cool in the pan for 10-15 minutes before inverting it onto a wire rack to cool completely. Once the cake is completely cool, prepare the glaze by melting the chocolate chips, heavy cream, and salt. In a saucepan over low heat, combine butter, corn syrup, and salt. Set aside. Is the glaze too thick for a cake? I like to let the glaze drip down the sides for a really decadent look.
Step 7: Slice & Serve
Once the glaze is set, slice and serve. This cake is delicious on its own, but it’s even better with a scoop of vanilla ice cream or a dollop of whipped cream.
What should I serve it with?
Death by Chocolate Bundt Cake is amazing on its own, but here are some ideas for taking it to the next level. The next level: the next step:
For Breakfast:What are some good ways to start the day with a cup of coffee? What are some good things to do on a weekend
For Brunch:Serve it with fresh berries and a dollop of mascarpone cream. It’s elegant and delicious.
As Dessert: A scoop of vanilla ice cream or a swirl of whipped cream is the perfect complement to the rich chocolate flavor. I also love to sprinkle some chopped nuts on top for added texture.
For Cozy Snacks:Can you curl up on the couch with a glass of milk or ice-cold chocolate? What is the ultimate comfort food?
My family loves a big glass of cold milk. What is the best way to enjoy this? What is a classic pairing that never gets old? What are some ways to add sea salt to chocolate?
How do I make a Death By Chocolate Bundt Cake?
Over the years, I’ve learned a few tricks for making this Death By Chocolate Bundt Cake even better. Here are my top tips:
Cocoa Powder: Use a high-quality cocoa powder for the best flavor. Dutch-processed cocoa powder will give you a darker, richer flavor.
Mixing Advice: Be careful not to overmix the batter. Overmixing will result in a tough cake. Mix until just combined.
Ingredient Swaps: If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
Baking Tips: Keep an eye on the cake while it’s baking. Oven times can vary, so start checking for doneness around 45 minutes.
Glaze Variations: You can customize the glaze by adding a tablespoon of coffee liqueur or a pinch of sea salt. I’ve also tried adding a little bit of orange zest, which is surprisingly delicious!
I once accidentally added too much coffee to the batter, and it actually made the cake even more moist and flavorful! So don’t be afraid to experiment a little.
Storing and Reheating Tips
This Death By Chocolate Bundt Cake is best enjoyed fresh, but it can be stored for later. Here’s how:
Room Temperature: You can store the cake at room temperature for up to 3 days. Cover it tightly to prevent it from drying out.
Refrigerator Storage: The cake can be stored in the refrigerator for up to a week. Wrap it tightly in plastic wrap or store it in an airtight container.
Freezer Instructions: For longer storage, you can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it overnight in the refrigerator before serving.
Glaze Timing Advice: I recommend glazing the cake right before serving for the best flavor and texture. If you’re storing the cake, you can glaze it after it’s thawed.
Frequently Asked Questions
Final Thoughts
This Death By Chocolate Bundt Cake is truly one of my all-time favorite desserts. It’s rich, decadent, and surprisingly easy to make. It’s perfect for any occasion, from a casual weeknight treat to a special celebration. It’s one of those recipes that makes you look like a rockstar baker even if you’re not. I especially love how customizable it is – you can easily add different toppings, glazes, or even fillings to make it your own.
If you’re a chocolate lover, you absolutely have to try this recipe. I guarantee you won’t be disappointed! And if you enjoy this one, be sure to check out my other chocolate recipes for even more delicious treats.
Happy baking! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you try any fun variations, I’d love to hear about them too! Don’t forget to rate the recipe if you liked it!
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Death By Chocolate Bundt Cake A Decadent Dessert Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour sifted
- 1.5 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1 cup buttermilk room temperature
- 0.5 cup vegetable oil
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup boiling water
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Add buttermilk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
- Carefully stir in boiling water. The batter will be thin.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared bundt pan and bake for 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
