Crunchwrap Supreme: A Taco Bell-Inspired Recipe Guide
What is comfort food? What is that craving that hits like a ton of bricks for something crunchy, cheesy, and spicy? Is it satisfying? What is Crunchwrap Supreme? If you make it at home, you might never go back. Think of it as a leveled-up quesadilla, but with that iconic crunch factor that takes it from good to bad. To absolutely *amazing*. Is it as good as a loaded burrito? Who doesn’t love texture?
What is Crunchwrap Supreme?
What is Crunchwrap Supreme? a large flour tortilla acting as the base, layered with seasoned ground beef, warm nacho cheese, and topped with cheese. a crispy tostada shell for that all-important crunch, creamy sour cream, fresh lettuce, juicy guava. All wrapped up in a hexagon shape and grilled to golden-brown perfection. It’s essentially a symphony of flavors and textures, all playing together in perfect harmony. What is Tex-Mex fast food? The name says it all, really – it’s a supreme experience, wrapped up in an crunchy package. What are some easy recipes for Crunchwrap Supreme?
Why you’ll love this recipe?
What are some good reasons to make this at home?
- Flavor explosion: WhatWhat is better: seasoned beef, creamy cheese, cool sour cream, and crunchy tostada? *chef’s kiss*. The salty, savory, and tangy notes all work together so well. I always add a little extra hot sauce to mine. I love it!
- Surprisingly Don’t let the layers intimidate you. Once you have your ingredients prepped, assembly is a breeze. Plus, you can customize it to your heart’s content.
- Budget-Is it cheaper to make these at home than hitting up Taco Bell every time a craving strikes? And you probably have a lot of the ingredients already!
- Totally customizable:Vegetarian? Swap beef for black beans. Love spice? Add some jalapeos. Hate tomatoes? Is there any limit to what you can do? If you want to use shredded chicken, you can use raw chicken. My kids love it.
What I love about this Crunchwrap Supreme recipe is that it’s a fun, interactive meal. How do I get the whole family involved in the assembly process? What are some good ways to use up leftover ground beef? If you’re a fan of Mexican-inspired flavors, you might also enjoy my homemade quesadillas or my easy to make salsa. What is the best taco salad recipe?
How do you make crunchwrap supreme?
Quick Overview
How do I make a Crunchwrap Supreme at home? How do I start by prepping my ingredients? How do I cook ground beef? What is layering? What’s the best way to spread the beef, cheese sauce, tostada, sour cream, lettuce, tomatoes, and onions on a large baking sheet? If you have a large tortilla, fold it into an hexagon shape, and grill it until golden brown and crispy. How do you wrap a towel so that it doesn’t overfill?
Ingredients Notes
For the Crunchwrap Supreme: What is Cru
- Large Flour Tortillas These need to be big – at least 12 inches in diameter. Otherwise, you won’t be able to wrap everything properly. I’ve tried it with smaller ones and it’s just a mess.
- Ground Beef:I use lean ground beef (90/10) to avoid excess grease. Season it well with taco seasoning. What are some good ways to use leftover chili in a pinch?
- Taco Seasoning:Is it possible to make your own from home? I usually make my own because I like to control the spice level.
- Nacho Cheese Sauce: What are some Jarred or homemade works. If you’re feeling ambitious, go for homemade, but the jarred stuff is perfectly fine for a quick and easy meal.
- Tostada Shell These are essential for that iconic crunch! Make sure they’re not stale.
- Sour Cream:What are some good substitutes for Greek yogurt?
- Shredded Lett I like using iceberg lettuce for that classic Taco Bell vibe, but you can use whatever lettuce you like.
- Diced tomatoes: Roma tomatoes are my go-to, but any kind will work.
- Cooking Spray:For grilling Crunchwrap.
What are the steps to
Step 1: Cook the Ground Beef
If your ground beef isn’t already cooked, start by browning it in a skillet over medium-high heat. Drain off any excess grease and stir in taco seasoning. Cook according to package directions, usually about 5 minutes.
Step 2: Assemble the Crunchwrap
Lay a large flour tortilla flat on clean surface. Spread a generous amount of seasoned ground beef in the center, leaving about 2-3 inches of space between. Around the edges.
Step 3: Add Cheese Sauce and Tostada
Drizzle a generous amount of nacho cheese sauce over ground beef. If you have a tostada shell, place it on top of the cheese sauce. I like to make it thin. Then place the to
Step 4: Sour Cream, Lettuce, and Tomatoes
Spread a dollop of sour cream on top of the tostada shell. What’s your favorite way to top a salad? I usually pat the tomatoes dry with a paper towel first, to avoid making the Crunchwrap soggy.
Step 5: The Fold
This is where it gets a little tricky, but don’t worry, you’ve got this! Carefully fold in the edges of the tortilla towards the center, pleating as you go, to create a crisp, even tortilla. Hold it together tightly.
Step 6: Grill Time
Spray a large skillet with cooking spray and heat over medium heat. Place the Crunchwrap, folded-side down, in the skillet. Cook for 2-3 minutes per side, or until golden brown and crispy. You might need to gently press down on it with a spatula to ensure even cooking.
Step 7: Serve Immediately
Remove the Crunchwrap from the skillet and let it cool slightly before slicing in half and serving.
What should I serve it with?
The beauty of the Crunchwrap Supreme is that it’s a meal in itself! But if you’re looking to make it a complete feast, here are some ideas:
For a Mexican Fiesta: Serve with a side of refried beans, Mexican rice, and guacamole. Don’t forget the chips and salsa!
For a Casual Lunch: Pair with a simple side salad or a cup of tortilla soup. It makes a great quick, satisfying lunch.
For Game Night: Serve alongside other Tex-Mex favorites like nachos, wings, and quesadillas. It’s perfect for sharing (or not!).
For a Late-Night Snack: Honestly, it’s perfect on its own! Just grab a cold drink and enjoy. My family often requests these at 10pm on a Friday night – what can I say, they’re addicts!
We love adding a little Mexican street corn salad on the side for potlucks as well! It’s a guaranteed favorite when we make these.
Top Tips for Perfecting Your Crunchwrap Supreme
Here are a few tips and tricks I’ve learned over the years of making these:
Don’t Overfill: It’s tempting to load up on the fillings, but resist the urge! Overfilling will make it impossible to fold and grill properly. Trust me, I’ve been there.
Warm the Tortillas: Warming the tortillas slightly before assembling will make them more pliable and easier to fold without tearing. Just pop them in the microwave for a few seconds or warm them in a dry skillet.
Press it Down: When grilling, use a spatula to gently press down on the Crunchwrap. This will help it cook evenly and get that perfect golden-brown color.
Get Creative with Fillings: Don’t be afraid to experiment with different fillings! Try adding black beans, shredded chicken, grilled veggies, or your favorite hot sauce. I once tried adding a layer of mashed sweet potatoes and it was surprisingly delicious!
Cheese Considerations: You can even use pepper jack in it if you’re wanting to spice it up a bit! Any type of cheese that melts well will work, so don’t be scared to try new things.
Make it Vegetarian: Substitute the ground beef with plant based ground beef or crumbled tofu. You won’t even miss the meat!
Storing and Reheating Tips
If you happen to have any leftover Crunchwraps (which is rare in my house!), here’s how to store and reheat them:
Refrigerating: Wrap the Crunchwrap tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. The tostada shell will lose some of its crunch, but it will still taste good.
Reheating: For best results, reheat the Crunchwrap in a skillet over medium heat. Cook for 2-3 minutes per side, or until heated through and crispy. You can also reheat it in the oven at 350°F (175°C) for about 10-15 minutes.
Freezing: I don’t recommend freezing Crunchwraps, as the texture will change significantly. The tortillas will become soggy and the fillings may separate.
Best time to eat: These are definitely best when eaten fresh – nothing beats that initial crunch!
Frequently Asked Questions
Final Thoughts
So, there you have it – my take on the iconic Crunchwrap Supreme! It’s a fun, flavorful, and surprisingly easy meal to make at home. It’s perfect for weeknight dinners, game day gatherings, or just when you’re craving something a little bit indulgent. The best part is that you can customize it to your liking, so don’t be afraid to experiment with different fillings and flavors. If you enjoyed this recipe, you might also like my other Tex-Mex inspired dishes, like my enchiladas or my quick and easy burrito bowls. Happy cooking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what variations you tried. And if you loved it, give it a rating!
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Crunchwrap Supreme: A Taco Bell-Inspired Recipe Guide
IngredientsÂ
Main Ingredients
- 1 lb ground beef 85% lean
- 1 packet taco seasoning store-bought or homemade
- 0.25 cup water
- 1 cup nacho cheese sauce
- 4 large flour tortillas burrito-size
- 4 small corn tortillas tostada shells
- 1 cup shredded lettuce
- 1 cup sour cream
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1 tbsp vegetable oil for grilling
Instructions
Preparation Steps
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add taco seasoning and water to the beef. Stir to combine and let simmer for 5 minutes.
- Warm the flour tortillas to make them pliable.
- To assemble, lay one flour tortilla on a flat surface. Spread nacho cheese sauce in the center.
- Add a tostada shell on top of the cheese, followed by cooked beef, lettuce, tomato, sour cream, and shredded cheese.
- Fold the edges of the flour tortilla over the toppings, creating pleats to enclose the filling.
- Heat vegetable oil in a pan over medium heat. Place the wrap seam side down and grill until golden brown.
- Flip the wrap and grill the other side. Serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
