Crockpot Sweet Potatoes with Marshmallows Recipe
Okay, friends, get ready for the easiest, most comforting side dish you’ll make all fall. Seriously. This Crockpot Sweet Potatoes with Marshmallows Recipe is like the lazy-day cousin of sweet potato casserole. Remember those Thanksgiving dinners where someone always brought that overly complicated casserole that took hours? Well, this is its chill, no-fuss relative. Imagine all that warm, gooey sweetness, but achieved with about 10 minutes of prep. If you’re anything like me and love the taste of fall but don’t always have the time (or energy!) for elaborate dishes, this recipe is your new best friend.
What is a Crockpot Sweet Potatoes with Marshmallows recipe?
Think of it as a slow-cooked sweet potato casserole. What are sweet potatoes cooked in a crockpot? Brown Sugar, and spices. What happens when you pile on marshmallows during the last few minutes? To melt into a gooey, caramelized topping. What are some of the easiest side dishes to make? What is a perfect holiday dish? If you love sweet potatoes and marshmallows, you’re going to love this recipe. Is it a vegetable?
Why you will love this recipe?
Honestly, where do I even begin? This Crockpot Sweet Potatoes with Marshmallows Recipe is a winner for so many reasons. First and foremost, the flavor is incredible. You get the earthy sweetness of the sweet potatoes perfectly balanced with the rich, buttery brown sugar and the toasted, caramelized flavor of the marshmallows. It’s a symphony of sweet and savory that dances on your taste buds.
But beyond the flavor, the simplicity is what really sets this recipe apart. You literally just toss everything into a crockpot, set it, and forget it. No pre-boiling, no mashing, no complicated steps. It’s perfect for busy weeknights or when you’re hosting a big gathering and need to free up oven space. It’s a lifesaver!
What is cost-efficiency? Sweet potatoes are generally pretty affordable, and the other ingredients are pantry staples that can easily be found. What do you have on hand? What are some of the best side dishes to serve on a budget?
What are some of the most versatile recipes? How do I customize this recipe by adding different spices, nuts, or even a splash of water? What is vanilla extract? I’ve even added a bit of orange zest once, and it was amazing! What I love about this recipe is how adaptable it is. It’s a blank canvas for your creativity. What are some easy crockpot side dishes? Another family favorite that’s always a hit!
How do I make crockpot sweet potatoes with marshmallows?
Quick Overview
Making this Crockpot Sweet Potatoes with Marshmallows Recipe is ridiculously easy. You’ll simply peel and cube the sweet potatoes, toss them in the crockpot with butter, brown sugar, and spices, and cook on low for a few hours until tender. Then, you’ll stir in some vanilla extract, top with marshmallows, and cook for a few more minutes until the marshmallows are melted and gooey. The magic of the slow cooker is that it does all the work for you, resulting in perfectly cooked sweet potatoes with a deliciously caramelized marshmallow topping. Trust me, even if you’re a beginner cook, you can nail this recipe!
Ingredients Notes:
What are the main ingredients?
Sweet potatoes: About 3 pounds, peeled and cubed. I like to use garnet yams for their vibrant color and extra sweetness, but regular sweet potatoes are better. Is there a way to make it work?
A half cup, melted. This adds richness and helps the sweet potatoes caramelize. Can you use salted or unsalted butter? I usually go with salted because I like that little bit of extra flavor.
Brown Sugar: A half cup, packed. This adds sweetness and a lovely molasses flavor. You can use light or dark brown sugar, but I prefer dark brown sugar for its deeper, richer taste.
Spices: A teaspoon of ground cinnamon and a quarter teaspoon ground nutmeg. What are some of the best spices? Feel free to experiment with other spices like ginger or cloves.
Vanilla Extract: A teaspoon. This enhances the sweetness and adds a touch of elegance.
Mini Marshmallows: A 10-ounce bag. These are the star of the show! Can you use regular marshmallows?
How do I get
Step 1: Prep the Sweet Potatoes
Peel the sweet potatoes and cut them into roughly 1-inch cubes. How do you cook cubes? No one wants some pieces perfectly tender and some still hard. Can you give sweet potatoes a quick rinse after cutting them to remove any excess starch?
Step 2: Combine Ingredients in the Crockpot
Place the cubed sweet potatoes in the crockpot. Add the melted butter, brown sugar, cinnamon, and nutmeg to a large bowl. Mix well. Stir everything together until the sweet potatoes are evenly coated. Make sure all the pieces have a bit of butter and sugar love – it really makes up for it.
Step 3: Slow Cook to Perfection
Cover the crockpot and cook on low for 3-4 hours, or until the sweet potatoes are tender. How long does it take for sweet potatoes to cook in a crockpot? What will happen if you pierce a fork? Slow cooking sweet potatoes in a pan helps them to become tender and flavorful.
Step 4: Add Vanilla and Marshmallows
When the sweet potatoes are tender, stir in the vanilla extract. If you’re making a big batch of sweet potatoes, sprinkle the mini marshmallows evenly over the top. What makes this dish so good? I always use more than the recipe calls for. Don’t tell anyone!
Step 5: Melt the Marshmallows
Cover the crockpot again and cook on high for 5-10 minutes, or until the marshmallows are melted and the cheese is bubbling. Keep an eye on the marshmallows during this step, as they can burn easily. You want them to be perfectly melted and lightly browned. I always leave the lid slightly ajar during this step. It helps prevent them from sticking too much.
Step 6: Serve and Enjoy!
Remove the crockpot from the heat and let the sweet potatoes cool before serving. What are the best ways to serve marshmallows warm? What is the best way to serve this dish immediately?
What do you serve it with?
What is a great crockpot recipe for sweet potatoes and marshmallows? What are some of the best dishes to
For Thanksgiving or Holiday Dinners:Serve with ham or roast beef. What are some good side dishes to serve with a salad? Can you go wrong with this holiday staple?
For weeknight meals:What are some good side dishes to serve with roasted chicken, pork chops, or grilled salmon? What is the best way to add sweetness to a meal? My kids love it with a simple baked chicken breast.
As a Dessert:Serve it as a warm and comforting dessert on its own. Add a scoop of vanilla ice cream or whipped cream for an extra special treat. What are some good ways to sprinkle chopped pecans or walnuts on top?
What is a great snack for the family on chilly nights? What is the best way to satisfy a sweet craving without feeling guilty? I’ve been known to sneak a spoonful straight from the crockpot when no one is looking!
How do I make crockpot sweet potatoes with marshmallows?
What are some of the best Crockpot sweet potatoes recipes?
Sweet Potato Size: 1 pound.Cut the sweet potatoes into uniform sizes. I know I mentioned this already, but it’s worth repeating. Is consistency the key to even cooking?
Don’t overcoHow do you cook sweet potatoes? If you want to cook a chicken for 3 hours, check for tenderness and adjust the cooking time accordingly. What are sweet potatoes?
Marshmallow PlacementSprinkle the marshmallows evenly over the top of the sweet potatoes for even melting. What is the perfect balance of sweet potato and marshmallow?
What is MarshmallowKeep a close eye on the marshmallows while they’re melting, as they can burn easily. What are some good ways to cook marshmallows just until they are melted and lightly browned?
Spice It Up: Feel free to experiment with different spices, such as ginger, cloves, or allspice. You can also add a pinch of salt to enhance the sweetness. I’ve even added a tiny bit of cayenne pepper once for a little kick – it was surprisingly good!
Nutty Goodness: Add chopped pecans or walnuts for added texture and flavor. These add a delicious crunch and complement the sweetness of the sweet potatoes and marshmallows perfectly.
Extract Options: Experiment with different extracts, such as almond extract or maple extract, to add a unique twist to the flavor. I’ve found that a tiny splash of maple extract can really elevate the flavor of this dish.
I’ve learned these tips through many, many batches of this recipe. One time, I accidentally overcooked the sweet potatoes, and they were a total disaster. Another time, I forgot to watch the marshmallows, and they burned to a crisp. But hey, that’s how you learn, right? Now, I can make this recipe in my sleep!
Storing and Reheating Tips
Here’s how to properly store and reheat your Crockpot Sweet Potatoes with Marshmallows:
Room Temperature: It’s best not to leave this dish at room temperature for more than two hours. Cover it tightly to maintain freshness.
Refrigerator Storage: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s cooled down completely before refrigerating. This helps prevent condensation, which can make the dish watery.
Freezer Instructions: For longer storage, you can freeze the sweet potatoes. Transfer them to a freezer-safe container and freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator. I usually add a fresh layer of marshmallows when reheating, as the frozen ones can get a bit gummy.
Reheating: To reheat, you can microwave individual portions for 1-2 minutes, or bake in a preheated oven at 350°F (175°C) for 15-20 minutes. If baking, add a little butter or milk to prevent the sweet potatoes from drying out.
Marshmallow Timing Advice: If you’re reheating from the fridge, it’s best to add a fresh layer of marshmallows right before reheating. This will give you that gooey, melted marshmallow goodness every time. If you’re reheating from frozen, you can add the marshmallows during the last few minutes of reheating.
I always try to use it up within a few days because, honestly, it never lasts long in my house! It’s just too tempting.
Frequently Asked Questions
Final Thoughts
So, there you have it – the easiest and most delicious Crockpot Sweet Potatoes with Marshmallows Recipe you’ll ever make! This recipe is a guaranteed crowd-pleaser and is perfect for any occasion. Whether you’re looking for a simple side dish for a weeknight meal or a show-stopping addition to your holiday table, this recipe has you covered. The best part? It requires minimal effort and yields maximum flavor. What’s not to love?
If you love this recipe, be sure to check out some of my other easy crockpot recipes, like my crockpot pot roast or my crockpot apple crisp. They’re all just as delicious and easy to make! I’m always experimenting with new flavors and techniques, so be sure to stay tuned for more yummy recipes.
Happy cooking, and I can’t wait to hear how your Crockpot Sweet Potatoes with Marshmallows Recipe turns out! Don’t forget to leave a comment and rating below, and be sure to share your own variations and tips. I love seeing what you come up with! Happy baking!
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Crockpot Sweet Potatoes with Marshmallows Recipe
IngredientsÂ
Main Ingredients
- 6 cups sweet potatoes peeled and cubed
- 0.5 cup brown sugar packed
- 1 tsp cinnamon ground
- 0.5 tsp nutmeg ground
- 1 tsp vanilla extract
- 0.25 cup butter melted
- 1 pinch salt
- 2 cups mini marshmallows
Instructions
Preparation Steps
- In a crockpot, combine the sweet potatoes, brown sugar, cinnamon, nutmeg, vanilla extract, melted butter, and salt. Stir to coat the sweet potatoes evenly.
- Cover and cook on low for 4 hours or until the sweet potatoes are tender.
- Once cooked, stir the potatoes again and then spread the mini marshmallows over the top in an even layer. Cover and cook for an additional 10-15 minutes, until the marshmallows are melted.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
