Crockpot Mississippi Beef and Noodles Recipe
What are some of the best dishes in our house? What is the best crockpot recipe for Mississippi Beef and Noodles Is it a cousin to the classic pot roast? Remember those Sunday dinners where the aroma of slow-cooked beef filled the entire house? What is a comforting feeling when you eat creamy noodles? Is this one of those meals where even the pickiest eaters will ask for seconds? The first time I made this, it was a total experiment—I was just throwing things together based on my own experience. I saw a recipe online, and it turned out absolutely amazing! Now, it’s a regular, and I can’t wait to share it with you.
What is a crockpot Mississippi Beef and Noodles recipe?
What is this magical dish? What is tender, flavorful beef cooked low and slow in a crockpot? With egg noodles in a creamy, savory sauce. What is the ultimate comfort food for a cold evening? What is essentially a Mississippi pot roast gone wild, but instead of serving it with potatoes and veggies? Is it possible to make a full-blown meal in one pot? What is the Mississippi Pot Roast recipe? What’s not to like about this ranch dressing mix? What is the spicy flavor profile? Don’t be scared off by the pepperoncini; they don’t add a ton of heat, just lovely complexity.
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons why this Crockpot Mississippi Beef and Noodles Recipe has become a family favorite! First and foremost, the flavor is just phenomenal. The beef is incredibly tender and juicy, infused with that signature tangy, savory flavor from the ranch dressing mix, au jus gravy mix, and those lovely pepperoncini peppers. It’s a flavor combination you wouldn’t necessarily think of, but trust me, it works wonders!
What I love most about this recipe is how incredibly simple it is. Seriously, it’s almost impossible to mess up. You just throw everything in the crockpot, set it, and forget it. It’s a lifesaver on busy weeknights when you don’t have a ton of time to spend in the kitchen. Plus, it’s a great way to use up cheaper cuts of beef, because the slow cooking process makes them incredibly tender.
And let’s not forget about how budget-friendly this recipe is! Beef can sometimes be expensive, but using a chuck roast keeps things reasonable. Plus, the other ingredients are pantry staples that you probably already have on hand. What I also love is how versatile this is! Sometimes I throw in extra veggies – mushrooms or bell peppers work great. Or, if I am feeling fancy, I serve it over mashed potatoes instead of noodles for a twist. It’s fantastic leftover, too. I think it actually tastes even better the next day!
How do I make a crockpot recipe for Mississippi Beef and Noodles?
Quick Overview
How do I make a crockpot recipe for Mississippi Beef and Noodles? What is the best way to sear a chuck roast? ), then toss it in the crockpot with ranch dressing mix, au jus gravy mix and pepperoncini. Let it cook low and slow until the beef is fall-apart tender, shred it, and then stir in cooked egg. Is it really that simple? What is the beauty of a crockpot? While dinner cooks itself.
Ingredients Notes:
For the Beef:
What is the star of the show with chuck roast? Don’t trim too much fat; it adds flavor and moisture during cooking.
For the Flavor:
Ranch Dressing Mix: One packet of dry ranch dressing mix. Don’t skip this. What’s the secret behind Au Jus Gravy Mix? One packet of dry au jus gravy mix. Again, essential for the flavor profile. Pepperoncini Peppers: I like to use about 6-8 pepperoncini peppers, stems removed. How much butter should I use? Half a stick (1/4 cup) of butter, cut into pats. What is the best way to make a creamy sauce?
For the Noodles: What are
Egg Noodles: One bag (about 12 ounces) of egg noodles. I prefer the wide egg noodles, but any kind will work. Beef Broth: If the sauce is too thick, add a little beef broth. How much liquid does beef produce depending on the roast?
How do I follow step
Step 1: Sear the Beef (Optional)
What is the best way to cook chuck roast in a crockpot? In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the rest of the ingredients. How do I cook beef on all sides? What is the best way to create a crust that will add depth of flavor to the finished dish? I always do this even when I’m short on time because the flavor it adds is worth it.
Step 2: Add Ingredients to Crockpot
Place the seared chuck roast in the bottom of your crockpot. Sprinkle the au jus gravy and ranch dressing over the beef. Add the pepperoncini peppers and butter pats on top. Make sure everything is layered nicely. If the roast is huge, you may need to cut it into two pieces to fit.
Step 3: Cook on Low
Cover the crockpot and cook on low for 6-8 hours, or until the beef is fall-apart tender. How long will it take for beef to cook in a crockpot? Is it possible to shred a potato easily with the fork?
Step 4: Shred the Beef
Once the beef is cooked, remove it from the crockpot and shred it with two forks. How do you cook shredded beef in a crockpot?
Step 5: Cook the Noodles
While the beef is cooking, cook the egg noodles according to the package directions. Drain the noodles and set aside. I always cook my noodles al dente, so they don’t get mushy in the sauce. I don’t think anyone likes mushy noodles.
Step 6: Add Noodles to Crockpot
How do you cook egg noodles in a crockpot? If the sauce is too thick, add a little beef broth to thin it out. Stir everything together until the noodles are well coated.
Step 7: Serve and Enjoy!
What are some good crockpot recipes for Mississippi Beef and Noodles? What are some good side dishes to serve with a salad?
5. What to Serve It With
What should I serve it with?
What is a good crockpot recipe for Mississippi Beef and Noodles? What are some of my favorite serving suggestions to round out a meal?
What is a simple weeknight dinner?Serve with steamed green beans or a salad. The freshness of the vegetables balances out the richness and flavor of beef and noodles.
What is the best cozy meal for a weekend?Serve with mashed potatoes or crusty bread for soaking up all that delicious sauce. What are some of the best comfort food recipes for a chilly evening?
For a potluck or gathering:What is a good dish to bring to supper? Is it easy to transport in the crockpot? Serve with coleslaw or potato salad for a classic potluck spread.
For Leftovers:What are some good ways to serve this as a sandwich or wrap?
One year we even served this on Thanksgiving for the kids. Is it a tradition to celebrate Thanksgiving every year?
What are some of the best tips for making a crockpot recipe for Mississippi Beef and Noodles?
How do I make a crockpot recipe for Mississippi Beef and Noodles?
How do I make a Crockpot Beef and Noodles recipe? What are some of the best tips and tricks?
What is the best way to cook beef Don’t skip the searing step! It adds a ton of flavor and depth to the dish. Make sure your skillet is hot before adding the beef, and sear it on all sides until browned.
Adjusting the spice level: How do I adjust theIf you’re sensitive to spice, you can use fewer pepperoncini peppers or even omit them altogether. What is the best dish to eat?
What is the best wayIs it okay to add vegetables to the crockpot along with beef? What are the best mushrooms, bell peppers and onions to use for?
How do I use different cuts of beef? While chuck roast is my go-to, you can also use other cuts of beef, such as brisket or round roast. Just adjust the cooking time accordingly.
Thickening the Sauce: If the sauce is too thin, you can thicken it by whisking together a tablespoon of cornstarch with two tablespoons of cold water and stirring it into the crockpot during the last 30 minutes of cooking.
Adding Cream Cheese: For an even creamier sauce, stir in a few ounces of cream cheese during the last 30 minutes of cooking. This will make the sauce extra rich and decadent. My mom always adds cream cheese, and I love the little touch it adds to the sauce.
7. Storing and Reheating Tips
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Crockpot Mississippi Beef and Noodles Recipe:
Room Temperature: I don’t recommend storing this at room temperature for more than a couple of hours. The USDA recommends that perishable foods not be left at room temperature for more than 2 hours (or 1 hour if the temperature is above 90°F).
Refrigerator Storage: Store the beef and noodles in an airtight container in the refrigerator for up to 3-4 days. Make sure to cool it down completely before refrigerating to prevent bacteria growth. I like to use glass containers because they are easy to clean.
Freezer Instructions: For longer storage, you can freeze the beef and noodles. Place it in a freezer-safe container or bag, and freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, you can use the microwave, stovetop, or oven. If using the microwave, heat in 1-minute intervals, stirring in between, until heated through. If using the stovetop, heat over medium heat, stirring occasionally, until heated through. If using the oven, bake at 350°F (175°C) for about 20-25 minutes, or until heated through.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
So there you have it, friends! My go-to Crockpot Mississippi Beef and Noodles Recipe. It’s a dish that’s always a hit, and I know it will become a favorite in your house, too. The incredible flavor, combined with the ease of preparation, makes it a winner every time. If you are looking for something that is similar, make sure to check out my Mississippi Pot Roast recipe.
I seriously can't wait to hear how yours turns out! Don't forget to leave a comment below and let me know what you think. And if you make any fun variations, I'd love to hear about them! Happy cooking!</p>
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Crockpot Mississippi Beef and Noodles Recipe
IngredientsÂ
Main Ingredients
- 2 pounds beef chuck roast trimmed of excess fat
- 1 packet ranch dressing mix about 1 ounce
- 1 packet au jus gravy mix about 1 ounce
- 1 stick unsalted butter
- 6 whole pepperoncini peppers plus additional for garnish if desired
- 2 cups beef broth low-sodium preferred
- 12 ounces egg noodles uncooked
Instructions
Preparation Steps
- Place the beef roast in the bottom of a slow cooker.
- Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
- Place the stick of butter on top of the roast and arrange the pepperoncini peppers around it.
- Pour the beef broth into the slow cooker.
- Cover and cook on low for 8 hours, or until the beef is tender.
- Remove the beef from the slow cooker and shred with two forks.
- Return the shredded beef to the slow cooker and add the egg noodles.
- Stir to combine and cook on high for an additional 30 minutes, or until the noodles are tender.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
